Homebrew Beer Recipes

Page 75 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fat Tug IPA	American IPA	3 Gallons	1.07	1.015	7.15	159.43	11.13 °L	6.6K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 7:02 PM Notes:
Double Black Rye IPA	Imperial IPA	5.5 Gallons	1.096	1.025	9.3	101.7	37.45 °L	6.6K	3
Author: NathanAlesBrewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 1:56 AM Notes:
Sick Ipa	American IPA	5 Gallons	1.109	1.026	10.96	561.93	40 °L	6.6K	0
Author: Hop nut Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2012 7:52 PM Notes:
Løvstakken Wit	Witbier	26 Litres	1.054	1.016	4.96	16.27	6.18 °L	6.6K	1
Author: RonnyH Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 10:56 AM Notes:
Gingerbread Stout	American Stout	3 Gallons	1.097	1.033	8.43	18.5	46.61 °L	6.6K	3
Author: devanjwanek Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 2:29 AM Notes:
French Pale Saison	Saison	6 Gallons	1.051	1.005	6.09	39.15	5.98 °L	6.6K	2
Author: Shatinator Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2012 6:39 AM Notes: 91% Att - 6.00% ABV
2025 Cherry Sour Rev2	Berliner Weisse	21 Litres	1.031	1.008	3.09	7.04	2.68 °L	6.6K	0
Author: iron man brewing Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 2:40 AM Notes:
Jamil's Chocolate Hazelnut Porter	Baltic Porter	5 Gallons	1.075	1.027	6.37	81.91	45.62 °L	6.6K	3
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:42 PM Notes: Mash at higher temp 156 Mash was 156 use less of the hazelnut OG = Alcohol =
Session Hopped Mead	Braggot	1 Gallons	1.055	1.012	5.61	54.8	5.1 °L	6.6K	2
Author: liquid bread brewery Boil Size: 1.25 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 6:42 PM Notes: Honey is clover of buckweat depending on how much profile from the honey you want. Added w/o boiling. Belgian water profile.
Boulevard Single-Wide I.P.A	English IPA	6 Gallons	13.678	2.909	5.79	58.57	8.13 °L	6.6K	3
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2013 3:58 AM Notes:
Raspberry Berliner	Berliner Weisse	5.5 Gallons	1.042	1.007	4.53	10.74	3.24 °L	6.6K	4
Author: Rkostes Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2014 1:32 AM Notes: Mash at 149. Drop pH with lactic acid to 4.5 Kettle sour with 32oz GoodBelly probiotic Hold at room temp until pH is 3.2 Boil 60 minutes Cool and pitch yeast Add raspberry purée and dry hop at terminal gravity for 5 days.
Balls Of The Moose	Kentucky Common	18 Gallons	1.055	1.015	5.2	27.12	15.71 °L	6.6K	5
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 1/3/2017 1:41 AM Notes: 1st place award winner NHC round 1 - Tampa, FL 2018 1st place award winner N.C. Shamrock 2017
Belgian IPA	Specialty IPA: Belgian IPA	475 Litres	1.07	1.021	6.47	81.54	9.61 °L	6.6K	2
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 7:14 PM Notes:
Roche Four LODO	Trappist Single	15 Litres	1.052	1.013	5.14	20.7	18.86 °L	6.6K	29
Author: homoeccentricus Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:20 PM Notes:
California Common	California Common Beer	11 Gallons	1.053	1.013	5.31	55.14	8.89 °L	6.6K	1
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2012 4:21 PM Notes: Strike with 9 gallons at 166 to hit 153. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170 Pitch yeast at 50. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 58. Raise to 65 degrees after a few days to clear diactyle.
American Light Ale	American Light Lager	5.5 Gallons	1.042	1.006	4.73	13.46	2.33 °L	6.6K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 1:07 AM Notes:
Forest Wheataker	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.107	1.024	10.92	50.27	19.23 °L	6.6K	1
Author: Ostrander Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: DME Priming Amount: 4.5 oz Creation Date: 10/19/2012 10:34 PM Notes:
Grandad - Chocolate Stout	Irish Stout	21 Litres	1.043	1.011	4.28	38.26	35.96 °L	6.6K	3
Author: Toombstone Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 6.142 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 3:03 PM Notes: Brewed using the 20L Braumeister, in memory of my Grandad.
Tiddleyfunkum - Brown Ale	Northern English Brown	21 Litres	1.042	1.009	4.38	26.97	19.84 °L	6.6K	4
Author: Toombstone Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 6.127 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 8:25 PM Notes: Brewed using the 20L Braumeister. Brewed in memory of my Dad, he wasn't a drinker but did like a good old Newky Broon :-) This is my take on this great beer style.
The Wolpertinger's Delight: A Bavarian Weißbier	Weizen/Weissbier	4 Gallons	1.079	1.02	7.75	22.96	5.3 °L	6.6K	0
Author: stimatobou Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 16 oz Creation Date: 1/8/2012 4:08 AM Notes:
« First ‹ Previous 71 72 73 74 75 76 77 78 79 Next › Last »							Page 75 of 16,184 20 Recipes of 323,679