Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Raspberry Wheat	Fruit Beer	5 Gallons	1.062	1.015	6.08	19.39	6.23 °L	6K	4
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2012 2:08 AM Notes:
Vienna Blonde	Blonde Ale	5.5 Gallons	1.043	1.01	4.3	18	4.1 °L	6K	2
Author: John Setzler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2011 1:03 AM Notes:
Zoe Clone	American Amber Ale	5.5 Gallons	1.074	1.017	7.43	71.83	17.55 °L	6K	0
Author: nateeb20 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 7:09 PM Notes:
Twisting Melon	American Wheat Beer	25 Litres	1.059	1.015	5.77	25.8	4.38 °L	6K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 12:13 PM Notes:
La Chouffe Clone	Belgian Golden Strong Ale	22 Litres	1.064	1.018	6.09	21.34	5.55 °L	6K	5
Author: i3lasphemy Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 150 Creation Date: 12/26/2014 3:03 PM Notes:
2014 Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.014	5.45	27.58	10.52 °L	6K	1
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2014 9:13 PM Notes:
Milk Chocolate Stout	Sweet Stout	5.5 Gallons	1.082	1.028	7.08	38.73	50 °L	6K	6
Author: AlaskanBrewDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 8:46 PM Notes:
Westbrook IPA Clone	American IPA	5 Gallons	1.07	1.018	6.79	68.73	6.28 °L	6K	5
Author: tfleming09 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 7/17/2012 12:10 AM Notes: 2L starter
Gumballhead Clone	American Wheat Beer	5 Gallons	1.053	1.01	5.59	33.7	6.47 °L	6K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 7:21 PM Notes:
White Stout	Mixed-Style Beer	5.5 Gallons	1.078	1.017	7.97	56.02	9.11 °L	6K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:50 AM Notes:
Coconut Brown	American Brown Ale	5 Gallons	1.064	1.016	6.32	38.73	21.58 °L	6K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2013 12:51 AM Notes: 1.5 lbs toasted coconut; .5 in mash; 1 @ last 15min boil Mash 6gal with - 1tsp Chalk - 1/2 tsp CaCl2 - 1/2 tsp Epsom Salt - 1/2 tsp Baking Soda
Date Stout	Sweet Stout	5.5 Gallons	1.059	1.017	5.52	36.51	50 °L	6K	0
Author: Ulfrpsion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 3:23 PM Notes: Raisin, Dates, and Honey: Honey should be added with dates and raisins along with molasses. Recipe pending. Oak Chips should be left for no more than 3-4 days. Taste regularly to validate completion. Vanilla beans were prepared by cutting the length of the bean, and gutting the pulp, and then cutting the bean into small subsections. Then, both the bean and the pulp were placed in a small sterilized container with grain alcohol for 5 days. After 5 days, the entirety of the container was poured into the beer and it was left to sit for 4 days. It should be left for much longer as the vanilla flavor disappeared over time, perhaps tossed in at bottling. Lactose was added to the beer 1 month before bottling. The lactose sugars were boiled in water for 15 minutes, and then tossed into the final product during racking. The lactose was stirred into the beer. This process is best done at keg application or bottling where the beer will not rack off the lactose sugars for maximum effect. Briess Midnight Wheat Malt - Maillard Malts™ (Alternate for Dark Malt/Black Patent) Use Dingemans Special B® Malt for the Special B. Grain Profile: UK Crisp Roast Barley - <10% - Adds color and dry flavor. Red and black color notes. Special B - <10% - burnt sugar, raisin, and dark dried fruits. Adds red color. Marris Otter Pale - Up To 100% - Adds nut flavor. Bulk sugars. Bries Ashburne Mild - <50% - Base malt. Adds extra sweetness. Midnight Wheat (Replace with BlackPrinz) - <10% - Adds smooth mouthfeel with a soft roast flavor.
Weizenbock	Weizenbock	25 Litres	1.066	1.016	6.54	13.97	16.75 °L	6K	0
Author: Dafydd Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 11:35 AM Notes:
[BYOBRA] Gale's HSB	Strong Bitter	12 Litres	1.052	1.012	5.21	28.5	12.55 °L	6K	0
Author: duncans Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 9:05 PM Notes: GW recipe modified by this forum..... http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=24&t=61364&p=746640&hilit=+Gales#p746640 Ferment at 23.5C for first 24 hours. Mash at 64C. Whitbread B strain is reported. This may be wy1098. Invert sugar, use golden syrup. 10-15%
Long Trail Ale Clone	North German Altbier	2.5 Gallons	1.058	1.015	5.73	31.03	10.89 °L	6K	0
Author: Boil Size: 3.35 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 4:24 PM Notes:
Pale Ale On The Fly	American Pale Ale	6.1 Gallons	1.057	1.012	5.87	23.78	6.59 °L	6K	1
Author: BAbrewing Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 8:37 PM Notes:
Bombay Bomber-ish	American IPA	1 Gallons	16.186	3.377	6.96	58.09	7.17 °L	6K	1
Author: spdalton Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 8.3 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 0.8oz Creation Date: 6/23/2016 5:15 AM Notes:
Mango-NEIPA	Specialty IPA: New England IPA	21 Litres	1.06	1.015	6.14	199.17	4.11 °L	6K	2
Author: Kaarlo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:03 PM Notes: Add first dry hops at the peak of fermentation and second dry hops 3 days before kegging/bottling. Add 1,5 kg of mango puree with second dry hops. Based on Clawhammer Supply's Juicy NEIPA recipe.
Homebrew Weihenstephaner	Weizen/Weissbier	22 Litres	1.06	1.018	5.48	12.76	3.93 °L	6K	11
Author: HansHenrik Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 9:27 AM Notes: 1/2 tsp calsium sulfate (2 g) as water treatment. reason: adding Ca+2(calcium) lowers ph and aids enzyme activity. Adding SO4-2(sulfate) accentuates hop bitterness. Ideally I would add 1/4 tsp (1g) Calcium cloride, but I did not have any available on brew day. Cloride would accentuate maltiness.
Imperial Saison W/Lemongrass & Ginger	Saison	6 Gallons	1.086	1.021	8.43	17.43	11.51 °L	6K	1
Author: HalfHeartedBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar? Strong Ale yeast? Priming Amount: ?? Creation Date: 9/20/2012 12:41 AM Notes:
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