Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Passion Fruit NEIPA	Specialty IPA: New England IPA	20.4 Litres	1.075	1.017	7.63	15.19	7.61 °L	6.1K	0
Author: darrylsnow Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 1:57 PM Notes: NOTE: My whirlpool temp is quite high, so whirlpool hops contribute bitterness - I guess my final IBU ~ 30. I would recommend more bittering hop for everyone else. Mash: - 3g CaCl2 - 2g CaSO4 - 1/4 Campden tablet Sparge: - 2g CaCl2 - 2g CaSO4 - 1/4 Campden tablet Drop fermentation temp to Dry hop/Kegging schedule (once FG is reached): - Keg -5: Add 100g Citra & Galaxy - Keg - 4: Add 1/2 campden tablet, pasteurize passion fruit (12 passion fruits) - Keg - 3: Add 130g Vic Secret + pasteurized passion fruit - Keg -1: Cold crash to 0 degrees for 1 day
Jamil's Chocolate Hazelnut Porter	Baltic Porter	5 Gallons	1.075	1.027	6.37	81.91	45.62 °L	6.1K	0
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:42 PM Notes: Mash at higher temp 156 Mash was 156 use less of the hazelnut OG = Alcohol =
2025 Saison March	Saison	21 Litres	1.05	1.005	5.91	23.8	7.44 °L	6.1K	0
Author: iron man brewing Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 2:40 AM Notes:
Mango IPA	American IPA	2200 Litres	14.3	2.8	6.2	46.32	6.49 °L	6.1K	2
Author: Njord Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 8:25 PM Notes: Взял 13pale ale, 2 Vienna, 1 carafa, 2 pilsner. 23 мая По хмелю На 04.04.2018 Citra 500 Amarillo 700 Citra 1000 Centennial 1400 Citra 300 Amarillo 300 Centennial 300
The Pasty Punch Pale Ale	Ordinary Bitter	23 Litres	1.05	1.006	5.75	38.45	12.34 °L	6.1K	1
Author: Speckled Pig Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 9:18 AM Notes: Mash in at 65 degrees. You will have to research how much strike water you require for 6kg of malt in the robobrew. Once 60 - 90 min mash is complete you will need to sparge (Rinse the grains with sparge water @ 70 degrees). You will probably need to sparge until you hit about 25-27L of wort, you dont know the evaporation rate so you will need to estimate so that you finish with at least 23L of wort. I recommend Niall joining the robobrew facebook page as they will be able to help out with the measurements of water etc.
Kern River Brewing Citra Double IPA	Imperial IPA	12 Gallons	1.077	1.018	8.35	93.19	5.7 °L	6.1K	12
Author: JonyMac Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 3:13 PM Notes: - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
NEIPA: Pils, GP, Oats	American IPA	6 Gallons	1.066	1.012	7.06	31.92	4.87 °L	6.1K	1
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 11:26 PM Notes: Water adjustments: 4.0mL acid, 4.0g gypsum, 7g CaCl TOTAL WATER NEEDED 7.44 Gallons STRIKE WATER TEMP 157 Fahrenheit TOTAL MASH VOLUME 8.54 Gallons PREBOIL WORT 6.75 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate My profile: (aim for 150 chloride, <100 sulfate)
Blueberry Saison	Saison	5.5 Gallons	1.063	1.011	6.76	27.26	11.83 °L	6.1K	2
Author: lboaman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 2:00 PM Notes:
Oatmeal Belgian Pale Ale V1.2	Belgian Pale Ale	6 Gallons	1.054	1.013	5.49	21.61	8.94 °L	6.1K	1
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 12:53 AM Notes: 66-74 fermentation temp arc for fruity to light spice yeast notes. Same yeast as WLP530. Sugar at 10 min of boil.
Black Barleywine	American Barleywine	5.75 Gallons	1.108	1.022	11.3	100.36	33.13 °L	6.1K	0
Author: BrewHop Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2012 4:03 PM Notes: Had to really mess with the temp this time and probably added an extra gallon of strike water. When it go to 151 I just let it stay there because I was over it. Temp dropped 3 degrees over the hour mash and I didn't do a mash out because I forgot. Didn't realize that the calculator was measuring the final gravity of the brew so I threw in some extract. Probably wasn't necessary but oh well.
Grolsch Clone	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.23	33.87	4.15 °L	6.1K	1
Author: mistuckycreek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:51 PM Notes:
Hazy Juicy Ipa 5 Gal	American IPA	5 Gallons	1.062	1.012	6.51	180.67	4.26 °L	6.1K	2
Author: wtfastro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 7:39 PM Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
Black IPA	Specialty IPA: Black IPA	3.8 Litres	1.072	1.013	7.7	95.85	50 °L	6.1K	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 8:27 AM Notes:
Theakston Old Peculier	Northern English Brown	24 Litres	1.052	1.012	5.14	21.98	14.09 °L	6.1K	3
Author: Chricoo Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 6:24 AM Notes:
Bass Brewers - Bass Pale Ale Clone	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.016	5.04	36.98	12.64 °L	6.1K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/19/2014 3:48 PM Notes: After rinsing grains, bring water volume to 3.0 gallons and bring to a boil, add malts and 1st hop addition, and water salts. Add water until volume is 3.5 gallons. Boil 45 min and continue to follow hop schedule until flameout. Wort chill until temp is under 70, transfer to primary and top up to 5.5 gallons, pitch yeast, and ferment for 7 days. Transfer to secondary and leave until fermentation is complete. Add Gelatin 3 days prior to bottling to clarify beer. Bottle and condition at room temp for 21 days. Enjoy!
Old Engine Oil Clone	Foreign Extra Stout	25.5 Litres	1.074	1.022	6.87	67.52	34.9 °L	6.1K	0
Author: snifter Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 1:07 PM Notes: First runnings to be boiled separately and reduced to a syrup and added to main boil
RyePA	Specialty IPA: Rye IPA	18 Litres	1.068	1.015	6.96	54.01	5.03 °L	6.1K	0
Author: mattgaskey Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 10:37 AM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	5.75 Gallons	1.052	1.01	5.5	35.56	4.42 °L	6.1K	0
Author: nkgarfield Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 4.2 oz. Creation Date: 7/30/2016 12:04 AM Notes: I could not get 6-row malt and had to make some substitutions and additions. Since I went so far off the intended grain bill, I decided to use some hops in the keg but not too much.
Belgian White Ale	Witbier	5.75 Gallons	1.045	1.01	4.58	15.01	4.02 °L	6.1K	1
Author: Sergio Rivera Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 12:57 AM Notes:
Lemon Blonde Ale	Blonde Ale	6 Gallons	1.054	1.009	5.84	40.33	5.32 °L	6.1K	4
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:41 AM Notes:
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