Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 80% (brew house)
Source: Jamil Zainasheff
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday January 15th 2013
1.046
1.012
4.6%
21.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 83.6%
0.88 lb German - Munich Light0.875 lb Munich Light 37 6 10.4%
0.50 lb German - Dark Wheat0.5 lb Dark Wheat 39 6.5 6%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Tettnanger0.9 oz Tettnanger Hops Pellet 5.6 Boil 60 min 20.13 69.2%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 5.6 Boil 5 min 1.78 30.8%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 8 lbs      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 152 Saach rest Infusion -- 167 °F 60 min
5.5 168 Mash out Infusion -- 168 °F 10 min
18 Sparge Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.66 14.7  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

Ferment at 65

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  • Last Updated: 2013-01-20 22:05 UTC