Kolsch Beer Recipe | All Grain Kölsch by rgrosholz | Brewer's Friend
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Kolsch

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 80% (brew house)
Source: Jamil Zainasheff
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday January 15th 2013
1.046
1.012
4.6%
21.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 83.6%
0.88 lb German - Munich Light0.875 lb Munich Light 37 6 10.4%
0.50 lb German - Dark Wheat0.5 lb Dark Wheat 39 6.5 6%
8.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Tettnanger0.9 oz Tettnanger Hops Pellet 5.6 Boil 60 min 20.13 69.2%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 5.6 Boil 5 min 1.78 30.8%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 152 Saach rest Infusion -- 167 °F 60 min
5.5 168 Mash out Infusion -- 168 °F 10 min
18 Sparge Fly Sparge -- 170 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 8 lbs      
 
Notes

Ferment at 65

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-01-20 22:05 UTC
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