Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Ahtanum12 g Ahtanum Hops |
|
Leaf/Whole |
3.8 |
Boil
|
60 min |
5.09 |
9.2% |
|
12 g |
Centennial12 g Centennial Hops |
|
Leaf/Whole |
10.1 |
Boil
|
60 min |
13.53 |
9.2% |
|
16 g |
Chinook16 g Chinook Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
22.32 |
12.3% |
|
7 g |
Ahtanum7 g Ahtanum Hops |
|
Leaf/Whole |
3.8 |
Boil
|
30 min |
2.28 |
5.4% |
|
12 g |
Centennial12 g Centennial Hops |
|
Leaf/Whole |
10.1 |
Boil
|
30 min |
10.4 |
9.2% |
|
8 g |
Chinook8 g Chinook Hops |
|
Leaf/Whole |
12.5 |
Boil
|
30 min |
8.58 |
6.2% |
|
25 g |
Ahtanum25 g Ahtanum Hops |
|
Leaf/Whole |
3.8 |
Aroma
|
0 min |
|
19.2% |
|
16 g |
Centennial16 g Centennial Hops |
|
Leaf/Whole |
10.1 |
Aroma
|
0 min |
|
12.3% |
|
22 g |
Chinook22 g Chinook Hops |
|
Leaf/Whole |
12.5 |
Aroma
|
0 min |
|
16.9% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Protafloc
|
|
Fining |
Primary |
-- |
"Thornbridge Jaipur Clone" American IPA beer recipe by BREW UK. All Grain, ABV 4.2%, IBU 62.2, SRM 5.96, Fermentables: (Maris Otter Pale, Vienna) Hops: (Ahtanum, Centennial, Chinook) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-24 09:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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