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Thai Ginger

175 calories
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Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Share: <EMBED>
1.053
1.013
5.26%
19.5
3.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.75 lb Belgian - Wheat4.75 lb Wheat 38 1.8 42.2%
4.75 lb Belgian - Pilsner4.75 lb Pilsner 37 1.6 42.2%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 15.6%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 45 min 19.5
0.5 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 15 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Crystallized ginger Other Boil 15 min.
2.25 oz Lemongrass Herb Boil 15 min.
2 oz Green Thai Chili Spice Primary 4 min.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 5.26%, IBU 19.5, SRM 3.62, Fermentables: (Wheat, Pilsner, Flaked Oats) Hops: (Sorachi Ace) Other: (Crystallized ginger, Lemongrass, Green Thai Chili)
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View Count: 2040
Brew Count: 0
Last Updated: 2015-02-14 12:48 UTC
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