|
Even More Jesus
|
Imperial Stout
|
20 Litres |
1.106 |
1.028 |
10.23 |
57.82 |
50 °L
|
6.2K |
5 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 4:01 PM |
| Notes: |
|
|
Tree House "Julius" Clone
|
English IPA
|
3 Gallons |
1.061 |
1.017 |
5.74 |
72.4 |
6.53 °L
|
6.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/26/2016 8:57 PM |
Notes: Heated Sparge Water to 190 degrees and then tempered Mash Tun for 15 minutes. Mashed In and temp dropped to 156 degrees and started 75 minute timer.
1.047 Preboil Gravity on roughly a 4.25 Gallon Boil.
1.061 OG on roughly 3 gallon Fermenter Volume and Yeast pitched at 70-72 degrees at 5:30pm on 10-30-16 (Sunday)
I changed Brew House Efficiency to match OG of 1.061.
Did not see Airlock Activity until Wednesday evening (Three Days Later)
On Saturday at 4:10pm the 5th I Dry Hopped with an ounce of Citra, 1/2 ounce Simcoe and an ounce of Mosaic after High Krausen.
I will let this Dry Hop until Wednesday the 9th. |
|
|
Traditional German Gratzer (Smoked Wheat)
|
Other Smoked Beer
|
11 Gallons |
1.035 |
1.009 |
3.42 |
34.36 |
2.97 °L
|
6.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2012 12:47 AM |
| Notes: |
|
|
Bill's Country Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.02 |
5.46 |
21.63 |
8.37 °L
|
6.2K |
7 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2014 3:05 AM |
| Notes: |
|
|
Coconut Vanilla Bean Wheat
|
Fruit Beer
|
5 Gallons |
1.06 |
1.02 |
5.23 |
27.12 |
6.78 °L
|
6.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2012 1:30 AM |
| Notes: Lightly roast coconut meat prior to adding to secondary. Add Coconut water at end of boil just before cooling. |
|
|
Amber Ale Mississippi 28/4 350L
|
American Amber Ale
|
340 Litres |
1.05 |
1.008 |
5.5 |
35.12 |
15.21 °L
|
6.1K |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 2:47 PM |
| Notes: |
|
|
Duvel Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.071 |
1.006 |
8.55 |
25.27 |
5.65 °L
|
6.1K |
3 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 2:02 AM |
| Notes: ferment @ 68degrees for 2 weeks. Rack. Cool condition @ 50 degrees for 2 weeks. Raise to 68 degrees for 1 week. Keg |
|
|
Motueka Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.05 |
1.01 |
5.22 |
36.59 |
5.39 °L
|
6.1K |
1 |
|
|
Author:
|
|
tombelgrano@gmail.com
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 1:11 PM |
| Notes: 2 Packs yeast, hold at 12-15C. If possible, rack to secondary and lager for 4 weeks at <8C |
|
|
Belgian Witbier
|
Witbier
|
12 Gallons |
1.054 |
1.015 |
5.01 |
17.3 |
3.81 °L
|
6.1K |
2 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 9:26 PM |
| Notes: a word to the wise, 2 pounds of flaked rice clogged my false bottom up, would not drain then turned to mash potatoes |
|
|
New Zealand Pilsner
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.56 |
36.37 |
3.32 °L
|
6.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 3:25 PM |
| Notes: |
|
|
Modelo Clone
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.016 |
4.58 |
13.4 |
4.14 °L
|
6.1K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/9/2023 8:31 PM |
| Notes: |
|
|
Dark Chocolate Cherry Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.021 |
5.5 |
33.46 |
42.82 °L
|
6.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 5:35 AM |
Notes: 170 degree strike water, mashed at 154 for 60'
182 degree strike water, mashed at 172 for 15'
American chocolate malt was chocolate rye
actual OG was 1.064
added cherries at 1.032
checked gravity on 6/1, only down to 1.030, going to ferment for another week and check again. Taste was slightly tart, not as much mouthfeel as I'd like. |
|
|
Erdinger Dunkel Clone
|
Munich Dunkel
|
18.9 Litres |
1.054 |
1.013 |
5.3 |
0 |
18.93 °L
|
6.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 9:17 PM |
| Notes: |
|
|
Camden Hells Lager
|
International Pale Lager
|
23 Litres |
1.043 |
1.011 |
4.25 |
83.66 |
4.59 °L
|
6.1K |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 2:53 PM |
Notes: I contacted Camden Town Brewery last week telling them that I wanted to clone their beer and they were very helpful. Somehow I managed to delete the email as soon as I read it. They confirmed that the Magnum is only for bittering and they get about 20 IBU's from it. The rest of the IBU's are made up from equal amounts of MOSAIC, CHINOOK & SIMCOE in the late boil. They dry hop with all three hops at about 5.5 grams per liter. However they don't use an equal amount of each one of the hops they use 2 parts and 1 part each for the other two. I'll ether email them back or make a guess, I've got a week or so before I need to worry about dry hopping. Anyway I'm going to go with the following:
|
|
|
#19 Thomas Hardy's Ale (Clone)
|
English Barleywine
|
10.2 Litres |
1.139 |
1.029 |
14.47 |
18.71 |
20.64 °L
|
6.1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 160 |
Boil Gravity: 1.237 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 12:07 PM |
Notes: Smoked malt is actually smoked wheat.
Mash grains & sparge in a 6L pressure cooker. Add LME and brown sugar (the best aromatic brown sugar you can find). Add 0.25tsp sodium hydroxide powder and boil the wort down until you can begin pressure cooking. Boil under max pressure for 1-2 hours, then relieve pressure and add 0.25tsp citric acid. This will neutralize the hydroxide and will turn it into sodium citrate, which is a mild club soda flavor.
Add hops. Boil hops in maximum possible volume. Shoot for 50-60 IBU.
Filter wort through nylon bag to minimize hop debris.
Pitch large starter of US-05 and US-04 in equal amounts, start with open fermentation in a cold environment. Aerate periodically first 48 hours, rouse periodically for 10 days.
This will foam up your entire house.
Finish with WLP099 high gravity yeast.
Rack to secondary after 3-4 weeks fermentation for 1 week, then bottle condition.
Actual batch:
OG 1137
FG ?? |
|
|
#0008 Hoegaarden Clone
|
Witbier
|
5.5 Gallons |
1.05 |
1.013 |
4.86 |
14.8 |
3.89 °L
|
6.1K |
1 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 11:01 PM |
Notes: https://byo.com/videos/item/1747-hoegaardenwit
HOEGAARDEN WIT
5 Gallons; OG = 1.048; FG = 1.011; IBU = 16
Ingredients:
2 lbs. pale malt
2 lbs. malted wheat
1 lb. flaked wheat
1 lb. flaked oats
2 lbs. unhopped wheat dry malt extract (DME)
3 AAU East Kent Goldings hops (0.75 oz. at 4% alpha acid)
2 AAU Saaz hops (0.5 oz. at 4% alpha acid)
1/8 oz. lightly crushed coriander seed
1/4 oz. dried Curacao orange peel, shredded
1 cup unhopped light dry malt extract to prime
Step by Step:
Heat 9 quarts water to 163° F. Crush whole grains and add, with flaked grains as well, to liquor. Hold mash at 152° F for 90 minutes. Runoff and sparge with 12 quarts water at 170° F. Add DME, stir well, bring to a boil. Add East Kent Goldings hops, boil 45 minutes. Add Saaz hops, boil 15 minutes. Remove from heat, remove hops if possible. Add coriander and orange peel, steep 30 minutes.
Pour into fermenter along with enough pre-boiled and chilled water to make up 5.25 gallons. Cool to 70° F, pitch yeast. Ferment at 65° F for two weeks, rack to secondary and condition cooler (45° F) for three to four weeks. Prime with DME, bottle and age three to four weeks at 45° to 50° F. Serve at 40° F in a heavy glass tumbler.
All-grain option:
Replace the dried malt extract with another 1.5 lbs. each of pale malt and malted wheat. Increase mash water to 12 quarts and sparge water to 15 quarts. Mash time and temperatures will be the same. Proceed as above from boiling.
All-extract option:
Omit pale and wheat malts. Steep flaked wheat and oats in 3 gallons at 150° F for 30 minutes. Remove grains. Increase DME to 5 lbs., proceed as above from boiling. |
|
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.056 |
1.015 |
5.4 |
22.84 |
22.81 °L
|
6.1K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 9:38 PM |
Notes: Original recipe earned a Silver Certificate at the 2016 National Homebrewing Competition (37 points, one short of Gold), in spite of low carbonation.
1st place 2020 Amador County Fair.
Variations to consider:
Malt: Use only Munich for base malt (no Vienna) or replace Vienna with Pilsner. Use some midnight wheat (replace some carafa). Small amount of or caravienne or even smaller amount of melanoidin.
Hops: Additional flavor hops.
Yeast: WLP 833, Wyeast 2308, or Saflager S-23 or W34/70. |
|
|
Hapless Salted Caramel Chocolate Milk Stout
|
Sweet Stout
|
22 Litres |
1.065 |
1.017 |
6.31 |
28.43 |
38.35 °L
|
6.1K |
7 |
|
|
Author:
|
|
canwebrewit@gmail.com
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 2:44 PM |
Notes: 500G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil)
All dark grains added at mash out - 77deg - 20mins
Cocoa Nibs soaked in vodka for 5-7 days
2 packs of US05 or Cross My Loof US Pale Ale or better still make a starter with one pack if you have time
|
|
|
Lervik Lucky Jack Clone
|
American Pale Ale
|
23 Litres |
1.052 |
1.013 |
5.14 |
36.89 |
8.02 °L
|
6.1K |
9 |
|
|
Author:
|
|
Herman
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2012 10:40 AM |
| Notes: |
|
|
Juicy IPA - Mosaic/Citra/Cascade
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
47.41 |
4.12 °L
|
6.1K |
5 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 8:01 PM |
| Notes: http://fermentologist.blogspot.com/2015/01/juicy-ipa.html |
|
|
|
|