|
Lee Erdinger Dunkel Clone
|
Dunkelweizen
|
6 Gallons |
1.052 |
1.012 |
5.23 |
22.93 |
15.95 °L
|
6.1K |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 9:47 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
25 Litres |
1.066 |
1.016 |
6.54 |
13.97 |
16.75 °L
|
6.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 11:35 AM |
| Notes: |
|
|
White Stout
|
Mixed-Style Beer
|
5.5 Gallons |
1.078 |
1.017 |
7.97 |
56.02 |
9.11 °L
|
6.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 1:50 AM |
| Notes: |
|
|
East Kent Bitter
|
Best Bitter
|
5 Gallons |
1.048 |
1.012 |
4.67 |
35.11 |
11.01 °L
|
6.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 8:13 PM |
| Notes: |
|
|
Imperial Saison W/Lemongrass & Ginger
|
Saison
|
6 Gallons |
1.086 |
1.021 |
8.43 |
17.43 |
11.51 °L
|
6.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar? Strong Ale yeast? |
Priming Amount: ?? |
Creation
Date: 9/20/2012 12:41 AM |
| Notes: |
|
|
SABRO IPA 23L
|
American IPA
|
23 Litres |
15.485 |
2.91 |
6.8 |
59.71 |
5.37 °L
|
6.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 11:12 AM |
Notes: MASH PH 5.2-5.4
WORT PH 5.1-5.3 |
|
|
Caribou Slobber
|
American Brown Ale
|
5 Gallons |
1.054 |
1.016 |
5.06 |
43.61 |
19.72 °L
|
6.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 8:06 PM |
| Notes: It's brown, it's named after a large North American ungulate, and its name suggests oral incontinence. Ah, we market product with our minds, but we drink beer with our mouths! Which is why this American brown ale is your new favorite session beer. Dense layers of malt, caramel, baking chocolate, and a hint of light-roast coffee give way to reveal a hop character you'll be surprised to find if you're used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another. |
|
|
Citra Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.78 |
41.5 |
7.13 °L
|
6.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 5:02 PM |
| Notes: |
|
|
Summer Blonde Ale
|
Blonde Ale
|
8.5 Gallons |
1.042 |
1.011 |
4.08 |
21.66 |
4 °L
|
6.1K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Force Carbonation |
Priming Amount: 2.7 vol |
Creation
Date: 7/18/2013 3:03 PM |
| Notes: |
|
|
Sweet Raspberry Wheat
|
Fruit Beer
|
5 Gallons |
1.062 |
1.015 |
6.08 |
19.39 |
6.23 °L
|
6.1K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2012 2:08 AM |
| Notes: |
|
|
Medeinė
|
Belgian Tripel
|
12.5 Litres |
1.075 |
1.012 |
8.28 |
38.36 |
5.59 °L
|
6.1K |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 150.3 g |
Creation
Date: 3/6/2013 12:44 PM |
| Notes: The unpasteurised honey is added after 2 days of primary fermentation. |
|
|
Hopadillo Clone
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.68 |
91.76 |
12.08 °L
|
6.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2014 4:42 AM |
| Notes: 2Ltd cm 7oxide |
|
|
Sorachi Ace
|
Saison
|
5 Gallons |
1.066 |
1.012 |
7.11 |
39.33 |
3.61 °L
|
6.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2013 2:51 PM |
| Notes: fermented at 68 raised 1 degree after 3 days until 76...dry hopped after 7 days. |
|
|
Blue Moon Clone
|
Weizen/Weissbier
|
3 Gallons |
1.051 |
1.01 |
5.4 |
11.68 |
4.25 °L
|
6K |
0 |
|
|
Author:
|
|
redan499
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 8:13 PM |
Notes: Adapted from:
http://www.eckraus.com/blog/blue-moon-recipe-clone-extract-all-grain |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.105 |
1.019 |
11.22 |
34.6 |
28.82 °L
|
6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 2:52 AM |
| Notes: |
|
|
Westbrook IPA Clone
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.79 |
68.73 |
6.28 °L
|
6K |
5 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 7/17/2012 12:10 AM |
| Notes: 2L starter |
|
|
Sunny D-Lite Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.61 |
59.21 |
5.55 °L
|
6K |
7 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 6:42 PM |
| Notes: First dry hop removed when second dry hop is added. |
|
|
Lagunitas Hop Stoopid Clone
|
American IPA
|
6 Gallons |
1.069 |
1.017 |
6.84 |
148.96 |
5.34 °L
|
6K |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 4:05 AM |
| Notes: |
|
|
Pale Ale On The Fly
|
American Pale Ale
|
6.1 Gallons |
1.057 |
1.012 |
5.87 |
23.78 |
6.59 °L
|
6K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 8:37 PM |
| Notes: |
|
|
Winter Ale
|
Winter Seasonal Beer
|
7 Gallons |
1.071 |
1.021 |
6.68 |
18.86 |
18.25 °L
|
6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 2:58 PM |
| Notes: |
|
|
|
|