Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Wheat	American Wheat Beer	5 Gallons	1.05	1.012	5.03	35	3.59 °L	6.2K	4
Author: matt371 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 7:46 PM Notes:
Bell's Oberon Clone- Original	Weizen/Weissbier	6 Gallons	1.068	1.019	6.43	18.76	8.44 °L	6.2K	3
Author: jasonclick Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 2.4 volumes Creation Date: 4/22/2013 1:32 PM Notes:
15 Min Simcoe SMaSH (1 Gallon)	American Pale Ale	1 Gallons	1.045	1.008	4.74	61.8	6.74 °L	6.2K	2
Author: Freetime000 Boil Size: 1.2 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar (Bottle Bucket) Priming Amount: .70 oz Creation Date: 12/2/2017 5:29 PM Notes: Single Malt And Single Hop (smash) This one can be found all over the internet. I just wanted to document it for my own reference. Steep grains at 150 for 30 mins. Add the Dry Malt Extract before boil to avoid boil over. Increase DME for more ABV if you like. Bring to boil for 15 minutes following recipe. I find Irish Moss is very nice to have with pellets and DME. Note: You can run this with any straight hop for a fast simple way to sample different hop profiles.
Centennial Pale Ale	American IPA	5 Gallons	1.062	1.015	6.08	65.82	8.19 °L	6.2K	1
Author: benjaminkohner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 5:40 AM Notes:
Zoe Clone	American Amber Ale	5.5 Gallons	1.074	1.017	7.43	71.83	17.55 °L	6.2K	0
Author: nateeb20 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 7:09 PM Notes:
Oakham Citra Clone	Blonde Ale	25 Litres	1.039	1.007	4.1	50.99	7.55 °L	6.2K	3
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 10:24 PM Notes:
Imperial Oatmeal Milk Stout	Oatmeal Stout	2.5 Gallons	1.095	1.028	8.69	43.66	39.52 °L	6.2K	3
Author: supercow Boil Size: 3.48 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 12:16 PM Notes: 131.2 g DME in 1L starter (1.046)
SkullSplitter Clone	Scottish Heavy 70/-	5 Gallons	1.088	1.015	9.56	26	22 °L	6.2K	0
Author: Todd Penner Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2011 3:15 PM Notes: Since there is no where to add steeped grains, I added them to the adjuncts column. Steep at 150F for 20 minutes. I used filtered tap water. Very slow fermentation. I steamed my oak chips in a vegetable steamer, put them in a grain bag with 4 glass marbles and sunk them to the bottom of my secondary. After oak chips have been in secondary fermenter 1 week, taste every second day to find the taste you like, then bottle. Oak chips may be soaked/steamed in whiskey also. Bottle condition AT LEAST 3 weeks. Best after 6 weeks.
CUCUMBER MINT SAISON	Saison	5.5 Gallons	1.055	1.012	5.69	33	3.86 °L	6.2K	2
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 9:16 PM Notes: ADD CUCUMBER AND MINT IN "SECONDARY"
Dunkel Weissbier	Dunkles Weissbier	5.5 Gallons	1.053	1.013	5.22	15.31	21.2 °L	6.2K	1
Author: NukeMan06.jc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 3:01 AM Notes:
Rhubarb Ale	Experimental Beer	25 Litres	1.06	1.016	5.7	49.43	4.69 °L	6.1K	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 11:40 AM Notes:
Rocky Raccoon's Honey Lager	American Lager	5 Gallons	1.049	1.008	5.49	29.79	2.98 °L	6.1K	2
Author: cacack Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 2:44 PM Notes:
Pussy Galore [Hibiscus Ale]	Blonde Ale	2.5 Gallons	1.048	1.011	4.85	35.4	3.93 °L	6.1K	0
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2019 2:54 AM Notes: Dry, very floral. Hibiscus overpowers the hops, next time I would dial back the amount used. Dried flowers also dropped the pH a bit, wants to be a funky sour but isn't.
Blueberry Gose	Gose	11 Gallons	1.051	1.009	5.59	8.24	3.86 °L	6.1K	1
Author: J Bell Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 10:12 PM Notes: added 3LB blueberries, crushed, for 20 min starting at 160F (dropped to 150F), although could have maintained the temperature, the heating element was accidentally turned off. use 8 degree difference for mash temp drop. End with 12.5 gallons at boil, will result in just over 11gal when cooled to 65 degrees. pH = 3.31
Orange Peel IPA	American IPA	6 Gallons	1.057	1.01	6.18	87.46	7.64 °L	6.1K	0
Author: hojo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 4:20 AM Notes: actual OG 1.057 20actual fg 1.012
Ygritte's Snowy Porter- V2	American Porter	5 Gallons	1.055	1.011	5.69	34.34	34.61 °L	6.1K	4
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 8:15 PM Notes:
Creemore Lager	International Amber Lager	6 Gallons	1.047	1.008	5.07	24.69	6.77 °L	6.1K	0
Author: Colraine Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 9:59 AM Notes: Style: Inspired by a Bohemian Pilsner but a style unto its own Lager is made the world over, but our Premium Lager is a one-of-a-kind gem. In all our years, we still haven’t tasted anything like it. Probably because we fire-brew it to be unique and it’s only made with the best ingredients in a traditional way. So say cheers to a beer that’s as distinct as our town.
Cold Snap	Spice, Herb, or Vegetable Beer	4.75 Gallons	1.06	1.014	6.06	15.32	4.24 °L	6.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 8:49 PM Notes:
American Pale Ale	American Pale Ale	6 Gallons	1.054	1.012	5.55	50.47	7.6 °L	6.1K	1
Author: Shatinator Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2012 1:22 AM Notes: 78% Att - 5.60% ABV
Piney & Dank IPA	American IPA	5.28 Gallons	1.07	1.013	7.51	140.66	6.33 °L	6.1K	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 4:46 PM Notes:
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