Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dreaded Dunkelweizen	Dunkelweizen	12 Gallons	1.053	1.014	5.1	11.18	15.29 °L	6.6K	1
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2013 9:44 PM Notes:
Lemon Blonde Ale	Blonde Ale	6 Gallons	1.054	1.009	5.84	40.33	5.32 °L	6.6K	4
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:41 AM Notes:
Shipwreck Strong Ale	Old Ale	5.5 Gallons	1.085	1.018	8.82	42.59	19.37 °L	6.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 9:21 PM Notes: 2 packs nottingham, rehydrated
Grant & Chet's Big Basin Amber Ale	American Amber Ale	11 Gallons	1.056	1.018	5	49.22	18.48 °L	6.6K	1
Author: Brew Lab Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 2:44 PM Notes:
Punk IPA Clone Test 1	American IPA	23 Litres	1.063	1.016	6.18	68.93	6.65 °L	6.6K	3
Author: Solli Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2013 9:11 PM Notes: http://www.brewdog.com/blog-article/403 http://norbrygg.no/forum/index.php?topic=6784.0
Sam Adams Summer Ale Clone	American Wheat Beer	5 Gallons	1.053	1.012	5.49	8.92	4.37 °L	6.6K	3
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 9:16 PM Notes:
Erdinger Dunkel Clone	Munich Dunkel	18.9 Litres	1.054	1.013	5.3	0	18.93 °L	6.6K	0
Author: Cowie Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 9:17 PM Notes:
Tiktai (Belgian Single)	Belgian Specialty Ale	13 Litres	1.051	1.009	5.52	25.52	4.46 °L	6.6K	0
Author: Umoyk Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2013 10:14 PM Notes: Table beer. Designed to highlight the yeast. Pitch at 20°C and let it rise to 21-23°C in the first 24 hours, and to 24-25°C in the next 24 hours.
Harry's Grain Belt Clone	Classic American Pilsner	5 Gallons	1.038	1.009	3.72	0	3.37 °L	6.6K	0
Author: Hromero Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 7:53 PM Notes: http://www.stuff.bryanrabeconstruction.com/BEER/Recipes/Recipes/Schells%20Grainbelt%20Premium.htm
Dusseldorf Altbier	Düsseldorf Altbier	5.5 Gallons	1.048	1.009	5.18	45.32	14.58 °L	6.6K	4
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 4:56 PM Notes:
Juicy Black IPA	Specialty IPA: Black IPA	5 Gallons	1.091	1.015	9.95	66.09	35.64 °L	6.6K	5
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 3:56 AM Notes:
Smoked Red Ale	Belgian Specialty Ale	5.5 Gallons	1.065	1.017	6.25	18.07	14.58 °L	6.6K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 1:01 AM Notes: the original recipe called for 6 oz of pale chocolate but substituted 3oz carafe 1 instead of the chocolate and it turned into a brown instead of red but was good nun the less, smokey flavor was there and after getting used to it, turned into a great evening sipper I had to use a 5 micron filter with this beer because of syrupy sediment but this beer turned out very high alcohol and a very good flavor, I can't believe how quick this gets to you
Galaxy Pale Ale	American Pale Ale	6 Gallons	1.055	1.014	5.42	41.89	5.93 °L	6.6K	3
Author: Jonathan Wurth Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 1:05 PM Notes:
Boddingtons Clone	Ordinary Bitter	11.5 Gallons	1.045	1.011	4.38	40.26	10.36 °L	6.6K	5
Author: 360petercook Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 1:52 AM Notes:
Verdant – Even Sharks Need Water - Original NEIPA	Specialty IPA: New England IPA	24.98 Litres	1.054	1.01	5.78	19.5	4.03 °L	6.6K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 7:31 PM Notes: Notes METHOD Beer Style (main): American Ales Beer Style (sub): Juicy or Hazy India Pale Ale Batch Size: 19L Original Gravity: 1.065 Final Gravity: 1.015 ABV %: 6.5% IBU: 7.3 THE MASH Temperature °C: 67c Length (mins): 45mins Out temp °C: Out time (mins): THE BOIL Boil time (mins): 60 Additions and timing: 3g Magnum (12% AA) @ First Wort Hops Yeast-Vit @ 15minutes (not included) 80 degree 30 min whirlpool/hopstand = 30g Galaxy & 60g Citra Secondary additions and timing: Post ferment dry hop = 120g Galaxy T90’s & 180g Citra T90’s (16gpl dry hop) Dry hop rouse and crash to zero. Keep hop contact time to less than 72 hours if possible. Yeast: Lallemand Verdant IPA (not included) Fermentation temperature/steps: pitch at 18 and let rise to 19 and hold. Free rise to 22 for D rest once gravity is at about 1.030. The dry yeast version rages! Expect a massive krausen and potentially higher than anticipated attenuation on generation 1. With sharks we push Chloride up to around 230ppm, we leave Sulphate at base mains level (10ppm), we elevate Sodium to around 50ppm. The Sodium Chloride is added to the boil and the Calcium Chloride to the mash. By doing this we create a very soft mouthfeel but without elevating Calcium levels above 100ppm. Other tips for success with a NEIPA would be to monitor you PH’s. Mash should be 5.2-5.3 at 20 degrees C. Pre-boil 5-5.1, post boil 4.9-5.05, sparge 5.5-6, post ferment 4.3, post dry hop 4.5-4.8
Jopen Mooie Nel Clone	American IPA	23 Litres	1.065	1.013	6.84	87.08	8.04 °L	6.6K	2
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 2:56 PM Notes: met koffie Yirgacheffe(etheopië) 35 seconden gemalen 0.6 liter koffie gemaakt 100 ml op 10.7 liter toegevoegd
Dortmunder	Dortmunder Export	5.5 Gallons	1.056	1.015	5.32	38.83	5.65 °L	6.6K	2
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: 15lbs Creation Date: 10/27/2013 5:36 PM Notes: Boiled 6qt wort to 5qt, added to boil Fermented at 50 to 1.020, then allowed temp to free rise to 60 for diacetyl rest.
Westmalle Dubbel	Belgian Dubbel	10.4 Litres	1.064	1.015	6.36	29.33	26.03 °L	6.6K	1
Author: w@lter Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:27 PM Notes:
Scottish Ale Definitiva	Scottish Heavy	22 Litres	1.039	1.011	3.73	17.35	14.37 °L	6.6K	1
Author: guilleweb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.19 bar Creation Date: 1/24/2020 7:13 AM Notes:
Black Barleywine	American Barleywine	5.75 Gallons	1.108	1.022	11.3	100.36	33.13 °L	6.6K	0
Author: BrewHop Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2012 4:03 PM Notes: Had to really mess with the temp this time and probably added an extra gallon of strike water. When it go to 151 I just let it stay there because I was over it. Temp dropped 3 degrees over the hour mash and I didn't do a mash out because I forgot. Didn't realize that the calculator was measuring the final gravity of the brew so I threw in some extract. Probably wasn't necessary but oh well.
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