Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
0 min |
11.02 |
50% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 qt |
Strike water temp166 |
Decoction |
-- |
152 °F |
60 min |
|
4.5 qt |
Heated water to 180 |
-- |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Chocolate Peppermint Porter" Winter Seasonal Beer recipe by braunbp. All Grain, ABV 6.36%, IBU 11.02, SRM 23.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Pale Chocolate, Munich, Caramel / Crystal 90L) Hops: (East Kent Goldings, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-12 23:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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