Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2014 - 11/8 - Chai Spiced Porter - Holiday 2014	Robust Porter	5.5 Gallons	1.052	1.014	5.06	33.39	31.12 °L	6.3K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 5:01 PM Notes: Parti-Gyle MAsh 10 gallons and split (cold steep grains for this recipe):http://www.brewersfriend.com/homebrew/recipe/view/179273/2014-11-8-american-pale-ale-homegrown-wild-whole-hops-2014 Inspired by: http://www.homebrewtalk.com/f12/chai-vanilla-milk-stout-371744/ http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-chai-tea-brown-ale/ http://www.homebrewersassociation.org/homebrew-recipe/yak-and-yeti-chai-milk-stout/ Cold Steep Grains At the following: 1/2 lb - Chocolate 3/4 - Belgian Biscuit 3/4 - Roast Barley 1 - 1/4 - Caramunich American 60° steeped in 2 gallons of cold water with 1/4 camden tablet added Used WLP023 - Burton Ale Yeast Flavoring: In 4 oz Vodka soak the following for a few weeks: -2 vanilla beans -4 cloves -2 star anise -1 cinnamon stick -12 cardamom pods, split -1 whole nutmeg -1 tsp whole peppercorns
Northern Brewer's Dead Ringer IPA	American IPA	5 Gallons	1.072	1.018	7.07	29.42	11.24 °L	6.3K	3
Author: Christopher Plystak Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2011 6:51 PM Notes: Directly from Northern Brewer's recipe for their Dead Ringer IPA.
XBEER WITBIER - HOEGAARDEN	Witbier	40 Litres	1.05	1.011	5.1	19.2	3.56 °L	6.3K	3
Author: THE ONE CERVEJARIA Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 1:58 PM Notes: FERMENTATTION STARTING 20/22 CELSIUS DEGREES
Kernel Table Beer	American Pale Ale	21 Litres	1.037	1.011	3.35	21.59	4.48 °L	6.3K	3
Author: Sampsonh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 2:27 PM Notes:
Traditional German Gratzer (Smoked Wheat)	Other Smoked Beer	11 Gallons	1.035	1.009	3.42	34.36	2.97 °L	6.3K	0
Author: liquid bread brewery Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2012 12:47 AM Notes:
Kentucky Bourbon Barrel Ale	Wood-Aged Beer	5 Gallons	1.084	1.021	8.25	8.79	19.59 °L	6.3K	6
Author: Focker Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 1/19/2013 12:40 AM Notes:
#0008 Hoegaarden Clone	Witbier	5.5 Gallons	1.05	1.013	4.86	14.8	3.89 °L	6.3K	1
Author: SirMontalbon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 11:01 PM Notes: https://byo.com/videos/item/1747-hoegaardenwit HOEGAARDEN WIT 5 Gallons; OG = 1.048; FG = 1.011; IBU = 16 Ingredients: 2 lbs. pale malt 2 lbs. malted wheat 1 lb. flaked wheat 1 lb. flaked oats 2 lbs. unhopped wheat dry malt extract (DME) 3 AAU East Kent Goldings hops (0.75 oz. at 4% alpha acid) 2 AAU Saaz hops (0.5 oz. at 4% alpha acid) 1/8 oz. lightly crushed coriander seed 1/4 oz. dried Curacao orange peel, shredded 1 cup unhopped light dry malt extract to prime Step by Step: Heat 9 quarts water to 163° F. Crush whole grains and add, with flaked grains as well, to liquor. Hold mash at 152° F for 90 minutes. Runoff and sparge with 12 quarts water at 170° F. Add DME, stir well, bring to a boil. Add East Kent Goldings hops, boil 45 minutes. Add Saaz hops, boil 15 minutes. Remove from heat, remove hops if possible. Add coriander and orange peel, steep 30 minutes. Pour into fermenter along with enough pre-boiled and chilled water to make up 5.25 gallons. Cool to 70° F, pitch yeast. Ferment at 65° F for two weeks, rack to secondary and condition cooler (45° F) for three to four weeks. Prime with DME, bottle and age three to four weeks at 45° to 50° F. Serve at 40° F in a heavy glass tumbler. All-grain option: Replace the dried malt extract with another 1.5 lbs. each of pale malt and malted wheat. Increase mash water to 12 quarts and sparge water to 15 quarts. Mash time and temperatures will be the same. Proceed as above from boiling. All-extract option: Omit pale and wheat malts. Steep flaked wheat and oats in 3 gallons at 150° F for 30 minutes. Remove grains. Increase DME to 5 lbs., proceed as above from boiling.
Sol Cerveza Clone	International Pale Lager	5.5 Gallons	1.04	1.008	4.29	5.91	2.47 °L	6.3K	2
Author: Dire Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 11:57 PM Notes:
Smoked Pale Ale	Specialty Smoked Beer	11 Litres	1.058	1.014	5.69	25.66	11.35 °L	6.3K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 5:32 PM Notes: 17/07/2016 OG: 1.062
Baltic Porter	Baltic Porter	5.5 Gallons	1.078	1.019	7.84	29.07	28.97 °L	6.3K	0
Author: =KCN= Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 1/22/2016 9:55 AM Notes:
Pivo Hoppy Pils	German Pils	5.5 Gallons	1.047	1.009	5	38.83	2.84 °L	6.3K	0
Author: 150Litner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 4:56 AM Notes:
Red IPA (Former Tenant) #2	Specialty IPA: Red IPA	23 Litres	1.062	1.011	6.72	61.64	17.34 °L	6.3K	5
Author: whoosha Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 4:55 AM Notes:
Orval Trappist	Trappist Single	11 Gallons	1.068	1.013	7.19	29.39	11.77 °L	6.3K	1
Author: hines57 Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 3:35 PM Notes: Do not use Wy 3522 Ardennes yeast. Sparge with 9.5 Gallons RO. Collect 12.5 gallons. Note 2 Orval dregs in each 5 gallon secondary. Use Orval that has been stored at room temp not refrigerated. Bottle into Champagne bottles using 3oz bottling sugar/5 gallons. Brett will work for years to carbonate. (First batch way way over carbonated with 7oz per 5 gallons) Target IBU is around 25 to 30. The Dry hop with Styrian Goldings is essential. Original recipe calls for Perle bittering hops but I have found Perle are way to harsh.
Edelweiss Clone	Weissbier	21 Litres	1.047	1.007	5.28	11.12	3.63 °L	6.3K	4
Author: inkyoung park Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:40 AM Notes:
Citra/Mosaic IPA	American IPA	11 Gallons	1.074	1.018	7.25	79.19	5.69 °L	6.3K	1
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 5:15 PM Notes:
[BYOBRA] Gale's HSB	Strong Bitter	12 Litres	1.052	1.012	5.21	28.5	12.55 °L	6.3K	0
Author: duncans Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 9:05 PM Notes: GW recipe modified by this forum..... http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=24&t=61364&p=746640&hilit=+Gales#p746640 Ferment at 23.5C for first 24 hours. Mash at 64C. Whitbread B strain is reported. This may be wy1098. Invert sugar, use golden syrup. 10-15%
Lervik Lucky Jack Clone	American Pale Ale	23 Litres	1.052	1.013	5.14	36.89	8.02 °L	6.3K	9
Author: Herman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2012 10:40 AM Notes:
PopsBlack (Kostritzer Clone)	Schwarzbier	22 Litres	1.046	1.01	4.72	29.53	24.86 °L	6.3K	4
Author: Papini Boil Size: 28.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.02 bar Creation Date: 2/2/2016 2:15 PM Notes: Relação BU/GU - 0,66 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água objetivo para o estilo Schwarzbier: Cálcio - 50-75 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-150 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 80-120 ppm - Esperado 86 Alcalinidade Residual - 40-80 ppm - Esperado 16 PH 5,31 - Esperado Relação sulfato/cloreto - 0,6 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. Bater no liquidificador as 500g ameixas com 1 litro no mosto da fervura até obter uma calda sem pedaços e adicionar nos 5 minutos finais da fervura. 2 pacotes de Mangrove Jack M76 Starter com 2,0L e 200g DME Esperado:1.65M cells / mL / °P Fermentação : 12°C por 14 dias ou até atingir FG1020 (3/4 da fermentação total). 15°C por 1 dia 18°C por 2 dias ou até estabilidade da FG. Maturação: 14°C por 1 dia 10°C por 1 dia 6°C por 1 dia 0°C por 10 dias Não utilizei o liquidificado na ultima brassagem, somente amassados com um garfo e apesar dos problemas para escoar o mosto o resultado foi ótimo. Indicando que as ameixas influenciam pouco no aroma e sabor da cerveja. A Cerveja ficou leve, muito fácil de beber leve maltado com aroma e sabor suave de frutas passas. Perfeito. Amargor equilibrado.
Chocolate Peppermint Porter	Winter Seasonal Beer	5.5 Gallons	1.06	1.012	6.36	11.02	23.47 °L	6.3K	3
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 9:17 PM Notes:
Delirium Tremens	Belgian Golden Strong Ale	6 Gallons	1.065	1.015	6.48	0	4.95 °L	6.3K	1
Author: Ethan T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:31 PM Notes:
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