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Black Forest

170 calories
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 170 calories (Per 12oz)
Share: <EMBED>
1.052
1.009
5.68%
23.64
27.97
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6.25 lb German - Vienna6.25 lb Vienna 37 4 56.2%
2.25 lb German - Munich Dark2.25 lb Munich Dark 37 15.5 20.2%
18 oz Belgian - Aromatic18 oz Aromatic 33 38 10.1%
12 oz German - CaraMunich II12 oz CaraMunich II 34 46 6.7%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 4.5%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.2%
11.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 60 min 9.08
0.5 oz Vanguard0.5 oz Vanguard Hops Pellet 5 First Wort   5.54
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 15 min 9.01
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion154 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
Author: A.Reed, Method: All Grain, Style: Munich Dunkel, ABV 5.68%, IBU 23.64, SRM 27.97, Fermentables: (Vienna, Munich Dark, Aromatic, CaraMunich II, Chocolate Rye, Midnight Wheat Malt) Hops: (Vanguard) Other: (Whirlfloc)
This recipe is shared.
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View Count: 2402
Brew Count: 0
Last Updated: 2017-09-08 23:09 UTC
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