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American Barley Wine

366 calories 33.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 74% (brew house)
Source: Daniel Langmaid
Calories: 366 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created Thursday June 7th 2012
1.110
1.022
11.6%
111.3
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 70.5%
2 lb American - White Wheat 2 lb White Wheat 40 2.8 8.8%
2 lb United Kingdom - Munich2 lb Munich 37 6 8.8%
1.50 lb Corn Sugar - Dextrose 1.5 lb Corn Sugar - Dextrose 46 0.5 6.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.19 lb American - Chocolate0.19 lb Chocolate 29 350 0.8%
22.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16.7 Boil 60 min 16%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11.8 Boil 30 min 12%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 8%
2 oz Columbus2 oz Columbus Hops Pellet 15.4 Boil 0 min 16%
4 oz Columbus4 oz Columbus Hops Pellet 15.4 Dry Hop 14 days 32%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 14 days 16%
12.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23.1 -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 10 min.
1 each Yeast Nutrient Other Boil 10 min.
1 each Clarity-ferm Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
WLP99 High Gravity
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mashed in about 150/151 on average. Because I had a half gallon of yeast starter and I didn't give it enough time to flocculate out I ended up with about 6 to 6.25 gallons of wort in the fermenter.

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-08-28 20:06 UTC
Other Brewers Who Brewed This Recipe:
micahhead
wbarton360
DRSchwartz
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