Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Raspberry Wheat	Fruit Beer	5 Gallons	1.062	1.015	6.08	19.39	6.23 °L	6K	4
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2012 2:08 AM Notes:
Swe Extra Special Bitter	Best Bitter	10 Litres	1.042	1.009	4.31	36.24	12.03 °L	6K	3
Author: J.Axelsson Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 10:00 AM Notes:
#19 Thomas Hardy's Ale (Clone)	English Barleywine	10.2 Litres	1.139	1.029	14.47	18.71	20.64 °L	6K	0
Author: Mogad Boil Size: 6 Litres Boil Time: 160 Boil Gravity: 1.237 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 12:07 PM Notes: Smoked malt is actually smoked wheat. Mash grains & sparge in a 6L pressure cooker. Add LME and brown sugar (the best aromatic brown sugar you can find). Add 0.25tsp sodium hydroxide powder and boil the wort down until you can begin pressure cooking. Boil under max pressure for 1-2 hours, then relieve pressure and add 0.25tsp citric acid. This will neutralize the hydroxide and will turn it into sodium citrate, which is a mild club soda flavor. Add hops. Boil hops in maximum possible volume. Shoot for 50-60 IBU. Filter wort through nylon bag to minimize hop debris. Pitch large starter of US-05 and US-04 in equal amounts, start with open fermentation in a cold environment. Aerate periodically first 48 hours, rouse periodically for 10 days. This will foam up your entire house. Finish with WLP099 high gravity yeast. Rack to secondary after 3-4 weeks fermentation for 1 week, then bottle condition. Actual batch: OG 1137 FG ??
Revolver Blood & Honey Clone	American Wheat Beer	5.5 Gallons	1.067	1.013	7.07	19.62	4.15 °L	6K	9
Author: rdpacheco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:45 PM Notes: Taken from a Dancing Llama Brewery recipe. Changed out the hops and the yeast
Bombay Bomber-ish	American IPA	1 Gallons	16.186	3.377	6.96	58.09	7.17 °L	6K	1
Author: spdalton Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 8.3 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 0.8oz Creation Date: 6/23/2016 5:15 AM Notes:
Vanilla Cream Ale - 009	Cream Ale	5 Gallons	1.088	1.02	8.95	24.9	33.19 °L	6K	7
Author: foamranger Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 4/13/2012 4:47 AM Notes: Brewed June 22, 2012. OG: ??? FG: 1.019 Lactose (Milk Sugar) and Belgian Candi Syrup added with 15 minutes left in boil. **note - during primary fermentation the foam blew back through the airlock. Let it go a few days then changed out airlock with a fresh one. Transferred to secondary / clearing carboy July 15,2012. **note - When transferring to secondary clearing I noticed when I pull the airlock that the plug was full of mold. Took care to try not to contaminate batch when pulling the lock to do the secondary transfer. Bottled July 2, 2012.
New Albion Ale Clone	American Pale Ale	5.5 Gallons	1.056	1.017	5.14	30.04	3.95 °L	6K	3
Author: Chino Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 11/14/2013 1:53 AM Notes: This is a modified clone of the historic New Albion Ale, starting with the recipe printed in Brew Your Own, Jan/Feb 2013, and adjusting it per former owner Jack McAuliffe's recollection, and per Don Barkley's comments. Targets: OG = 1.055; FG = 1.011; IBU = 30; SRM = 4; ABV = 5.7% Barkley is a former New Albion brewer who still has McAuliffe's original recipe notebook. Barkley re-brewed the beer in 2009. WLP076 yeast is the original yeast for New Albion, which is still used by Mendocino Brewing Co., and is contained in tiny amounts in Red Tail Ale (can be harvested if you have several bottles). It is not available in 2015, and you can substitute WLP013 (London Ale), Wyeast 1028 (London Ale), or Danstar Nottingham The original malt was an earthy Bauer & Schweitzer Pale Malt, provided by Anchor Brewing. Barkley suggests 50 % Great Western 2-row and 50% Gambrinus Pale Ale. Hops started as Bullion hops, then switched to Northern Brewer, then finally wound as Cluster for bittering and Cascade for flavor and aroma by 1977, per Barkley.
05 PASTRY STOUT	American Stout	550 Litres	1.088	1.033	7.27	33.06	50 °L	6K	1
Author: m.mihai Boil Size: 700 Litres Boil Time: 180 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 8:05 PM Notes:
Hoppy Cream Ale	Cream Ale	5.5 Gallons	1.056	1.012	5.88	94.03	3.26 °L	6K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 2:24 PM Notes:
West Coast IPA Recipe Kit - Genus	American IPA	5.25 Gallons	1.063	1.011	6.8	67.8	5.87 °L	6K	19
Author: Genus Brewing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 10:56 PM Notes:
Citra/Mosaic IPA	American IPA	11 Gallons	1.074	1.018	7.25	79.19	5.69 °L	5.9K	1
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 5:15 PM Notes:
Avalanche Clone	American Amber Ale	5 Gallons	1.051	1.01	5.43	25.84	13.97 °L	5.9K	11
Author: Rleeret Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:52 AM Notes:
Pale Ale On The Fly	American Pale Ale	6.1 Gallons	1.057	1.012	5.87	23.78	6.59 °L	5.9K	1
Author: BAbrewing Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 8:37 PM Notes:
PopsBlack (Kostritzer Clone)	Schwarzbier	22 Litres	1.046	1.01	4.72	29.53	24.86 °L	5.9K	4
Author: Papini Boil Size: 28.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.02 bar Creation Date: 2/2/2016 2:15 PM Notes: Relação BU/GU - 0,66 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água objetivo para o estilo Schwarzbier: Cálcio - 50-75 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-150 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 80-120 ppm - Esperado 86 Alcalinidade Residual - 40-80 ppm - Esperado 16 PH 5,31 - Esperado Relação sulfato/cloreto - 0,6 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. Bater no liquidificador as 500g ameixas com 1 litro no mosto da fervura até obter uma calda sem pedaços e adicionar nos 5 minutos finais da fervura. 2 pacotes de Mangrove Jack M76 Starter com 2,0L e 200g DME Esperado:1.65M cells / mL / °P Fermentação : 12°C por 14 dias ou até atingir FG1020 (3/4 da fermentação total). 15°C por 1 dia 18°C por 2 dias ou até estabilidade da FG. Maturação: 14°C por 1 dia 10°C por 1 dia 6°C por 1 dia 0°C por 10 dias Não utilizei o liquidificado na ultima brassagem, somente amassados com um garfo e apesar dos problemas para escoar o mosto o resultado foi ótimo. Indicando que as ameixas influenciam pouco no aroma e sabor da cerveja. A Cerveja ficou leve, muito fácil de beber leve maltado com aroma e sabor suave de frutas passas. Perfeito. Amargor equilibrado.
SkullSplitter Clone	Scottish Heavy 70/-	5 Gallons	1.088	1.015	9.56	26	22 °L	5.9K	0
Author: Todd Penner Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2011 3:15 PM Notes: Since there is no where to add steeped grains, I added them to the adjuncts column. Steep at 150F for 20 minutes. I used filtered tap water. Very slow fermentation. I steamed my oak chips in a vegetable steamer, put them in a grain bag with 4 glass marbles and sunk them to the bottom of my secondary. After oak chips have been in secondary fermenter 1 week, taste every second day to find the taste you like, then bottle. Oak chips may be soaked/steamed in whiskey also. Bottle condition AT LEAST 3 weeks. Best after 6 weeks.
Blueberry Wheat	American Wheat Beer	5 Gallons	1.05	1.012	5.03	35	3.59 °L	5.9K	4
Author: matt371 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 7:46 PM Notes:
Westbrook IPA Clone	American IPA	5 Gallons	1.07	1.018	6.79	68.73	6.28 °L	5.9K	5
Author: tfleming09 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 7/17/2012 12:10 AM Notes: 2L starter
Coffee MIlk Stout	American Stout	5.5 Gallons	1.065	1.026	5.17	24.63	37.66 °L	5.9K	2
Author: vednino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 6:47 PM Notes:
Double IPA	American IPA	5.5 Gallons	1.066	1.016	6.47	45.58	14.87 °L	5.9K	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2012 12:53 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	38 Litres	1.057	1.01	6.18	68.46	11.36 °L	5.9K	0
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:17 PM Notes: This recipe took first place in the Marine Category (IPA) in the 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.
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