Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Oktoberfest/Märzen 50 L	Oktoberfest/Märzen	50 Litres	1.054	1.014	5.3	24.5	8.84 °L	6.4K	2
Author: Bakke Brygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:12 AM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i 3-4 uker.
Hop Cliff	No Profile Selected	5 Gallons	1.093	1.023	9.12	142.44	14.07 °L	6.4K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2014 7:11 PM Notes:
Riwaka SmaSh	Blonde Ale	21 Litres	1.066	1.015	6.77	49.37	4.05 °L	6.4K	0
Author: Chris Gibson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 11:40 PM Notes:
RyePA	Specialty IPA: Rye IPA	18 Litres	1.068	1.015	6.96	54.01	5.03 °L	6.4K	0
Author: mattgaskey Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 10:37 AM Notes:
Pilsner #2	Czech Premium Pale Lager	19 Litres	12.092	2.478	5.13	30.68	3.03 °L	6.3K	1
Author: Fokinski1 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 8:07 PM Notes:
Amstel Clone	American Light Lager	5.5 Gallons	1.042	1.007	4.68	21.11	3.01 °L	6.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 8:23 PM Notes:
Farmhouse Basil	Belgian Specialty Ale	11 Gallons	1.042	1.008	4.45	26.56	3.07 °L	6.3K	1
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2012 2:20 AM Notes: Basil is added 5 minutes until flameout directly to the boil 1/2 minerals added at mash the other half added during the boil after sparging. Ferment at 64 then let naturally rise into mid to high 70's to finish. Total water needed is 20 gallons. Mash strike temp is 9 gallons at 172. Sparge at 170 with the other 11 gallons Use Herms to keep mash range at 157 for 75 min.
CREAMY CREAM ALE	Cream Ale	6 Gallons	1.051	1.013	4.96	16.22	3.07 °L	6.3K	1
Author: crp_1746@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: Based on Final Vol. Creation Date: 8/7/2013 3:54 PM Notes: Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible. Yeast Starter: Req. 0.6L, but Make 1.1 for extra. """BJCP Style 6A"""
Csupor Homebrew 1.	Specialty IPA: New England IPA	20 Litres	1.062	1.015	6.16	45.59	5.48 °L	6.3K	1
Author: Marton Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 9:59 AM Notes: A Lalbrew NE élesztő helyett az Olasznál kapható Brewartech NE élesztőt ajánlom, csak az nem volt a programban benne. 23C fokon sok észter képződik, ami fontos a NE IPA karakteréhez. Az első hidegkomlózást, mint az ajánlott napnál látni, az erjesztőbe, erjedés előtt rakjátok bele, így az erjedés is egész más aromák képződését segíti elő. (https://byo.com/article/advanced-dry-hopping-techniques/) A második hidegkomlózást nyomás alatt ajánlom, ha meg tudjátok oldani, ugyan is a sörben lévő CO2 nagyon sok aromát fog meg.
Deschutes Red Chair NWPA Clone Home Brew Recipe	American IPA	5.25 Gallons	1.057	1.015	5.54	65.81	8.12 °L	6.3K	3
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 3/4/2012 12:07 AM Notes: The beer does not qualify as a Pale Ale according to BJCP standards. The IBU’s are up around 60, clearly putting it into the league of IPAs. The gravity is just barely inside what qualifies as an American IPA.
Irish Red Ale (8 Weeks)	Irish Red Ale	21 Litres	1.051	1.014	4.93	42.4	19.98 °L	6.3K	3
Author: normangeaney@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2013 8:53 PM Notes: Lagring 6 veckor 15 degrees
Flensburger Pilsener Clone	German Pils	34 Litres	1.05	1.012	5	39.79	4.1 °L	6.3K	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/2/2020 9:59 PM Notes: Whirlpool for 15 minutes and transfer to no-chill cubes, so IBU should come up higher
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.069	1.016	7.03	23.56	6 °L	6.3K	2
Author: christopher.m.laird@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 11:09 PM Notes:
Blackberry Saison	Saison	5.5 Gallons	1.053	1.009	5.67	34.43	3.98 °L	6.3K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 12:48 AM Notes:
West Coast IPA Recipe Kit - Genus	American IPA	5.25 Gallons	1.063	1.011	6.8	67.8	5.87 °L	6.3K	20
Author: Genus Brewing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 10:56 PM Notes:
Amber Ale Mississippi 28/4 350L	American Amber Ale	340 Litres	1.05	1.008	5.5	35.12	15.21 °L	6.3K	0
Author: lautaroooo Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 2:47 PM Notes:
Red IPA	Specialty IPA: Red IPA	20 Litres	1.061	1.01	6.62	86.06	16.56 °L	6.3K	0
Author: Mall Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 8:08 PM Notes:
New Zealand Pilsner	Pre-Prohibition Lager	5.5 Gallons	1.053	1.01	5.56	36.37	3.32 °L	6.3K	0
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 3:25 PM Notes:
HopDevil IPA Clone	American IPA	5 Gallons	1.063	1.016	6.2	57.5	10.59 °L	6.3K	3
Author: Jensen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2012 12:30 AM Notes:
Hapless Salted Caramel Chocolate Milk Stout	Sweet Stout	22 Litres	1.065	1.017	6.31	28.43	38.35 °L	6.3K	7
Author: canwebrewit@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 2:44 PM Notes: 500G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil) All dark grains added at mash out - 77deg - 20mins Cocoa Nibs soaked in vodka for 5-7 days 2 packs of US05 or Cross My Loof US Pale Ale or better still make a starter with one pack if you have time
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