|
London Pride Clone
|
Best Bitter
|
5 Gallons |
1.053 |
1.017 |
4.82 |
38.31 |
12.51 °L
|
6.4K |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 12:33 PM |
| Notes: |
|
|
BrewDog Punk IPA (Current)
|
American IPA
|
23 Litres |
1.051 |
1.009 |
5.59 |
109.35 |
7.5 °L
|
6.4K |
1 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Forced Keg |
Priming Amount: N/A |
Creation
Date: 6/25/2016 5:51 AM |
Notes: Dry hop at 14 degrees for 5 days post FG.
"To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop
profile." |
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Smoked Red Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.25 |
18.07 |
14.58 °L
|
6.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2014 1:01 AM |
Notes: the original recipe called for 6 oz of pale chocolate but substituted 3oz carafe 1 instead of the chocolate and it turned into a brown instead of red but was good nun the less, smokey flavor was there and after getting used to it, turned into a great evening sipper
I had to use a 5 micron filter with this beer because of syrupy sediment but this beer turned out very high alcohol and a very good flavor, I can't believe how quick this gets to you |
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Berliner Weisse
|
Berliner Weisse
|
12 Gallons |
1.031 |
1.006 |
3.26 |
8.59 |
3.22 °L
|
6.4K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 6:17 PM |
Notes: After mash is complete add lactic acid until Wort P.H = 4.2
Sour Wort @ 120 deg. until Ph drops to 3.4
Boil for 15 minutes
Ferment @ 63deg for 5days, finish @ 169deg
Age on White Labs - Saccharomyces "Bruxellensis" Trois for 4-6 months
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Oatmeal Coffee Stout All Grain BIAB (1 Gallon)
|
Oatmeal Stout
|
1 Gallons |
1.061 |
1.018 |
5.62 |
42.86 |
34.39 °L
|
6.4K |
4 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: .70 |
Creation
Date: 12/17/2017 7:33 PM |
Notes: Mash grains for 45-60 mins then pour hot water over BIAB to sparge off excess sugar.
Mash temp 158f. Higher levels give a less fermentable wort and a more full-bodied beer.
Roast Cocoa nibs at 300 for 10-15 minutes.
Add cocoa nibs, dark bakers chocolate and first addition of coffee at flameout. You can skip this coffee addition for a more balanced or less coffee flavored beer. Then maybe only do .5oz coarse ground coffee in secondary.
Filter off hops, coffee, cocoa into fermenter.
After ferment rack onto coarse ground coffee for 7 days. Coffee can be soaked overnight in vodka.
Coffee Must be coarse!
I boil about 1/4 gallon every 15 mins in a 4 gallon (16 quart) kettle so it took me an hour to boil off 1 gallon. I adjusted recipe to start with 2 gallons.
Head Retention: It's possible oils from the cocoa or coffee beans can reduce head retention. Choose dry beans. Or soaking them in vodka can help.
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|
Balls Of The Moose
|
Kentucky Common
|
18 Gallons |
1.055 |
1.015 |
5.2 |
27.12 |
15.71 °L
|
6.4K |
5 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.67 psi |
Creation
Date: 1/3/2017 1:41 AM |
Notes:
1st place award winner NHC round 1 - Tampa, FL 2018
1st place award winner N.C. Shamrock 2017 |
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|
Coffee Brown Ale
|
American Brown Ale
|
21 Litres |
1.054 |
1.012 |
5.5 |
29.38 |
26.56 °L
|
6.4K |
0 |
|
|
Author:
|
|
tommyvice
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 12:50 AM |
| Notes: |
|
|
Shipwreck Strong Ale
|
Old Ale
|
5.5 Gallons |
1.085 |
1.018 |
8.82 |
42.59 |
19.37 °L
|
6.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 9:21 PM |
| Notes: 2 packs nottingham, rehydrated |
|
|
Mack Mikrobryggeri Haakon Senior 25 L
|
Märzen
|
25 Litres |
1.065 |
1.016 |
6.41 |
19.37 |
11.76 °L
|
6.4K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 4:02 PM |
| Notes: |
|
|
Bocktoberfest
|
Traditional Bock
|
16.5 Gallons |
1.06 |
1.019 |
5.31 |
20.65 |
16.01 °L
|
6.4K |
0 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 2/28/2014 1:45 AM |
| Notes: |
|
|
Knee Deep Simtra Triple IPA Clone
|
Double IPA
|
21 Litres |
1.101 |
1.024 |
10.08 |
205.83 |
9.08 °L
|
6.4K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 4:58 AM |
| Notes: |
|
|
Great Northern
|
American Lager
|
23 Litres |
1.041 |
1.009 |
4.21 |
10.06 |
3.78 °L
|
6.4K |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 4:29 AM |
| Notes: |
|
|
Guiness Clone X2.5 (Brewed 2/6/16)
|
Irish Stout
|
10 Gallons |
1.071 |
1.016 |
7.14 |
43.4 |
50 °L
|
6.4K |
1 |
|
|
|
| Boil
Size: 11.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 45 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 3:17 PM |
Notes: 2pkgs dry yeast per 5 gallons of wort.
|
|
|
Dale's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.014 |
6.42 |
59.33 |
6.72 °L
|
6.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 2:16 AM |
Notes: To brew this Oskar Blues Dale’s Pale Ale homebrew recipe, perform an infusion mash at 151° F (66° C) for 90 minutes.
Ferment at 70° F (21° C), then condition in secondary on dry hops at 60° F (16° C) for at least one week.
For 5 gallons (19 L)
10.5 lb (4.76 kg) Maris Otter pale malt
0.5 lb (227 g) CaraHell malt (Weyerman)
1.25 oz (35 g) Northern Brewer pellet hops, 9% a.a. (60 min)
0.75 oz (21 g) Columbus pellet hops, 13.9% a.a. (15 min)
1.5 oz (42 g) Centennial pellet hops, 10.5% a.a. (0 minutes)
1.0 oz (28 g) Cascade pellet hops (dry)
California Ale yeast
Original Gravity: 1.062
IBU: 66
Boil Time: 90 minutes
Efficiency: 75%
Extract Option
To brew this Oskar Blues Dale's Pale Ale homebrew recipe with extract, substitute pale malt for 8.5 lb (3.86 kg) light malt extract syrup. Crush and steep specialty grains in 160° F (71° C) brewing water, dissolve extract, and proceed with the boil. |
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|
Emersons Pilsner Clone
|
Classic American Pilsner
|
23 Litres |
1.052 |
1.01 |
5.46 |
39.53 |
4.04 °L
|
6.4K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2014 8:23 AM |
| Notes: |
|
|
Minesweeper
|
Extra Special/Strong Bitter (ESB)
|
18 Litres |
1.06 |
1.014 |
6.07 |
38.37 |
14.74 °L
|
6.4K |
0 |
|
|
Author:
|
|
lev
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2013 9:53 PM |
| Notes: Best bitter in class, stithians show 2012 |
|
|
Lemon Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.054 |
1.009 |
5.84 |
40.33 |
5.32 °L
|
6.3K |
4 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 2:41 AM |
| Notes: |
|
|
Jamil's Chocolate Hazelnut Porter
|
Baltic Porter
|
5 Gallons |
1.075 |
1.027 |
6.37 |
81.91 |
45.62 °L
|
6.3K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 3:42 PM |
Notes: Mash at higher temp 156
Mash was 156
use less of the hazelnut
OG =
Alcohol = |
|
|
SA Old Fezziwig Clone
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.64 |
23.58 |
31.66 °L
|
6.3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2014 4:35 AM |
Notes: Recipe Type: All Grain
Yeast: Safale T-58
Yeast Starter: No
Batch Size (Gallons): 6
Original Gravity: 1.057
Final Gravity: 1.015
IBU: 27
Boiling Time (Minutes): 60
Color: 21
Primary Fermentation (# of Days & Temp): 21 @ 65
Tasting Notes: As close to Sam Adam's Old Fezziwig as I could get.
7 lbs. Two-row Pale
3 lbs. Munich
1 lb. Carapils/Dextrin
1 lb. Crystal 60L
12 oz. Special B
2 oz. Chocolate
.75 oz. Centennial 60 minutes
.5 oz. Cascade 30 minutes
.5 oz. Hallertau 5 minutes
.12 oz. Cinnamon stick - 5 minutes
1 oz. freshly grated orange peel - 5 minutes
1.2 oz. freshly grated ginger root - 5 minutes
Mashed in at 154 for 60 minutes. Batch sparge.
I tweaked a recipe from ChemE just a little to increase the ABV. I just finished one of these, and I have to say that this is probably the best beer I've made to date.
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|
|
Dusseldorf Altbier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.048 |
1.009 |
5.18 |
45.32 |
14.58 °L
|
6.3K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 4:56 PM |
| Notes: |
|
|
|
|