Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.06 lb |
Pale Malt, Maris Otter6.06271 lb Pale Malt, Maris Otter |
|
0 |
3 |
84.6% |
|
0.33 lb |
Wheat Malt, Bel0.330693 lb Wheat Malt, Bel |
|
0 |
2 |
4.6% |
|
0.22 lb |
Caramel/Crystal Malt - 60L0.220462 lb Caramel/Crystal Malt - 60L |
|
0 |
60 |
3.1% |
|
0.22 lb |
Caramel/Crystal Malt - 80L0.220462 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
3.1% |
|
0.33 lb |
Corn Sugar (Dextrose)0.330693 lb Corn Sugar (Dextrose) |
|
0 |
0 |
4.6% |
|
7.17 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.59 oz |
Goldings, East Kent1.58733 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
75% |
|
0.53 oz |
Goldings, East Kent0.529109 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
10 min |
|
25% |
|
2.12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.12 oz |
Goldings, East Kent (Pellet) 2.1164389951588 oz Goldings, East Kent (Pellet) Hops |
|
0 |
100% |
|
2.12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.09099 gal |
Protein Rest |
Infusion |
-- |
127.4 °F |
15 min |
|
|
Saccharification |
Infusion |
-- |
151.7 °F |
75 min |
|
|
Mash out |
Infusion |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
1 hr. |
"Youngs Bitter Clone" Standard/Ordinary Bitter beer recipe by Joe Marchington. All Grain, ABV 3.67%, IBU 32.2, SRM 13.1, Fermentables: (Pale Malt, Maris Otter, Wheat Malt, Bel, Caramel/Crystal Malt - 60L, Caramel/Crystal Malt - 80L, Corn Sugar (Dextrose)) Hops: (Goldings, East Kent) Other: (Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-03 09:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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