|
American Light Ale
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.006 |
4.73 |
13.46 |
2.33 °L
|
6.5K |
1 |
|
|
Author:
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 1:07 AM |
| Notes: |
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Passionfruit Hopped Sour
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.011 |
7.21 |
28.09 |
3.94 °L
|
6.5K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 7.1 oz |
Creation
Date: 12/25/2016 3:30 AM |
Notes: Passionfruit Sour + Cryo Citra. Cane Sugar to notate amount of sugar from passionfruit additive.
Seeing if I can make hopped Sour that's a passionfruit / citrus bomb without spending $30+ on hops / adjuncts, using single oz of Citra cryo in stepped temperature cascading downwards from 195f. Futher exploring the idea of acidity balancing sweetness instead of bitterness.
Single oz of Cryo Citra on sale: $3.50
15lb Local malt: $26.25
Passionfruit concentrate: $13
Pack of Philly Sour: $7
~$50 total for ~6 gallon batch. |
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Forest Wheataker
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Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.107 |
1.024 |
10.92 |
50.27 |
19.23 °L
|
6.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: 4.5 oz |
Creation
Date: 10/19/2012 10:34 PM |
| Notes: |
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Omnipollo Fatamorgana Clone
|
American IPA
|
2.5 Gallons |
1.082 |
1.02 |
8.05 |
58.98 |
5.58 °L
|
6.5K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 12:52 AM |
| Notes: |
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Fresh Hop Cascade SMASH Session Ale
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American Pale Ale
|
5.5 Gallons |
1.04 |
1.01 |
4.04 |
42.71 |
2.89 °L
|
6.5K |
14 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 6:59 PM |
| Notes: |
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Session Hopped Mead
|
Braggot
|
1 Gallons |
1.055 |
1.012 |
5.61 |
54.8 |
5.1 °L
|
6.5K |
2 |
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2012 6:42 PM |
Notes: Honey is clover of buckweat depending on how much profile from the honey you want. Added w/o boiling. Belgian water profile.
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Raspberry Berliner
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Berliner Weisse
|
5.5 Gallons |
1.042 |
1.007 |
4.53 |
10.74 |
3.24 °L
|
6.5K |
4 |
|
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|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2014 1:32 AM |
Notes: Mash at 149.
Drop pH with lactic acid to 4.5
Kettle sour with 32oz GoodBelly probiotic
Hold at room temp until pH is 3.2
Boil 60 minutes
Cool and pitch yeast
Add raspberry purée and dry hop at terminal gravity for 5 days. |
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Century Russian Imperial Stout (new)
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Russian Imperial Stout
|
5.5 Gallons |
1.169 |
1.025 |
18.81 |
96.94 |
40 °L
|
6.5K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.124 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2014 12:40 PM |
| Notes: |
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Grandad - Chocolate Stout
|
Irish Stout
|
21 Litres |
1.043 |
1.011 |
4.28 |
38.26 |
35.96 °L
|
6.5K |
3 |
|
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| Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 6.142 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 3:03 PM |
| Notes: Brewed using the 20L Braumeister, in memory of my Grandad. |
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Jingle All The Way Christmas Ale
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Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.068 |
1.018 |
6.56 |
16.13 |
20.15 °L
|
6.5K |
2 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2012 3:53 PM |
| Notes: |
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Pete's Wicked Ale
|
American Brown Ale
|
6 Gallons |
1.053 |
1.012 |
5.42 |
29.39 |
19.32 °L
|
6.5K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2018 12:55 PM |
| Notes: |
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#55 HGB Hefeweizen
|
Weissbier
|
40 Litres |
1.075 |
1.009 |
8.67 |
15.85 |
4.03 °L
|
6.5K |
0 |
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 7:43 AM |
Notes: If you are paranoid about oxygen, you can also add an antioxidant to the dilution water. A quarter teaspoon of ascorbic acid (vitamin C) added to 5 gallons (19 L) of just-blended beer will do the trick.
dilute to 65L, virtual OG = 1.046, IBU = 10
lactic acid to bring down the pH.
3*chamomile,
3*cardamom
1*rooibos
Add ascorbic acid to the dilution water to scavenge oxygen in it |
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Red Lager
|
Specialty Beer
|
23 Litres |
1.052 |
1.009 |
5.61 |
20.51 |
10.32 °L
|
6.5K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 5:30 PM |
Notes: 45C 10 min 10.08 Liters @ 51.8
60C 30 min 4.6 Liters @ boiling
65C 60 min 2.4 Liters @ boiling
75C 20 min 7.8 Liters @ boiling
10 Liter sparge water @ 78 |
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Gingerbread Stout
|
American Stout
|
3 Gallons |
1.097 |
1.033 |
8.43 |
18.5 |
46.61 °L
|
6.5K |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 2:29 AM |
| Notes: |
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Thornbridge Jaipur
|
English IPA
|
30 Litres |
1.054 |
1.009 |
5.89 |
58.4 |
5.9 °L
|
6.5K |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:58 PM |
| Notes: 30 Minute hop stand |
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Boulevard Single-Wide I.P.A
|
English IPA
|
6 Gallons |
13.678 |
2.909 |
5.79 |
58.57 |
8.13 °L
|
6.5K |
3 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2013 3:58 AM |
| Notes: |
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Janet's Brown Ale
|
American Brown Ale
|
6 Gallons |
1.066 |
1.016 |
6.63 |
63.93 |
18.96 °L
|
6.5K |
3 |
|
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2012 3:49 PM |
Notes: Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 16.00
Anticipated OG: 1.066 Plato: 16.20
Anticipated SRM: 19.3
Anticipated IBU: 63.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.0 12.00 lbs. Pale Malt(2-row) America 1.036 2
7.8 1.25 lbs. Cara-Pils Dextrine Malt 1.033 2
7.8 1.25 lbs. Crystal 40L America 1.034 40
6.3 1.00 lbs. Wheat Malt America 1.038 2
3.1 0.50 lbs. Chocolate Malt America 1.029 350
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Northern Brewer Pellet 6.50 19.0 Mash H
1.25 oz. Northern Brewer Pellet 6.50 30.8 60 min.
1.00 oz. Northern Brewer Pellet 6.50 6.6 15 min.
1.50 oz. Cascade Pellet 6.00 6.8 10 min.
1.50 oz. Cascade Pellet 6.00 0.0 0 min.
2.00 oz. Centennial Pellet 9.00 0.0 Dry Hop
Yeast
-----
White Labs WLP001 California Ale Yeast
Mash Schedule
-------------
Saccharification Rest Temp : 154 Time: 30
Mash-out Rest Temp : 165 Time: 15
Sparge Temp : 170 Time: 45
Ca-110ppm, Mg-18ppm, Na-17ppm, SO4-350ppm, Cl-50ppm
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Hazy/juicy NEIPA
|
American IPA
|
5.5 Gallons |
1.033 |
1.008 |
3.27 |
41.16 |
5.75 °L
|
6.5K |
5 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 9:03 PM |
| Notes: |
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NEIPA Citra/Mosaic DME
|
Specialty IPA: New England IPA
|
24 Litres |
1.069 |
1.017 |
6.86 |
27.29 |
4.13 °L
|
6.5K |
4 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 9:05 PM |
| Notes: |
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Steam Whistle Pilsner Clone
|
American Lager
|
21 Litres |
11.511 |
1.674 |
5.22 |
16.28 |
3.33 °L
|
6.5K |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 8/16/2018 10:46 PM |
| Notes: |
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