Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Ale Definitiva	Scottish Heavy	22 Litres	1.039	1.011	3.73	17.35	14.37 °L	6.6K	1
Author: guilleweb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.19 bar Creation Date: 1/24/2020 7:13 AM Notes:
Dortmunder	Dortmunder Export	5.5 Gallons	1.056	1.015	5.32	38.83	5.65 °L	6.6K	2
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: 15lbs Creation Date: 10/27/2013 5:36 PM Notes: Boiled 6qt wort to 5qt, added to boil Fermented at 50 to 1.020, then allowed temp to free rise to 60 for diacetyl rest.
Black Barleywine	American Barleywine	5.75 Gallons	1.108	1.022	11.3	100.36	33.13 °L	6.6K	0
Author: BrewHop Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2012 4:03 PM Notes: Had to really mess with the temp this time and probably added an extra gallon of strike water. When it go to 151 I just let it stay there because I was over it. Temp dropped 3 degrees over the hour mash and I didn't do a mash out because I forgot. Didn't realize that the calculator was measuring the final gravity of the brew so I threw in some extract. Probably wasn't necessary but oh well.
1880 Guinness Single Stout Porter	Robust Porter	3 Gallons	1.06	1.014	6.09	36.83	33.56 °L	6.6K	1
Author: SuperiorBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 1.75 oz Creation Date: 4/5/2013 1:33 PM Notes: BIAB No Chill
Dusseldorf Altbier	Düsseldorf Altbier	5.5 Gallons	1.048	1.009	5.18	45.32	14.58 °L	6.6K	4
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 4:56 PM Notes:
Smoked Red Ale	Belgian Specialty Ale	5.5 Gallons	1.065	1.017	6.25	18.07	14.58 °L	6.6K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 1:01 AM Notes: the original recipe called for 6 oz of pale chocolate but substituted 3oz carafe 1 instead of the chocolate and it turned into a brown instead of red but was good nun the less, smokey flavor was there and after getting used to it, turned into a great evening sipper I had to use a 5 micron filter with this beer because of syrupy sediment but this beer turned out very high alcohol and a very good flavor, I can't believe how quick this gets to you
West Coast IPA Recipe Kit - Genus	American IPA	5.25 Gallons	1.063	1.011	6.8	67.8	5.87 °L	6.6K	20
Author: Genus Brewing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 10:56 PM Notes:
Samuel Smith Taddy Porter	English Porter	3 Gallons	1.056	1.018	4.99	30.73	42.23 °L	6.6K	2
Author: Mugrulez Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 2:16 AM Notes:
Boddingtons Clone	Ordinary Bitter	11.5 Gallons	1.045	1.011	4.38	40.26	10.36 °L	6.6K	5
Author: 360petercook Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 1:52 AM Notes:
Matcha IPA	American IPA	5 Gallons	1.074	1.017	7.44	73.04	4.46 °L	6.6K	2
Author: iseefor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 7:48 PM Notes: add matcha (in bags) before carb. (it should be crashed for 24hrs at this point). give around 24-36hrs contact time till package. use the same methods as you would with coffee. cold as shit and package fast. 20min hop addition is really Whirlpool. (10min active whirlpool, 10 min rest) then K/O.
Dunkel	Munich Dunkel	5 Gallons	1.056	1.015	5.4	22.84	22.81 °L	6.6K	3
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 9:38 PM Notes: Original recipe earned a Silver Certificate at the 2016 National Homebrewing Competition (37 points, one short of Gold), in spite of low carbonation. 1st place 2020 Amador County Fair. Variations to consider: Malt: Use only Munich for base malt (no Vienna) or replace Vienna with Pilsner. Use some midnight wheat (replace some carafa). Small amount of or caravienne or even smaller amount of melanoidin. Hops: Additional flavor hops. Yeast: WLP 833, Wyeast 2308, or Saflager S-23 or W34/70.
Cali Creamin' Clone	Cream Ale	5.5 Gallons	1.05	1.012	4.9	20.13	5.51 °L	6.6K	0
Author: Mitch Wineman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 5:08 PM Notes:
Riwaka SmaSh	Blonde Ale	21 Litres	1.066	1.015	6.77	49.37	4.05 °L	6.6K	0
Author: Chris Gibson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 11:40 PM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	5.75 Gallons	1.052	1.01	5.5	35.56	4.42 °L	6.6K	0
Author: nkgarfield Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 4.2 oz. Creation Date: 7/30/2016 12:04 AM Notes: I could not get 6-row malt and had to make some substitutions and additions. Since I went so far off the intended grain bill, I decided to use some hops in the keg but not too much.
Westmalle Dubbel	Belgian Dubbel	10.4 Litres	1.064	1.015	6.36	29.33	26.03 °L	6.6K	1
Author: w@lter Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:27 PM Notes:
HellaNutella Imperial Milk Stout	Russian Imperial Stout	10 Gallons	1.089	1.021	8.98	51.22	40 °L	6.6K	2
Author: Sluggo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 6.6oz to 1 cup water Creation Date: 10/14/2012 5:04 PM Notes: • 8oz Roasted Cocoa Nibs will be added to secondary fermenter a la dry hopping. • 3oz Belgian Cocoa Powder will be dissolved in 1 cup boiling water, cooled and added along with 2oz Hazelnut Extract at bottling. • Priming with 6.6 to 7.2oz corn sugar in 1.5 cup water for 2.1 to 2.2 volumes CO2 (style is between 1.7—2.3... I like a little more carb than most).
New Belgium Brewing - Fat Tire Clone	Belgian Specialty Ale	5.5 Gallons	1.056	1.01	5.96	28.46	19.22 °L	6.6K	2
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: DME Priming Amount: 4 oz. Creation Date: 12/13/2013 1:56 PM Notes: Ferment at 65F for 2 weeks, the transfer to secondary fermenter and condition cool (50-55F) for 3-4 weeks. Add Gelatin 3 days prior to bottling (optional if needed to clarify), bottle with DME and condition at 55-60F for 3 weeks. Enjoy! Yeast Option: Recultured Fat Tire yeast
Apple Pie Mead	Semi-Sweet Mead	3 Gallons	1.119	1.03	11.75	0	12.43 °L	6.6K	4
Author: jakesnake2384 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.358 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 3:08 AM Notes:
Knee Deep Simtra Triple IPA Clone	Double IPA	21 Litres	1.101	1.024	10.08	205.83	9.08 °L	6.6K	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:58 AM Notes:
Oatmeal Coffee Stout All Grain BIAB (1 Gallon)	Oatmeal Stout	1 Gallons	1.061	1.018	5.62	42.86	34.39 °L	6.6K	4
Author: Freetime000 Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: .70 Creation Date: 12/17/2017 7:33 PM Notes: Mash grains for 45-60 mins then pour hot water over BIAB to sparge off excess sugar. Mash temp 158f. Higher levels give a less fermentable wort and a more full-bodied beer. Roast Cocoa nibs at 300 for 10-15 minutes. Add cocoa nibs, dark bakers chocolate and first addition of coffee at flameout. You can skip this coffee addition for a more balanced or less coffee flavored beer. Then maybe only do .5oz coarse ground coffee in secondary. Filter off hops, coffee, cocoa into fermenter. After ferment rack onto coarse ground coffee for 7 days. Coffee can be soaked overnight in vodka. Coffee Must be coarse! I boil about 1/4 gallon every 15 mins in a 4 gallon (16 quart) kettle so it took me an hour to boil off 1 gallon. I adjusted recipe to start with 2 gallons. Head Retention: It's possible oils from the cocoa or coffee beans can reduce head retention. Choose dry beans. Or soaking them in vodka can help.
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