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The Wolpertinger's Delight: A Bavarian Weißbier
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Weizen/Weissbier
|
4 Gallons |
1.079 |
1.02 |
7.75 |
22.96 |
5.3 °L
|
6.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: 16 oz |
Creation
Date: 1/8/2012 4:08 AM |
| Notes: |
|
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Century Russian Imperial Stout (new)
|
Russian Imperial Stout
|
5.5 Gallons |
1.169 |
1.025 |
18.81 |
96.94 |
40 °L
|
6.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.124 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2014 12:40 PM |
| Notes: |
|
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Stone & Wood Pacific Ale
|
American Pale Ale
|
45 Litres |
1.051 |
1.012 |
5.15 |
21.63 |
3.53 °L
|
6.6K |
12 |
|
|
|
| Boil
Size: 52.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 10:52 PM |
| Notes: |
|
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Punk Ipa
|
American IPA
|
25 Litres |
1.063 |
1.013 |
6.59 |
54.72 |
6.35 °L
|
6.6K |
4 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 9:39 AM |
Notes: optional dryhop with
28g nelson sauvin
14g simcoe
28g chinnock
28g ahtanam
4 days |
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Fresh Hop Cascade SMASH Session Ale
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American Pale Ale
|
5.5 Gallons |
1.04 |
1.01 |
4.04 |
42.71 |
2.89 °L
|
6.6K |
14 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 6:59 PM |
| Notes: |
|
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Munster Munch
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Munich Helles
|
55 Litres |
1.058 |
1.013 |
5.87 |
25.04 |
10.24 °L
|
6.6K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: corn sugar |
Priming Amount: 2 drops |
Creation
Date: 9/8/2015 9:18 PM |
| Notes: |
|
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Hazy/juicy NEIPA
|
American IPA
|
5.5 Gallons |
1.033 |
1.008 |
3.27 |
41.16 |
5.75 °L
|
6.6K |
5 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 9:03 PM |
| Notes: |
|
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Czech Pilsener
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.061 |
1.016 |
6 |
44.9 |
3.74 °L
|
6.6K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 10:58 PM |
| Notes: |
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Mosaic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.68 |
35.68 |
5.72 °L
|
6.6K |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 6/2/2017 6:21 PM |
Notes: 1. Steep grains at 153 for 25 minutes in 2.25 gallons of water. I used kettle that's not my brew kettle for this step.
2. After the 25 minutes is up, I poured the warm grain water back over the grains into my brew kettle.
3. Fill the brew kettle to 3.75 gallons of water.
4. Pour all DME into the cool water and stir in.
5. Start boil and follow the hop schedule. I use a hop bag.
6. Cooled wort. When wort cooled to 180°F, added the HS hops; 1.25oz Centennial, 2oz Mosaic, 1oz Citra. Let sit for 25 minutes as the wort cools.
7. Dropped temp to 69-70, filled carboy, topped off to 5 gallon mark, pitched yeast.
8. Nine days into fermentation, I added the dry hops.
9. (14 days from brew day) Measure out your priming sugar solution. Bottle.
10. Wait two weeks. Enjoy. |
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Hazy IPA New Grain Bill
|
American IPA
|
6 Gallons |
1.073 |
1.019 |
7.1 |
82.39 |
5.89 °L
|
6.5K |
2 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 1:53 PM |
| Notes: |
|
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Horehound Tripel
|
Belgian Tripel
|
6.5 Gallons |
1.084 |
1.02 |
8.39 |
28.12 |
6.91 °L
|
6.5K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 12:57 AM |
| Notes: |
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Key Lime Mead
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Experimental Beer
|
4 Gallons |
1.137 |
1.034 |
13.44 |
0 |
5.39 °L
|
6.5K |
0 |
|
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Author:
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Therealmccoy3
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 11:30 PM |
Notes: From September/October 2014 Zymurgy - Gold Medal category 26 "Other Mead" brewed by Matthew Weide and also category 25 "Melomel" by Matthew Weide September/October 2013 Zymurgy gold medal winner
"2" Other Fruit Melomel with Key Limes and Wildflower honey, still, sweet, standard
for 4 gallons:
13 lb wildflower honey
16 oz key lime juice
3 gallons water
3 packs Lalvin 71B-1122 dry yeast
Super Kleer
"Re-hydrated 71B-1122 yeast with Go-ferm, pitched into must (with 8oz lime juice) after being properly mixed and oxygenated. Staggered nutrient additions over 5 days of DAP and Fermaid K (amounts per mfg.) Degas for 10 days. Add 8oz of key lime juice (or to taste) when racking. Super Kleer at packaging"
Primary fermentation 30 days at 66F, secondary 90 days at 60F |
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Dark Anaphylaxis
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Oatmeal Stout
|
27 Litres |
1.078 |
1.012 |
8.68 |
73.32 |
48.68 °L
|
6.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 176 |
Creation
Date: 1/3/2017 11:49 AM |
| Notes: |
|
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Carolus Christmas Clone
|
Holiday/Winter Special Spiced Beer
|
2.5 Gallons |
1.11 |
1.016 |
12.35 |
34.73 |
50 °L
|
6.5K |
1 |
|
|
|
| Boil
Size: 4.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 6:24 AM |
Notes: A Winter Seasonal Belgian Strong Dark Ale
Brew in a Bag (BIAB) Calculator
-------------------------------------------
Recipe Parameters (2.5 Gallon)
Grain Bill: 7 Pounds
Grain Temp: 82 Fahrenheit
Batch Size: 2.5 Gallons
Mash Temp: 153 Fahrenheit
Boil Time: 90 Minutes
System Variables
Kettle Size: 5.5 Gallons
Trub: 0.125 Gallons
BoilOff Rate: 1.00 Gallons/Hour
Grain Absorption: 0.045 Gallons/Pounds of grain
Output
Total Water Needed: 4.44 Gallons
Strike Water Temp: 159 Fahrenheit
Total Mash Volume: 5.00 Gallons
PreBoil Wort: 4.12 Gallons
PostBoil Wort: 2.62 Gallons
Into Fermenter: 2.50 Gallons
-------------------------------------------
OG: 1.110
FG: 1.016
ABV: 12.36%
IBU: 45.88
-------------------------------------------
--------------------------------------------
Brewing in Anvil 5.5 gal kettle.
-Hops & spices added to a hops bag to lessen the trub.
-Add 4 oz maltodextrin during last 10 minutes of boil with remaining hops & spices.
-Add Flavorings (Vanilla extract) prior to adding yeast for primary fermentation.
-Primary fermentation in the kettle or 3 Gallon BrewDemon for 14 days.
Optional: Rack to secondary fermenter for 14 days to add spices and to clear a bit. Racking should stir up those lazy yeasties.
For this batch I will use Mangrove Jack - Belgian Ale Yeast M41 (This yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, with spicy and phenolic tones. The high attenuation and alcohol tolerance of this strain allows you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.)
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Jingle All The Way Christmas Ale
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Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.068 |
1.018 |
6.56 |
16.13 |
20.15 °L
|
6.5K |
2 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2012 3:53 PM |
| Notes: |
|
|
Thornbridge Jaipur Clone
|
American IPA
|
23 Litres |
1.041 |
1.009 |
4.2 |
62.2 |
5.96 °L
|
6.5K |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 9:04 AM |
| Notes: |
|
|
Dale's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.014 |
6.42 |
59.33 |
6.72 °L
|
6.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 2:16 AM |
Notes: To brew this Oskar Blues Dale’s Pale Ale homebrew recipe, perform an infusion mash at 151° F (66° C) for 90 minutes.
Ferment at 70° F (21° C), then condition in secondary on dry hops at 60° F (16° C) for at least one week.
For 5 gallons (19 L)
10.5 lb (4.76 kg) Maris Otter pale malt
0.5 lb (227 g) CaraHell malt (Weyerman)
1.25 oz (35 g) Northern Brewer pellet hops, 9% a.a. (60 min)
0.75 oz (21 g) Columbus pellet hops, 13.9% a.a. (15 min)
1.5 oz (42 g) Centennial pellet hops, 10.5% a.a. (0 minutes)
1.0 oz (28 g) Cascade pellet hops (dry)
California Ale yeast
Original Gravity: 1.062
IBU: 66
Boil Time: 90 minutes
Efficiency: 75%
Extract Option
To brew this Oskar Blues Dale's Pale Ale homebrew recipe with extract, substitute pale malt for 8.5 lb (3.86 kg) light malt extract syrup. Crush and steep specialty grains in 160° F (71° C) brewing water, dissolve extract, and proceed with the boil. |
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Red Lager
|
Specialty Beer
|
23 Litres |
1.052 |
1.009 |
5.61 |
20.51 |
10.32 °L
|
6.5K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 5:30 PM |
Notes: 45C 10 min 10.08 Liters @ 51.8
60C 30 min 4.6 Liters @ boiling
65C 60 min 2.4 Liters @ boiling
75C 20 min 7.8 Liters @ boiling
10 Liter sparge water @ 78 |
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NEIPA Citra/Mosaic DME
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Specialty IPA: New England IPA
|
24 Litres |
1.069 |
1.017 |
6.86 |
27.29 |
4.13 °L
|
6.5K |
4 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 9:05 PM |
| Notes: |
|
|
Hibernation Ale
|
Old Ale
|
5.5 Gallons |
1.083 |
1.021 |
8.12 |
53.13 |
21.26 °L
|
6.5K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 3:18 PM |
| Notes: |
|
|
|
|