Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flensburger Pilsener Clone	German Pils	34 Litres	1.05	1.012	5	39.79	4.1 °L	6.7K	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/2/2020 9:59 PM Notes: Whirlpool for 15 minutes and transfer to no-chill cubes, so IBU should come up higher
Dreaded Dunkelweizen	Dunkelweizen	12 Gallons	1.053	1.014	5.1	11.18	15.29 °L	6.7K	1
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2013 9:44 PM Notes:
American Barley Wine	American Barleywine	6 Gallons	1.11	1.022	11.58	111.31	15.13 °L	6.7K	2
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2012 2:55 AM Notes: Mashed in about 150/151 on average. Because I had a half gallon of yeast starter and I didn't give it enough time to flocculate out I ended up with about 6 to 6.25 gallons of wort in the fermenter.
Kentucky Common Dark Cream Ale	Cream Ale	2.5 Gallons	1.044	1.012	4.12	23.11	8.42 °L	6.7K	1
Author: blueflint Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: PRIMING SUGAR Priming Amount: 2.5 OUNCES Creation Date: 8/24/2012 7:31 PM Notes: Mash in 6 quarts of water at 152. Sparge with 1 1/2 gallons of 170 degrees water, bring to a boil. Boil volume should be 2 3/4 gallons, add water if needed. Boil for 1 hour, add hops per schedule. Cool, transfer to fermenter, top off water to 2 1/2 gallon total, measure O.G., pitch yeast, ferment for 1 week at 65-70 degrees. I used 1 gallon of tap water, the balance of water was distilled water. I am shocked how US05 yeast really worked on this one, fermenting was complete in less than 3 days and the F.G. was lower than expected @ 1.006. Bottled 8-11-12. Initial taste was very smooth and flavorful. This would benefit from dry hopping to increase hop aroma. Drank two of these 8-24-12, crystal clear, nice flavor but will change hops next time to either Hallertau or Saaz.
Red Lager	Specialty Beer	23 Litres	1.052	1.009	5.61	20.51	10.32 °L	6.7K	1
Author: Highcroft Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:30 PM Notes: 45C 10 min 10.08 Liters @ 51.8 60C 30 min 4.6 Liters @ boiling 65C 60 min 2.4 Liters @ boiling 75C 20 min 7.8 Liters @ boiling 10 Liter sparge water @ 78
Lemon Blonde Ale	Blonde Ale	6 Gallons	1.054	1.009	5.84	40.33	5.32 °L	6.7K	4
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:41 AM Notes:
Jopen Mooie Nel Clone	American IPA	23 Litres	1.065	1.013	6.84	87.08	8.04 °L	6.7K	2
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 2:56 PM Notes: met koffie Yirgacheffe(etheopië) 35 seconden gemalen 0.6 liter koffie gemaakt 100 ml op 10.7 liter toegevoegd
Hazy Citrus IPA	American IPA	5.5 Gallons	1.067	1.017	6.58	81.36	4.31 °L	6.7K	1
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 10:15 PM Notes:
Wells Bombardier Clone	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.072	1.017	7.16	31.24	13.22 °L	6.7K	2
Author: British Ale Dude Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 1.1 psi Creation Date: 2/3/2020 1:27 AM Notes: Interview with brewer: http://www.thebrewingnetwork.com/post1676/ This recipe is a loose follow to that recipe. Some differences include: -addition of torrified wheat as described in podcast in lieu of rice syrup - using homemade inverted sugar recipe (whole amount) https://www.hanielas.com/invert-sugar-syrup/
Hazy/juicy NEIPA	American IPA	5.5 Gallons	1.033	1.008	3.27	41.16	5.75 °L	6.7K	5
Author: shawnflanagan Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 9:03 PM Notes:
#19 Thomas Hardy's Ale (Clone)	English Barleywine	10.2 Litres	1.139	1.029	14.47	18.71	20.64 °L	6.7K	0
Author: Mogad Boil Size: 6 Litres Boil Time: 160 Boil Gravity: 1.237 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 12:07 PM Notes: Smoked malt is actually smoked wheat. Mash grains & sparge in a 6L pressure cooker. Add LME and brown sugar (the best aromatic brown sugar you can find). Add 0.25tsp sodium hydroxide powder and boil the wort down until you can begin pressure cooking. Boil under max pressure for 1-2 hours, then relieve pressure and add 0.25tsp citric acid. This will neutralize the hydroxide and will turn it into sodium citrate, which is a mild club soda flavor. Add hops. Boil hops in maximum possible volume. Shoot for 50-60 IBU. Filter wort through nylon bag to minimize hop debris. Pitch large starter of US-05 and US-04 in equal amounts, start with open fermentation in a cold environment. Aerate periodically first 48 hours, rouse periodically for 10 days. This will foam up your entire house. Finish with WLP099 high gravity yeast. Rack to secondary after 3-4 weeks fermentation for 1 week, then bottle condition. Actual batch: OG 1137 FG ??
Thornbridge Jaipur Clone	American IPA	23 Litres	1.041	1.009	4.2	62.2	5.96 °L	6.6K	3
Author: Carlosmingos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 9:04 AM Notes:
Mocktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.062	1.019	5.58	42.99	9.25 °L	6.6K	1
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 10psi Creation Date: 3/16/2012 9:19 PM Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor. The IBUs are so high on this, it is out of style for an Okto, but that doesn't matter to me. *** NOTE: Not as good as using lager yeast. Won't be trying a 'mocktoberfest' again. The flavor profile reminds me of a porter or stout. I think this yeast would do much better in a brown ale. The complex notes the hops are supposed to impart are being overridden too much by a harsh roasted maltiness. I don't think that is coming from the grain bill. Drinkable, powerful tasting beer, but not what I was hoping for. In summary, screw Mocktoberfest, stick with Oktoberfest and larger it.
Camden Hells Lager	International Pale Lager	23 Litres	1.043	1.011	4.25	83.66	4.59 °L	6.6K	1
Author: mechamaniaboy Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 2:53 PM Notes: I contacted Camden Town Brewery last week telling them that I wanted to clone their beer and they were very helpful. Somehow I managed to delete the email as soon as I read it. They confirmed that the Magnum is only for bittering and they get about 20 IBU's from it. The rest of the IBU's are made up from equal amounts of MOSAIC, CHINOOK & SIMCOE in the late boil. They dry hop with all three hops at about 5.5 grams per liter. However they don't use an equal amount of each one of the hops they use 2 parts and 1 part each for the other two. I'll ether email them back or make a guess, I've got a week or so before I need to worry about dry hopping. Anyway I'm going to go with the following:
Sabro Tripl3 0at Neipa	Specialty IPA: New England IPA	19 Litres	1.071	1.018	7.08	63.27	6.5 °L	6.6K	0
Author: Hoppist Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:20 PM Notes: Batch size is a 5gal keg, fermeter liquid volume was 24L. Base malt is Low Colour Maris Otter, I used Chit malt instead of Carafoam. I like oat bran instead of flakes, as it has more b-glucan. It was brewed raw, keeping the temp under 170F (75C) for the whole process. I added the second round of hops and lactose in the keg, as I found it fermented a bit too dry.
Scottish Ale Definitiva	Scottish Heavy	22 Litres	1.039	1.011	3.73	17.35	14.37 °L	6.6K	1
Author: guilleweb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.19 bar Creation Date: 1/24/2020 7:13 AM Notes:
1880 Guinness Single Stout Porter	Robust Porter	3 Gallons	1.06	1.014	6.09	36.83	33.56 °L	6.6K	1
Author: SuperiorBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 1.75 oz Creation Date: 4/5/2013 1:33 PM Notes: BIAB No Chill
Tiktai (Belgian Single)	Belgian Specialty Ale	13 Litres	1.051	1.009	5.52	25.52	4.46 °L	6.6K	0
Author: Umoyk Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2013 10:14 PM Notes: Table beer. Designed to highlight the yeast. Pitch at 20°C and let it rise to 21-23°C in the first 24 hours, and to 24-25°C in the next 24 hours.
Grant & Chet's Big Basin Amber Ale	American Amber Ale	11 Gallons	1.056	1.018	5	49.22	18.48 °L	6.6K	1
Author: Brew Lab Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 2:44 PM Notes:
Galaxy Pale Ale	American Pale Ale	6 Gallons	1.055	1.014	5.42	41.89	5.93 °L	6.6K	3
Author: Jonathan Wurth Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 1:05 PM Notes:
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