Homebrew Beer Recipes | Page 84 | Browse 315,000+ at Brewer's Friend

Author:

bigblue

Boil Size: 28 Litres

Boil Time: 70

Boil Gravity: 1.025

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2016 1:24 PM

Notes: *보일링후 OG:1.030

첫번째 방법 : 아로니아 분말 200그램을 발효 시작후 2일째 투입한다

두번째 방법 : 라즈베리 퓨레 500그램을 발효 시작후 2일째 투입한다

* 당화후 30분 보일링 사워링후 40분 보일링

Author:

D-Allen

Boil Size: 23.55 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 81

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/21/2021 5:52 PM

Notes:

Author:

mechamaniaboy

Boil Size: 36 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 63

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2018 2:53 PM

Notes: I contacted Camden Town Brewery last week telling them that I wanted to clone their beer and they were very helpful. Somehow I managed to delete the email as soon as I read it. They confirmed that the Magnum is only for bittering and they get about 20 IBU's from it. The rest of the IBU's are made up from equal amounts of MOSAIC, CHINOOK & SIMCOE in the late boil. They dry hop with all three hops at about 5.5 grams per liter. However they don't use an equal amount of each one of the hops they use 2 parts and 1 part each for the other two. I'll ether email them back or make a guess, I've got a week or so before I need to worry about dry hopping. Anyway I'm going to go with the following:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2017 8:01 PM

Notes: http://fermentologist.blogspot.com/2015/01/juicy-ipa.html

Author:

hines57

Boil Size: 12.5 Gallons

Boil Time: 75

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.18

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2016 3:35 PM

Notes: Do not use Wy 3522 Ardennes yeast. Sparge with 9.5 Gallons RO. Collect 12.5 gallons. Note 2 Orval dregs in each 5 gallon secondary. Use Orval that has been stored at room temp not refrigerated. Bottle into Champagne bottles using 3oz bottling sugar/5 gallons. Brett will work for years to carbonate. (First batch way way over carbonated with 7oz per 5 gallons) Target IBU is around 25 to 30. The Dry hop with Styrian Goldings is essential. Original recipe calls for Perle bittering hops but I have found Perle are way to harsh.

Author:

Brew Lab

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2016 4:51 PM

Notes:

Author:

Savemeone

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2017 3:25 PM

Notes:

Author:

MarcBrew

Boil Size: 6.2 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 63

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2016 2:02 AM

Notes: ferment @ 68degrees for 2 weeks. Rack. Cool condition @ 50 degrees for 2 weeks. Raise to 68 degrees for 1 week. Keg

Author:

m.mihai

Boil Size: 33 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2017 10:34 AM

Notes:

Author:

Herr Braumeister

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2015 9:38 PM

Notes: Original recipe earned a Silver Certificate at the 2016 National Homebrewing Competition (37 points, one short of Gold), in spite of low carbonation.

1st place 2020 Amador County Fair.

Variations to consider:

Malt: Use only Munich for base malt (no Vienna) or replace Vienna with Pilsner. Use some midnight wheat (replace some carafa). Small amount of or caravienne or even smaller amount of melanoidin.

Hops: Additional flavor hops.

Yeast: WLP 833, Wyeast 2308, or Saflager S-23 or W34/70.

Author:

HG Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 12/10/2013 7:10 PM

Notes: Be sure to pasteurize the Jalapeno going into secondary. Leave in secondary 14 days, add gelatin 3 days before bottling and cold crash in fridge to clarify beer. It will be crystal clear. Bottle condition 21 days, chill, enjoy.

This beer has just the right amount of heat..and a beautiful nose of fresh cut Jalapeno peppers..

Cold going down...then a little heat!

Author:

SpencerG11

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2015 4:48 PM

Notes: Washed yeast from primary fermentor of batch #4. Kept in fridge for 1 week and made starter 27 hours before pitching into #5 batch. 1.6L starter with nearly 1 cup DME and pinch of yeast nutrient.
First all grain batch. Briar will be brewing after mash.
Preboil gravity at 1.035 at 95F
OG was 1.050
I used 1 gal too much water on 2nd batch sparge. 3.5g, 2.5g, 2.5g would've worked out perfect for the beer. Maybe this is why I was .006 lower on OG than recipe called?
1/16/15 - Bubbles in airlock have stopped two days ago. Fermenting consistently at 61-64F in closet wrapped in 2 towels.

Author:

kirklandj

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2016 12:10 AM

Notes: I would use 2 pounds of rice hulls in future brew sessions. This was a very sticky sparge that was quite slow.

Fermentation was very fast and aggressive. First bubbles only hours after pitching.

Author:

SimenK

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2015 9:21 PM

Notes:

Author:

Mall

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2017 8:08 PM

Notes:

Author:

canwebrewit@gmail.com

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2017 2:44 PM

Notes: 500G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil)

All dark grains added at mash out - 77deg - 20mins
Cocoa Nibs soaked in vodka for 5-7 days

2 packs of US05 or Cross My Loof US Pale Ale or better still make a starter with one pack if you have time

Author:

Focker

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.168

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 4oz

Creation Date: 1/19/2013 12:40 AM

Notes:

Author:

Gunny1775

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2017 1:50 AM

Notes:

Author:

Cowie

Boil Size: 28.4 Litres

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2017 9:17 PM

Notes:

Author:

torstein

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2013 8:32 PM

Notes: