|
Sick Ipa
|
American IPA
|
5 Gallons |
1.109 |
1.026 |
10.96 |
561.93 |
40 °L
|
6.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2012 7:52 PM |
| Notes: |
|
|
Tiddleyfunkum - Brown Ale
|
Northern English Brown
|
21 Litres |
1.042 |
1.009 |
4.38 |
26.97 |
19.84 °L
|
6.7K |
4 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 6.127 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 8:25 PM |
| Notes: Brewed using the 20L Braumeister. Brewed in memory of my Dad, he wasn't a drinker but did like a good old Newky Broon :-) This is my take on this great beer style. |
|
|
Grandad - Chocolate Stout
|
Irish Stout
|
21 Litres |
1.043 |
1.011 |
4.28 |
38.26 |
35.96 °L
|
6.7K |
3 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 6.142 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 3:03 PM |
| Notes: Brewed using the 20L Braumeister, in memory of my Grandad. |
|
|
Blond Beiço
|
Belgian Blond Ale
|
22 Litres |
1.064 |
1.016 |
6.35 |
20.89 |
4.48 °L
|
6.7K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 4:02 PM |
| Notes: |
|
|
California Common
|
California Common Beer
|
11 Gallons |
1.053 |
1.013 |
5.31 |
55.14 |
8.89 °L
|
6.7K |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2012 4:21 PM |
Notes:
Strike with 9 gallons at 166 to hit 153. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170
Pitch yeast at 50. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 58. Raise to 65 degrees after a few days to clear diactyle.
|
|
|
Jamil's Chocolate Hazelnut Porter
|
Baltic Porter
|
5 Gallons |
1.075 |
1.027 |
6.37 |
81.91 |
45.62 °L
|
6.7K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 3:42 PM |
Notes: Mash at higher temp 156
Mash was 156
use less of the hazelnut
OG =
Alcohol = |
|
|
Punk Ipa
|
American IPA
|
25 Litres |
1.063 |
1.013 |
6.59 |
54.72 |
6.35 °L
|
6.7K |
4 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 9:39 AM |
Notes: optional dryhop with
28g nelson sauvin
14g simcoe
28g chinnock
28g ahtanam
4 days |
|
|
Revolution Anti-Hero Clone
|
American IPA
|
8 Gallons |
1.07 |
1.018 |
6.82 |
70.04 |
8.96 °L
|
6.7K |
3 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 1:55 AM |
| Notes: 4 vials of wlp051. 2.5 vials to 5g batch, 1.5 to 3g |
|
|
Pacifico Clone (Mexican Lager)
|
Light American Lager
|
5.5 Gallons |
1.041 |
1.011 |
4.01 |
8.2 |
2.69 °L
|
6.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2022 4:55 AM |
| Notes: messed up target temp due to inaccurate thermometer. Boiled water and raised it to 140. was shooting for 150. sparked at 165 |
|
|
Gingerbread Stout
|
American Stout
|
3 Gallons |
1.097 |
1.033 |
8.43 |
18.5 |
46.61 °L
|
6.7K |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 2:29 AM |
| Notes: |
|
|
Småtøs
|
Blonde Ale
|
25 Litres |
1.049 |
1.01 |
5.21 |
28.79 |
3.95 °L
|
6.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 7/18/2016 8:18 AM |
| Notes: |
|
|
Fat Tug IPA
|
American IPA
|
3 Gallons |
1.07 |
1.015 |
7.15 |
159.43 |
11.13 °L
|
6.7K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 7:02 PM |
| Notes: |
|
|
Raspberry Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.042 |
1.007 |
4.53 |
10.74 |
3.24 °L
|
6.7K |
4 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2014 1:32 AM |
Notes: Mash at 149.
Drop pH with lactic acid to 4.5
Kettle sour with 32oz GoodBelly probiotic
Hold at room temp until pH is 3.2
Boil 60 minutes
Cool and pitch yeast
Add raspberry purée and dry hop at terminal gravity for 5 days. |
|
|
PopsAbadia (Leffe Brune Clone)
|
Belgian Dubbel
|
22 Litres |
1.063 |
1.014 |
6.54 |
24.33 |
14.75 °L
|
6.7K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar Cane Bottling |
Priming Amount: 9 g/l |
Creation
Date: 2/12/2016 3:57 PM |
Notes: Add the Candy Sugar in the final 5 minutes of the boil.
Primary Fermentation for 6 days at 19°C and 4 days at 22°C.
Keep the secondary fermentation for 4 weeks at 0°C.
|
|
|
Kilt Remover 2017
|
Scottish Export
|
6 Gallons |
1.122 |
1.033 |
11.77 |
32.65 |
15.73 °L
|
6.7K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 2:37 PM |
| Notes: |
|
|
Dogfish Head 60 Minute IPA
|
American IPA
|
5 Gallons |
1.069 |
1.021 |
6.34 |
50.83 |
5.5 °L
|
6.7K |
10 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2012 9:09 PM |
Notes: Hop blend is Warrior (.75 ounces), Simcoe (.33 ounces) and Palisades (.75 ounces). Estimated AA of blend is 11.9.
Amber Malt is Thomas Fawcett |
|
|
Double Sunshine Clone
|
Double IPA
|
5 Gallons |
1.076 |
1.015 |
8.04 |
146.25 |
8.38 °L
|
6.7K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 10:44 PM |
Notes: For the dry hop it was suggested to cool the wort after primary fermentation down to 55* for 24-48 hours to drop the yeast and other sediment. Transfer to secondary for dry hop for 4-7 days. Transfer to keg or bottling bucket for packaging. This extra step while not crucial likely helps reduce the bitterness and enhances the fruitiness of the citra hops.
This batch could also benefit from a few weeks of conditioning. Young heavily citra based beers have been reported to have off flavors. The flavor seems to greatly improve after 2-4 weeks of aging.
Note: Lawson reportedly uses Gambrinus malt as the base for some of his beers. The pale malt wasn't available so I substituted with their ESB malt. This will add slightly more color and malt flavor than the pale malt. |
|
|
Boulevard Single-Wide I.P.A
|
English IPA
|
6 Gallons |
13.678 |
2.909 |
5.79 |
58.57 |
8.13 °L
|
6.7K |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2013 3:58 AM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
475 Litres |
1.07 |
1.021 |
6.47 |
81.54 |
9.61 °L
|
6.7K |
2 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 7:14 PM |
| Notes: |
|
|
Revolver Blood & Honey Clone
|
American Wheat Beer
|
5.5 Gallons |
1.067 |
1.013 |
7.07 |
19.62 |
4.15 °L
|
6.7K |
9 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 3:45 PM |
| Notes: Taken from a Dancing Llama Brewery recipe. Changed out the hops and the yeast |
|
|
|
|