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Bakke Brygg Pale Ale GAMMEL 25 L

171 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 29 liters
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
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1.052
1.010
5.42%
37.02
5.78
Fermentables
Amount Fermentable PPG °L Bill %
5.47 kgViking Pale Ale5.47 kg Viking Pale Ale372.693.5%
0.38 kgCastle Malting Cara Ruby0.38 kg Castle Malting Cara Ruby3419.36.5%
5.85 kg Total      
Hops
Amount Variety Type AA Use Time IBU
37.5 gCascade37.5 g Cascade HopsPellet6.8Boil60 min27.17
37.5 gCascade37.5 g Cascade HopsPellet6.8Boil10 min9.85
50 gCascade50 g Cascade HopsPellet6.8Boil0 min
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C60 min
Other Ingredients
Amount Name Type Use Time
10 gIrish Moss10 g Irish MossFiningBoil15 min.
0.6 tspGjærnæring0.6 tsp GjærnæringOtherBoil15 min.
Yeast
Amount:
1
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
Notes
Kjøl ned vørter til 17 grader før pitching av gjær.

Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.

Gjæring på 18 grader i 5 dager, 20 grader i 9 dager.

Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
18 l (3 l/kg) meskevann
15,5 skyllevann (på 77-78 grader)
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View Count: 3842
Brew Count: 4
Last Updated: 2018-01-18 17:05 UTC
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