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American Barley Wine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 74% (brew house)
Source: Daniel Langmaid
Calories: 366 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Thursday June 7th 2012

Original Gravity:

1.110

Final Gravity:

1.022

ABV (standard):

11.6%

IBU (tinseth):

111.3

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	70.5%
2 lb	American - White Wheat 2 lb White Wheat	40	2.8	8.8%
2 lb	United Kingdom - Munich2 lb Munich	37	6	8.8%
1.50 lb	Corn Sugar - Dextrose 1.5 lb Corn Sugar - Dextrose	46	0.5	6.6%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.2%
0.19 lb	American - Chocolate0.19 lb Chocolate	29	350	0.8%
22.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16.7	Boil	60 min	16%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	11.8	Boil	30 min	12%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15.4	Boil	0 min	16%
4 oz	Columbus4 oz Columbus Hops	Pellet	15.4	Dry Hop	14 days	32%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	14 days	16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)		16%
1.50 oz	Chinook (Pellet)		12%
1 oz	Columbus (Pellet)		8%
6 oz	Columbus (Pellet)	0	48%
2 oz	Centennial (Pellet)		16%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.1		--	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Other	Boil	10 min.
1 each	Yeast Nutrient	Other	Boil	10 min.
1 each	Clarity-ferm	Other	Primary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

WLP99 High Gravity

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mashed in about 150/151 on average. Because I had a half gallon of yeast starter and I didn't give it enough time to flocculate out I ended up with about 6 to 6.25 gallons of wort in the fermenter.

Last Updated and Sharing

5,748

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Brews

Public: Yup, Shared
Last Updated: 2012-08-28 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mastermind171

micahhead

wbarton360

DRSchwartz

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