Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SA Old Fezziwig Clone	American Brown Ale	5.5 Gallons	1.055	1.012	5.64	23.58	31.66 °L	6.3K	1
Author: rmcelderry Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2014 4:35 AM Notes: Recipe Type: All Grain Yeast: Safale T-58 Yeast Starter: No Batch Size (Gallons): 6 Original Gravity: 1.057 Final Gravity: 1.015 IBU: 27 Boiling Time (Minutes): 60 Color: 21 Primary Fermentation (# of Days & Temp): 21 @ 65 Tasting Notes: As close to Sam Adam's Old Fezziwig as I could get. 7 lbs. Two-row Pale 3 lbs. Munich 1 lb. Carapils/Dextrin 1 lb. Crystal 60L 12 oz. Special B 2 oz. Chocolate .75 oz. Centennial 60 minutes .5 oz. Cascade 30 minutes .5 oz. Hallertau 5 minutes .12 oz. Cinnamon stick - 5 minutes 1 oz. freshly grated orange peel - 5 minutes 1.2 oz. freshly grated ginger root - 5 minutes Mashed in at 154 for 60 minutes. Batch sparge. I tweaked a recipe from ChemE just a little to increase the ABV. I just finished one of these, and I have to say that this is probably the best beer I've made to date.
Houblon Chouffe Clone	Belgian Blond Ale	5 Litres	19.183	2.491	9.14	60.49	4.3 °L	6.3K	1
Author: Tim81 Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 16.2 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:18 AM Notes: Mash schedule 127°F (53°C) for 20 minutes 145°F (63°C) for 20 minutes 154°F (68°C) for 10 minutes and ramp to 176°F (80°C) for sparging
Munich Helles	Munich Helles	5 Gallons	1.05	1.012	5.25	20	5 °L	6.3K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 12:04 AM Notes: A light-colored German lager with a malty profile. Slightly sweet with just enough bittering hops to balance the malt. -Brewer's Best
Modelo Clone	International Pale Lager	5.5 Gallons	1.051	1.016	4.58	13.4	4.14 °L	6.3K	3
Author: amlsfu8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/9/2023 8:31 PM Notes:
Kentucky Common Dark Cream Ale	Cream Ale	2.5 Gallons	1.044	1.012	4.12	23.11	8.42 °L	6.3K	1
Author: blueflint Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: PRIMING SUGAR Priming Amount: 2.5 OUNCES Creation Date: 8/24/2012 7:31 PM Notes: Mash in 6 quarts of water at 152. Sparge with 1 1/2 gallons of 170 degrees water, bring to a boil. Boil volume should be 2 3/4 gallons, add water if needed. Boil for 1 hour, add hops per schedule. Cool, transfer to fermenter, top off water to 2 1/2 gallon total, measure O.G., pitch yeast, ferment for 1 week at 65-70 degrees. I used 1 gallon of tap water, the balance of water was distilled water. I am shocked how US05 yeast really worked on this one, fermenting was complete in less than 3 days and the F.G. was lower than expected @ 1.006. Bottled 8-11-12. Initial taste was very smooth and flavorful. This would benefit from dry hopping to increase hop aroma. Drank two of these 8-24-12, crystal clear, nice flavor but will change hops next time to either Hallertau or Saaz.
KELLER BIER #1	Kellerbier: Amber Kellerbier	23 Litres	1.054	1.01	5.76	29.18	11.9 °L	6.3K	0
Author: AndreaOne Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 9:08 AM Notes:
BRAINS SA	Special/Best/Premium Bitter	5.5 Gallons	1.043	1.011	4.22	25.08	11.08 °L	6.3K	1
Author: rough rider Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2012 7:00 PM Notes:
C And C - Tennents	International Pale Lager	19 Litres	1.037	1.007	4.02	14.89	2.7 °L	6.3K	2
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 10:14 PM Notes:
Cascadian Dark Ale	Clone Beer	5.5 Gallons	1.077	1.019	7.55	79.5	50 °L	6.3K	0
Author: thechad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 0.8625 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 4/23/2014 3:51 AM Notes: The ABV for this is inflated as it assumes the dark grains labelled as 'late additions' listed will be incorporated into the hot mash. The ABV is actually ~7%. Using a multi-stage mash method. You could also do a single infusion mash of 20 quarts / 4 gallons at 160 F. Sparge with 3.5 gallons of 170 F. "Cold steep" the dark grains separately and add to the fermenter when brewing is complete. From the research I've done, to cold steep grains, use a ratio of 2 quarts per pound of room temperature water and let them steep for about 2 hours. The water should be boiled then cooled before steeping the grains and the runoff should also be pasteurized ("boil" it at 170) for a 5 - 10 minutes, then cooled again before adding to the beer in the fermenter. This will help prevent any infections. Alternatively you can add it to the last 5 minutes of the boil as well, but this may produce some harshness. For the yeast starter, make a small wort with an OG ~1.036 with 1.25 quart/ .5 cups of DME. It's better to start with more water because you can always boil off some. Too high of a gravity will stress the yeast into actually fermenting whereas a lower gravity wort will give them nutrients to grow, but not focus on fermenting. http://www.whitelabs.com/beer/homebrew/starter-tips
London ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.052	1.013	5.15	36.05	12.97 °L	6.3K	6
Author: TMA77 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2013 10:44 AM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	23 Litres	1.073	1.021	6.82	22.99	24.01 °L	6.3K	1
Author: minn0w Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Rørsukker Priming Amount: 6,5 Creation Date: 7/5/2014 8:03 PM Notes: Lag 2L starter med 200G DME, bruk magnetrører eller rist ofte over 3 dager. Kandissukkeret tilsettes når 10 minutter av kokingen gjenstår.
Australian Sparkling Ale	Australian Sparkling Ale	5.75 Gallons	1.052	1.01	5.5	35.56	4.42 °L	6.3K	0
Author: nkgarfield Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 4.2 oz. Creation Date: 7/30/2016 12:04 AM Notes: I could not get 6-row malt and had to make some substitutions and additions. Since I went so far off the intended grain bill, I decided to use some hops in the keg but not too much.
Scottish Ale Definitiva	Scottish Heavy	22 Litres	1.039	1.011	3.73	17.35	14.37 °L	6.3K	1
Author: guilleweb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.19 bar Creation Date: 1/24/2020 7:13 AM Notes:
Black Barleywine	American Barleywine	5.75 Gallons	1.108	1.022	11.3	100.36	33.13 °L	6.3K	0
Author: BrewHop Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2012 4:03 PM Notes: Had to really mess with the temp this time and probably added an extra gallon of strike water. When it go to 151 I just let it stay there because I was over it. Temp dropped 3 degrees over the hour mash and I didn't do a mash out because I forgot. Didn't realize that the calculator was measuring the final gravity of the brew so I threw in some extract. Probably wasn't necessary but oh well.
Christmas Beer - Quadrupel	Belgian Specialty Ale	15 Litres	1.11	1.031	10.41	19.71	23.7 °L	6.3K	3
Author: dtrifonov Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Cane sugar Priming Amount: 4 Creation Date: 9/30/2013 2:24 PM Notes: First and second cane sugar additions are in the fermentor. First portion is on the 48-th hour, and the second is on 72-nd hour.
The Pasty Punch Pale Ale	Ordinary Bitter	23 Litres	1.05	1.006	5.75	38.45	12.34 °L	6.3K	1
Author: Speckled Pig Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 9:18 AM Notes: Mash in at 65 degrees. You will have to research how much strike water you require for 6kg of malt in the robobrew. Once 60 - 90 min mash is complete you will need to sparge (Rinse the grains with sparge water @ 70 degrees). You will probably need to sparge until you hit about 25-27L of wort, you dont know the evaporation rate so you will need to estimate so that you finish with at least 23L of wort. I recommend Niall joining the robobrew facebook page as they will be able to help out with the measurements of water etc.
Belgian White Ale	Witbier	5.75 Gallons	1.045	1.01	4.58	15.01	4.02 °L	6.3K	1
Author: Sergio Rivera Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 12:57 AM Notes:
Bass Brewers - Bass Pale Ale Clone	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.016	5.04	36.98	12.64 °L	6.3K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/19/2014 3:48 PM Notes: After rinsing grains, bring water volume to 3.0 gallons and bring to a boil, add malts and 1st hop addition, and water salts. Add water until volume is 3.5 gallons. Boil 45 min and continue to follow hop schedule until flameout. Wort chill until temp is under 70, transfer to primary and top up to 5.5 gallons, pitch yeast, and ferment for 7 days. Transfer to secondary and leave until fermentation is complete. Add Gelatin 3 days prior to bottling to clarify beer. Bottle and condition at room temp for 21 days. Enjoy!
Summer Shandy Clone	American Wheat Beer	5.5 Gallons	1.043	1.008	4.64	27.34	3.52 °L	6.3K	1
Author: davejhoward Boil Size: 8.41 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:17 PM Notes: Primary Ferm Temp: 65-68°
John Smith	Ordinary Bitter	5.5 Gallons	1.034	1.01	3.21	28.91	10.11 °L	6.3K	0
Author: BrewGeekUK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 5:31 PM Notes:
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