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Heady Topper Clone

236 calories
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8.5 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.072
1.013
7.76%
127.34
5.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb United Kingdom - Pearl11.5 lb Pearl 37 2.1 82.1%
12 oz United Kingdom - Cara Malt12 oz Cara Malt 35 17.5 5.4%
12 oz American - White Wheat12 oz White Wheat 40 2.8 5.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 46 0.5 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Hopshot 10.00 ml2 oz Hopshot 10.00 ml HopsPellet15Boil90 min105.99
0.5 oz Apollo0.5 oz Apollo HopsPellet20Boil5 min6.58
1 oz Simcoe1 oz Simcoe HopsPellet12.7Boil5 min8.36
1 oz Columbus1 oz Columbus HopsPellet15Boil0 min
2 oz Simcoe2 oz Simcoe HopsPellet12.7Boil0 min
1 oz Amarillo - Whirlpool to 170 or 30 min1 oz Amarillo - Whirlpool to 170 or 30 min HopsPellet8.6Whirlpool at 210 °F0 min1.07
0.5 oz Apollo - Whirlpool to 170 or 30 min0.5 oz Apollo - Whirlpool to 170 or 30 min HopsPellet20Whirlpool at 210 °F0 min1.25
0.5 oz Centennial - Whirlpool to 170 or 30 min0.5 oz Centennial - Whirlpool to 170 or 30 min HopsPellet10Whirlpool at 210 °F0 min0.62
1 oz Columbus - Whirlpool to 170 or 30 min1 oz Columbus - Whirlpool to 170 or 30 min HopsPellet15Whirlpool at 210 °F0 min1.87
1 oz Simcoe - Whirlpool to 170 or 30 min1 oz Simcoe - Whirlpool to 170 or 30 min HopsPellet12.7Whirlpool at 210 °F0 min1.59
1 oz Amarillo1 oz Amarillo HopsPellet8.6Dry Hop8 days
0.5 oz Apollo0.5 oz Apollo HopsPellet20Dry Hop8 days
1 oz Centennial1 oz Centennial HopsPellet10Dry Hop8 days
1 oz Columbus1 oz Columbus HopsPellet15Dry Hop8 days
2 oz Simcoe2 oz Simcoe HopsPellet12.7Dry Hop8 days
 
Mash Guidelines
Amount Description Type Temp Time
5 galFly Sparge150 F60 min
5 galSparge170 F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
you can use any yeast, they say use Conan Yeast but you can't buy it so any British style yeast will do

you will need 400 billion cells of yeast so 4 packets dry or 2 with a good 1.071 starter

Split dry hop in half and add half on day 14 and day 21. Carb on day 25.

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View Count: 3274
Brew Count: 0
Last Updated: 2015-09-23 22:06 UTC
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