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Heady Topper Clone

236 calories
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8.5 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 236 calories (Per 12oz)
Share: <EMBED>
1.072
1.013
7.76%
127.34
5.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb United Kingdom - Pearl11.5 lb Pearl 37 2.1 82.1%
12 oz United Kingdom - Cara Malt12 oz Cara Malt 35 17.5 5.4%
12 oz American - White Wheat12 oz White Wheat 40 2.8 5.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 46 0.5 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Hopshot 10.00 ml2 oz Hopshot 10.00 ml Hops Pellet 15 Boil 90 min 105.99
0.5 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 5 min 6.58
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.36
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min
1 oz Amarillo - Whirlpool to 170 or 30 min1 oz Amarillo - Whirlpool to 170 or 30 min Hops Pellet 8.6 Whirlpool at 210 °F 0 min 1.07
0.5 oz Apollo - Whirlpool to 170 or 30 min0.5 oz Apollo - Whirlpool to 170 or 30 min Hops Pellet 20 Whirlpool at 210 °F 0 min 1.25
0.5 oz Centennial - Whirlpool to 170 or 30 min0.5 oz Centennial - Whirlpool to 170 or 30 min Hops Pellet 10 Whirlpool at 210 °F 0 min 0.62
1 oz Columbus - Whirlpool to 170 or 30 min1 oz Columbus - Whirlpool to 170 or 30 min Hops Pellet 15 Whirlpool at 210 °F 0 min 1.87
1 oz Simcoe - Whirlpool to 170 or 30 min1 oz Simcoe - Whirlpool to 170 or 30 min Hops Pellet 12.7 Whirlpool at 210 °F 0 min 1.59
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days
0.5 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 8 days
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 8 days
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 8 days
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days
 
Mash Guidelines
Amount Description Type Temp Time
5 galFly Sparge150 °F60 min
5 galSparge170 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
you can use any yeast, they say use Conan Yeast but you can't buy it so any British style yeast will do

you will need 400 billion cells of yeast so 4 packets dry or 2 with a good 1.071 starter

Split dry hop in half and add half on day 14 and day 21. Carb on day 25.

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View Count: 3479
Brew Count: 0
Last Updated: 2015-09-23 22:06 UTC
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