Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Weizen	Weizen/Weissbier	5 Gallons	1.067	1.007	7.98	24.59	4.51 °L	6.1K	2
Author: Gunny1775 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 1:50 AM Notes:
#0008 Hoegaarden Clone	Witbier	5.5 Gallons	1.05	1.013	4.86	14.8	3.89 °L	6.1K	1
Author: SirMontalbon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 11:01 PM Notes: https://byo.com/videos/item/1747-hoegaardenwit HOEGAARDEN WIT 5 Gallons; OG = 1.048; FG = 1.011; IBU = 16 Ingredients: 2 lbs. pale malt 2 lbs. malted wheat 1 lb. flaked wheat 1 lb. flaked oats 2 lbs. unhopped wheat dry malt extract (DME) 3 AAU East Kent Goldings hops (0.75 oz. at 4% alpha acid) 2 AAU Saaz hops (0.5 oz. at 4% alpha acid) 1/8 oz. lightly crushed coriander seed 1/4 oz. dried Curacao orange peel, shredded 1 cup unhopped light dry malt extract to prime Step by Step: Heat 9 quarts water to 163° F. Crush whole grains and add, with flaked grains as well, to liquor. Hold mash at 152° F for 90 minutes. Runoff and sparge with 12 quarts water at 170° F. Add DME, stir well, bring to a boil. Add East Kent Goldings hops, boil 45 minutes. Add Saaz hops, boil 15 minutes. Remove from heat, remove hops if possible. Add coriander and orange peel, steep 30 minutes. Pour into fermenter along with enough pre-boiled and chilled water to make up 5.25 gallons. Cool to 70° F, pitch yeast. Ferment at 65° F for two weeks, rack to secondary and condition cooler (45° F) for three to four weeks. Prime with DME, bottle and age three to four weeks at 45° to 50° F. Serve at 40° F in a heavy glass tumbler. All-grain option: Replace the dried malt extract with another 1.5 lbs. each of pale malt and malted wheat. Increase mash water to 12 quarts and sparge water to 15 quarts. Mash time and temperatures will be the same. Proceed as above from boiling. All-extract option: Omit pale and wheat malts. Steep flaked wheat and oats in 3 gallons at 150° F for 30 minutes. Remove grains. Increase DME to 5 lbs., proceed as above from boiling.
Baltic Porter	Baltic Porter	5.5 Gallons	1.078	1.019	7.84	29.07	28.97 °L	6.1K	0
Author: =KCN= Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 1/22/2016 9:55 AM Notes:
Chocolate Peppermint Porter	Winter Seasonal Beer	5.5 Gallons	1.06	1.012	6.36	11.02	23.47 °L	6.1K	3
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 9:17 PM Notes:
Lervik Lucky Jack Clone	American Pale Ale	23 Litres	1.052	1.013	5.14	36.89	8.02 °L	6.1K	9
Author: Herman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2012 10:40 AM Notes:
Guinness Clone	American Stout	5.5 Gallons	1.054	1.012	5.41	43.2	25.08 °L	6.1K	0
Author: mactrombone Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 2:13 PM Notes: Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > All-Grain - Guinness Draught Clone Reply Page 1 of 26 1 2 3 11 > Last » Thread Tools Old 01-30-2009, 02:29 PM #1 RICLARK Feedback Score: 0 reviews RICLARK's Avatar Recipes Join Date: Nov 2007 Location: Grand Ledge, Mich Posts: 2,539 Liked 10 Times on 9 Posts Default All-Grain - Guinness Draught Clone Recipe Type: All Grain Yeast: Nottingham Batch Size (Gallons): 5.5 Original Gravity: 1.053 Final Gravity: 1.013 IBU: 43 Boiling Time (Minutes): 90 Color: 24.7 Primary Fermentation (# of Days & Temp): 10 Days at 65 Additional Fermentation: no Secondary Fermentation (# of Days & Temp): 10 Days at 65 Tasting Notes: I have been working at making a clone, This is pretty much spot on. Guiness Draught Clone 68% Eff. 8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 66.67 % 3.00 lb Barley, Flaked (1.7 SRM) Grain 25.00 % 1.00 lb Roasted Barley (300.0 SRM) Grain 8.33 % 2.00 oz Goldings, East Kent [6.20 %] (60 min) Hops 43.0 IBU 2 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale Mash: 3.75 Gal 170.5 Degrees for 45 Min 2.50 Gal 185.0 Degrees for 20 Min Batch Sparge Round 1 2.50 Gal 185.0 Degrees for 20 Min Batch Sparge Round 2 Cool to 65 Pitch Nottingham let ferment 10 days at 65, Rack to Secondary for 14 days at 65. Brewers note: To get the sourness of guiness. 1 Week before brewing put 24oz of Guiness in a bowl and sit it on the counter for 4 days to get sour. Freeze until brew day, On brew day remove and thaw. When there is about 30 mins left in your brew put the sour guiness on the stove and boil it for 10 mins then add it to flameout on your brew. Brewers note two: Remember when brewing this beer that you will not get the creaminess of Guiness unless you have Nitrogen Injection. However the Taste is spot on. Enjoy
23A.Berliner Weisse	Berliner Weisse	21 Litres	1.034	1.006	3.72	4.19	2.52 °L	6.1K	0
Author: bigblue Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 1:24 PM Notes: *보일링후 OG:1.030 첫번째 방법 : 아로니아 분말 200그램을 발효 시작후 2일째 투입한다 두번째 방법 : 라즈베리 퓨레 500그램을 발효 시작후 2일째 투입한다 * 당화후 30분 보일링 사워링후 40분 보일링
Jalapeno Kolsch	Kölsch	5.5 Gallons	1.05	1.013	4.97	21.6	3.74 °L	6.1K	0
Author: HG Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/10/2013 7:10 PM Notes: Be sure to pasteurize the Jalapeno going into secondary. Leave in secondary 14 days, add gelatin 3 days before bottling and cold crash in fridge to clarify beer. It will be crystal clear. Bottle condition 21 days, chill, enjoy. This beer has just the right amount of heat..and a beautiful nose of fresh cut Jalapeno peppers.. Cold going down...then a little heat!
Coors Light Clone	Standard American Lager	21 Litres	1.049	1.011	5.01	28.18	3.78 °L	6.1K	1
Author: davemountain Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 9:08 PM Notes:
Big Wave Golden Ale Clone	Blonde Ale	5.5 Gallons	1.042	1.007	4.59	22.47	6.42 °L	6.1K	2
Author: Badgerfan79 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 10:00 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.051	1.013	5	24.12	16.06 °L	6.1K	1
Author: bluenotebrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: .75 cups Creation Date: 5/29/2012 4:24 PM Notes:
Orval Trappist	Trappist Single	11 Gallons	1.068	1.013	7.19	29.39	11.77 °L	6.1K	1
Author: hines57 Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 3:35 PM Notes: Do not use Wy 3522 Ardennes yeast. Sparge with 9.5 Gallons RO. Collect 12.5 gallons. Note 2 Orval dregs in each 5 gallon secondary. Use Orval that has been stored at room temp not refrigerated. Bottle into Champagne bottles using 3oz bottling sugar/5 gallons. Brett will work for years to carbonate. (First batch way way over carbonated with 7oz per 5 gallons) Target IBU is around 25 to 30. The Dry hop with Styrian Goldings is essential. Original recipe calls for Perle bittering hops but I have found Perle are way to harsh.
Hoppy Red Ale	Irish Red Ale	24 Litres	1.052	1.013	5.09	29.55	12.59 °L	6.1K	0
Author: torstein Boil Size: 10 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 8:32 PM Notes:
Single Hop Centennial Pale	American Pale Ale	5.5 Gallons	1.055	1.009	5.97	29.75	7.16 °L	6.1K	2
Author: jmkinney0@yahoo.com Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 2:48 AM Notes:
Murphy's Stout Clone	Irish Stout	5 Gallons	1.042	1.01	4.22	30.53	29.74 °L	6.1K	1
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 11:11 PM Notes:
05: American Honey Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.013	6.3	52.38	5.37 °L	6.1K	5
Author: SpencerG11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 4:48 PM Notes: Washed yeast from primary fermentor of batch #4. Kept in fridge for 1 week and made starter 27 hours before pitching into #5 batch. 1.6L starter with nearly 1 cup DME and pinch of yeast nutrient. First all grain batch. Briar will be brewing after mash. Preboil gravity at 1.035 at 95F OG was 1.050 I used 1 gal too much water on 2nd batch sparge. 3.5g, 2.5g, 2.5g would've worked out perfect for the beer. Maybe this is why I was .006 lower on OG than recipe called? 1/16/15 - Bubbles in airlock have stopped two days ago. Fermenting consistently at 61-64F in closet wrapped in 2 towels.
Orange American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.056	1.011	5.95	33.63	10.08 °L	6.1K	3
Author: buckeye2011 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2012 2:52 PM Notes:
Weihenstephaner Hefeweissbier 10G AG	Weissbier	5.5 Gallons	1.051	1.012	5.15	14.98	3.22 °L	6.1K	1
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 4:51 PM Notes:
Base NEIPA - Citra, Galaxy, And Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.019	5.66	48.22	5.86 °L	6.1K	1
Author: Nebula Brewing Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 12/13/2019 12:46 AM Notes: Brewed on October 19, 2019.
03 PALE ALE	American IPA	25 Litres	1.057	1.011	5.95	40.96	6.93 °L	6.1K	0
Author: m.mihai Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:34 AM Notes:
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