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Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 23.55 gallons
Post Boil Size: 19.65 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Brew Brahs
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday July 21st 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

17.1

SRM (morey):

13.2

Mash pH

5.4

Cost $

53.62

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row		37	1.8	78.7%
3.25 lb	American - Caramel / Crystal 40L3.25 lb Caramel / Crystal 40L	$ 3.04 / lb $ 9.88	34	40	10.2%
2.25 lb	American - Caramel / Crystal 60L2.25 lb Caramel / Crystal 60L	$ 3.04 / lb $ 6.84	34	60	7.1%
1.25 lb	American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L	$ 3.04 / lb $ 3.80	33	80	3.9%
31.75 lbs / $ 20.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Cascade2 oz Cascade Hops	$ 2.29 / oz $ 4.58	Pellet	5.8	Boil	60 min	13.19	50%
2 oz	Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops	$ 2.29 / oz $ 4.58	Pellet	3.5	Boil	15 min	3.95	50%
4 oz / $ 9.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Cascade (Pellet)	$ 2.29 / oz $ 4.58	13.19	50%
2 oz	Artisan - Saaz (Czech) (Pellet)	$ 2.29 / oz $ 4.58	3.95	50%
4 oz / $ 9.16

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.41 gal	Strike	162 °F	152 °F	60 min
15.81 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Irish Moss	Other	Boil	15 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	3 Each	Cost:	$ 3.99 / each $ 11.97
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 306 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 3.99 / each $ 11.97
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 306 B cells required

$ 23.94 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,886

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-26 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

merrante52@gmail.com

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Amber

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