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Black Forest

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday December 24th 2015

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

23.6

SRM (morey):

28.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	German - Vienna6.25 lb Vienna	37	4	56.2%
2.25 lb	German - Munich Dark2.25 lb Munich Dark	37	15.5	20.2%
18 oz	Belgian - Aromatic18 oz Aromatic	33	38	10.1%
12 oz	German - CaraMunich II12 oz CaraMunich II	34	46	6.7%
8 oz	German - Chocolate Rye8 oz Chocolate Rye	31	240	4.5%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	2.2%
178 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Vanguard0.5 oz Vanguard Hops	Pellet	5	Boil	60 min	9.08	25%
0.50 oz	Vanguard0.5 oz Vanguard Hops	Pellet	5	First Wort	0 min	5.54	25%
1 oz	Vanguard1 oz Vanguard Hops	Pellet	5	Boil	15 min	9.01	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Vanguard (Pellet)		23.63	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	9	8	33	45	78
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

6,152

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-08 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Forest

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