Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boss Tweed Clone (NE DIPA)	Specialty IPA: New England IPA	6 Gallons	1.096	1.022	9.65	76.51	5.94 °L	5.9K	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 2:47 PM Notes: 3L starter with 10.9oz DME
Sabro Tripl3 0at Neipa	Specialty IPA: New England IPA	19 Litres	1.071	1.018	7.08	63.27	6.5 °L	5.9K	0
Author: Hoppist Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:20 PM Notes: Batch size is a 5gal keg, fermeter liquid volume was 24L. Base malt is Low Colour Maris Otter, I used Chit malt instead of Carafoam. I like oat bran instead of flakes, as it has more b-glucan. It was brewed raw, keeping the temp under 170F (75C) for the whole process. I added the second round of hops and lactose in the keg, as I found it fermented a bit too dry.
3 Floyds Alpha King Clone	American Pale Ale	5 Gallons	1.066	1.017	6.45	87.53	13.2 °L	5.9K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:37 PM Notes: Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days. Rack into clean fermenter and dry hop. Allow to settle and sit on dry hops for one week. Rack again and package.
Brown Ale No.4	American Brown Ale	23 Litres	1.054	1.011	5.56	29.15	24.44 °L	5.9K	1
Author: VGdogy Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 4:07 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	3.5 Gallons	1.048	1.009	5.21	35.31	4.97 °L	5.9K	1
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 1:35 AM Notes: Ferment at 53°, keg day 13, lager at 34° for 5 weeks.
Charlie's Jerkin' Gherkin' Dill Pickle Gose	Gose	5.5 Gallons	1.05	1.014	4.69	8.69	3.81 °L	5.9K	1
Author: ArPark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 10:14 PM Notes: Age for 1 month before serving for maximum dill
Mack Mikrobryggeri Haakon Senior 25 L	Märzen	25 Litres	1.065	1.016	6.41	19.37	11.76 °L	5.9K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 4:02 PM Notes:
Blueberry Gose	Gose	11 Gallons	1.051	1.009	5.59	8.24	3.86 °L	5.9K	1
Author: J Bell Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 10:12 PM Notes: added 3LB blueberries, crushed, for 20 min starting at 160F (dropped to 150F), although could have maintained the temperature, the heating element was accidentally turned off. use 8 degree difference for mash temp drop. End with 12.5 gallons at boil, will result in just over 11gal when cooled to 65 degrees. pH = 3.31
Rhinegeist Truth Clone	American IPA	5.5 Gallons	1.061	1.011	6.57	147.06	6.04 °L	5.9K	2
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 2:22 PM Notes:
10C.Weizenbock	Weizenbock	21 Litres	1.081	1.02	8.01	22.74	18.91 °L	5.9K	0
Author: bigblue Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:22 PM Notes: *Chocollatte Wheat은 Chocolate Spelt로 대체
Munich Helles	Munich Helles	5 Gallons	1.05	1.012	5.25	20	5 °L	5.9K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 12:04 AM Notes: A light-colored German lager with a malty profile. Slightly sweet with just enough bittering hops to balance the malt. -Brewer's Best
Bombay Bomber-ish	American IPA	1 Gallons	16.186	3.377	6.96	58.09	7.17 °L	5.9K	1
Author: spdalton Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 8.3 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 0.8oz Creation Date: 6/23/2016 5:15 AM Notes:
Deschutes Red Chair NWPA Clone Home Brew Recipe	American IPA	5.25 Gallons	1.057	1.015	5.54	65.81	8.12 °L	5.9K	3
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 3/4/2012 12:07 AM Notes: The beer does not qualify as a Pale Ale according to BJCP standards. The IBU’s are up around 60, clearly putting it into the league of IPAs. The gravity is just barely inside what qualifies as an American IPA.
Great Northern	American Lager	23 Litres	1.041	1.009	4.21	10.06	3.78 °L	5.9K	2
Author: aster Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 4:29 AM Notes:
Amarillo Cascade IPA	American IPA	26 Litres	1.064	1.012	6.72	40.24	4.9 °L	5.9K	3
Author: Haresy77 Boil Size: 31.34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:08 PM Notes: Won Odyssey Brewing Co 2016 Homebrew competition. https://twitter.com/HoptimisticDude/status/825452724036763650
Maris Otter SMASH	American Pale Ale	5 Gallons	1.053	1.009	5.74	48.23	5.94 °L	5.9K	9
Author: TampaGator Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 8:04 PM Notes:
IPA - 5 BBL	American IPA	171 Gallons	1.062	1.009	7.03	51.11	4.71 °L	5.9K	0
Author: Brewery ARS Boil Size: 186 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 12:06 AM Notes:
23A.Berliner Weisse	Berliner Weisse	21 Litres	1.034	1.006	3.72	4.19	2.52 °L	5.9K	0
Author: bigblue Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 1:24 PM Notes: *보일링후 OG:1.030 첫번째 방법 : 아로니아 분말 200그램을 발효 시작후 2일째 투입한다 두번째 방법 : 라즈베리 퓨레 500그램을 발효 시작후 2일째 투입한다 * 당화후 30분 보일링 사워링후 40분 보일링
Blueberry Sour Ale	Berliner Weisse	5.5 Gallons	1.049	1.013	4.66	19.08	3.86 °L	5.9K	1
Author: taylor perry Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:19 PM Notes:
Centennial Pale Ale	American IPA	5 Gallons	1.062	1.015	6.08	65.82	8.19 °L	5.9K	1
Author: benjaminkohner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 5:40 AM Notes:
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