|
Blueberry Gose
|
Gose
|
11 Gallons |
1.051 |
1.009 |
5.59 |
8.24 |
3.86 °L
|
6.1K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 10:12 PM |
Notes: added 3LB blueberries, crushed, for 20 min starting at 160F (dropped to 150F), although could have maintained the temperature, the heating element was accidentally turned off.
use 8 degree difference for mash temp drop.
End with 12.5 gallons at boil, will result in just over 11gal when cooled to 65 degrees.
pH = 3.31 |
|
|
Oakham Citra Clone
|
Blonde Ale
|
25 Litres |
1.039 |
1.007 |
4.1 |
50.99 |
7.55 °L
|
6.1K |
3 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 10:24 PM |
| Notes: |
|
|
CREAM CLOUD
|
Double IPA
|
23 Litres |
20.574 |
4.249 |
9.73 |
49.19 |
7.9 °L
|
6.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 20.6 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 10:08 PM |
| Notes: |
|
|
PopsBlack (Kostritzer Clone)
|
Schwarzbier
|
22 Litres |
1.046 |
1.01 |
4.72 |
29.53 |
24.86 °L
|
6.1K |
4 |
|
|
|
| Boil
Size: 28.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.02 bar |
Creation
Date: 2/2/2016 2:15 PM |
Notes: Relação BU/GU - 0,66
Adição dos sais e da enzima ultraflo max nos 34 litros de água.
Perfil da água objetivo para o estilo Schwarzbier:
Cálcio - 50-75 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 50-150 mg/l
Sulfato - 0-50 mg/l
Alcalinidade Total - 80-120 ppm - Esperado 86
Alcalinidade Residual - 40-80 ppm - Esperado 16
PH 5,31 - Esperado
Relação sulfato/cloreto - 0,6 - Maltado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
Bater no liquidificador as 500g ameixas com 1 litro no mosto da fervura até obter uma calda sem pedaços e adicionar nos 5 minutos finais da fervura.
2 pacotes de Mangrove Jack M76
Starter com 2,0L e 200g DME
Esperado:1.65M cells / mL / °P
Fermentação :
12°C por 14 dias ou até atingir FG1020 (3/4 da fermentação total).
15°C por 1 dia
18°C por 2 dias ou até estabilidade da FG.
Maturação:
14°C por 1 dia
10°C por 1 dia
6°C por 1 dia
0°C por 10 dias
Não utilizei o liquidificado na ultima brassagem, somente amassados com um garfo e apesar dos problemas para escoar o mosto o resultado foi ótimo. Indicando que as ameixas influenciam pouco no aroma e sabor da cerveja.
A Cerveja ficou leve, muito fácil de beber leve maltado com aroma e sabor suave de frutas passas. Perfeito.
Amargor equilibrado. |
|
|
Kernel Table Beer
|
American Pale Ale
|
21 Litres |
1.037 |
1.011 |
3.35 |
21.59 |
4.48 °L
|
6.1K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 2:27 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
3.5 Gallons |
1.048 |
1.009 |
5.21 |
35.31 |
4.97 °L
|
6.1K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 1:35 AM |
| Notes: Ferment at 53°, keg day 13, lager at 34° for 5 weeks. |
|
|
New Albion Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.14 |
30.04 |
3.95 °L
|
6.1K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 11/14/2013 1:53 AM |
Notes: This is a modified clone of the historic New Albion Ale, starting with the recipe printed in Brew Your Own, Jan/Feb 2013, and adjusting it per former owner Jack McAuliffe's recollection, and per Don Barkley's comments.
Targets: OG = 1.055; FG = 1.011; IBU = 30; SRM = 4; ABV = 5.7%
Barkley is a former New Albion brewer who still has McAuliffe's original recipe notebook. Barkley re-brewed the beer in 2009. WLP076 yeast is the original yeast for New Albion, which is still used by Mendocino Brewing Co., and is contained in tiny amounts in Red Tail Ale (can be harvested if you have several bottles). It is not available in 2015, and you can substitute WLP013 (London Ale), Wyeast 1028 (London Ale), or Danstar Nottingham
The original malt was an earthy Bauer & Schweitzer Pale Malt, provided by Anchor Brewing. Barkley suggests 50 % Great Western 2-row and 50% Gambrinus Pale Ale.
Hops started as Bullion hops, then switched to Northern Brewer, then finally wound as Cluster for bittering and Cascade for flavor and aroma by 1977, per Barkley. |
|
|
Simple Cascade IPA - One Gallon
|
American IPA
|
1 Gallons |
1.075 |
1.013 |
8.21 |
45.94 |
13.55 °L
|
6.1K |
4 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 7:49 PM |
| Notes: |
|
|
Boss Tweed Clone (NE DIPA)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.096 |
1.022 |
9.65 |
76.51 |
5.94 °L
|
6.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 2:47 PM |
| Notes: 3L starter with 10.9oz DME |
|
|
La Trappe Quad Clone
|
Belgian Tripel
|
23 Litres |
1.071 |
1.009 |
8.13 |
15.36 |
23.11 °L
|
6.1K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 12:49 PM |
Notes: http://www.unrestrictedbrewing.com/wp-content/uploads/2016/10/la-trappe-quadrupel-all-grain-recipe.pdf
|
|
|
Centennial Pale Ale
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.08 |
65.82 |
8.19 °L
|
6.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2013 5:40 AM |
| Notes: |
|
|
Maris Otter SMASH
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.74 |
48.23 |
5.94 °L
|
6.1K |
9 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 8:04 PM |
| Notes: |
|
|
15 Min Simcoe SMaSH (1 Gallon)
|
American Pale Ale
|
1 Gallons |
1.045 |
1.008 |
4.74 |
61.8 |
6.74 °L
|
6.1K |
2 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar (Bottle Bucket) |
Priming Amount: .70 oz |
Creation
Date: 12/2/2017 5:29 PM |
Notes: Single Malt And Single Hop (smash)
This one can be found all over the internet. I just wanted to document it for my own reference.
Steep grains at 150 for 30 mins.
Add the Dry Malt Extract before boil to avoid boil over. Increase DME for more ABV if you like.
Bring to boil for 15 minutes following recipe.
I find Irish Moss is very nice to have with pellets and DME.
Note: You can run this with any straight hop for a fast simple way to sample different hop profiles. |
|
|
Edelweiss Clone
|
Weissbier
|
21 Litres |
1.047 |
1.007 |
5.28 |
11.12 |
3.63 °L
|
6.1K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:40 AM |
| Notes: |
|
|
Bell's Oberon Clone- Original
|
Weizen/Weissbier
|
6 Gallons |
1.068 |
1.019 |
6.43 |
18.76 |
8.44 °L
|
6.1K |
3 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: 2.4 volumes |
Creation
Date: 4/22/2013 1:32 PM |
| Notes: |
|
|
Velvet Hammer Clone (Imperial Irish Red) V3.5
|
Irish Red Ale
|
10.5 Gallons |
1.087 |
1.02 |
9.5 |
89.44 |
18.54 °L
|
6.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 8:06 PM |
| Notes: |
|
|
Denny's Wry Smile Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.24 |
70 |
11.44 °L
|
6K |
3 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 3:37 PM |
| Notes: From HBT |
|
|
Centennial / Citra IPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.86 |
69.51 |
8.2 °L
|
6K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 6:26 PM |
| Notes: |
|
|
Scottish/Scotch Strong Ale
|
Strong Scotch Ale
|
5 Gallons |
1.102 |
1.029 |
9.47 |
37.82 |
16.42 °L
|
6K |
0 |
|
|
Author:
|
|
BobTheBrewer
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2013 9:17 PM |
| Notes: Original recipe does not use smoked malt, and has .5 lb Crystal 70 |
|
|
Swe Extra Special Bitter
|
Best Bitter
|
10 Litres |
1.042 |
1.009 |
4.31 |
36.24 |
12.03 °L
|
6K |
3 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 10:00 AM |
| Notes: |
|
|
|
|