Vanilla Cream Ale - 009 Beer Recipe | Extract Cream Ale by foamranger | Brewer's Friend
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Vanilla Cream Ale - 009

292 calories 28.5 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (steeping grains only)
Source: Rob
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Friday April 13th 2012
1.088
1.020
9.0%
24.9
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 44.9%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 7.5%
0.38 lb Milk Sugar0.375 lb Milk Sugar 35 1 2.8%
7.37 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Crystal 60L6 lb Crystal 60L 34 60 44.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 9.1 Boil 60 min 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.2 Boil 5 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Real Vanilla Extract Flavor Primary --
1 oz Real Vanilla Extract Flavor Bottling --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Notes

Brewed June 22, 2012.

OG: ???
FG: 1.019

Lactose (Milk Sugar) and Belgian Candi Syrup added with 15 minutes left in boil.

note - during primary fermentation the foam blew back through the airlock. Let it go a few days then changed out airlock with a fresh one.

Transferred to secondary / clearing carboy July 15,2012.



note - When transferring to secondary clearing I noticed when I pull the airlock that the plug was full of mold. Took care to try not to contaminate batch when pulling the lock to do the secondary transfer.

Bottled July 2, 2012.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-08-22 20:45 UTC
Other Brewers Who Brewed This Recipe:
Tipsy Kitty
Kable
dkramer
Rondo
Discussion about this recipe:
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Brewer profile picture
Gibby02 03/01/2013 at 09:36pm
Is the 6lbs of 60L correct? Seems like a lot.


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