Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amstel Clone	American Light Lager	5.5 Gallons	1.042	1.007	4.68	21.11	3.01 °L	6.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 8:23 PM Notes:
Chocolate Peppermint Porter	Winter Seasonal Beer	5.5 Gallons	1.06	1.012	6.36	11.02	23.47 °L	6.2K	3
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 9:17 PM Notes:
#0008 Hoegaarden Clone	Witbier	5.5 Gallons	1.05	1.013	4.86	14.8	3.89 °L	6.2K	1
Author: SirMontalbon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 11:01 PM Notes: https://byo.com/videos/item/1747-hoegaardenwit HOEGAARDEN WIT 5 Gallons; OG = 1.048; FG = 1.011; IBU = 16 Ingredients: 2 lbs. pale malt 2 lbs. malted wheat 1 lb. flaked wheat 1 lb. flaked oats 2 lbs. unhopped wheat dry malt extract (DME) 3 AAU East Kent Goldings hops (0.75 oz. at 4% alpha acid) 2 AAU Saaz hops (0.5 oz. at 4% alpha acid) 1/8 oz. lightly crushed coriander seed 1/4 oz. dried Curacao orange peel, shredded 1 cup unhopped light dry malt extract to prime Step by Step: Heat 9 quarts water to 163° F. Crush whole grains and add, with flaked grains as well, to liquor. Hold mash at 152° F for 90 minutes. Runoff and sparge with 12 quarts water at 170° F. Add DME, stir well, bring to a boil. Add East Kent Goldings hops, boil 45 minutes. Add Saaz hops, boil 15 minutes. Remove from heat, remove hops if possible. Add coriander and orange peel, steep 30 minutes. Pour into fermenter along with enough pre-boiled and chilled water to make up 5.25 gallons. Cool to 70° F, pitch yeast. Ferment at 65° F for two weeks, rack to secondary and condition cooler (45° F) for three to four weeks. Prime with DME, bottle and age three to four weeks at 45° to 50° F. Serve at 40° F in a heavy glass tumbler. All-grain option: Replace the dried malt extract with another 1.5 lbs. each of pale malt and malted wheat. Increase mash water to 12 quarts and sparge water to 15 quarts. Mash time and temperatures will be the same. Proceed as above from boiling. All-extract option: Omit pale and wheat malts. Steep flaked wheat and oats in 3 gallons at 150° F for 30 minutes. Remove grains. Increase DME to 5 lbs., proceed as above from boiling.
Samuel Smith Taddy Porter	English Porter	3 Gallons	1.056	1.018	4.99	30.73	42.23 °L	6.2K	2
Author: Mugrulez Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 2:16 AM Notes:
Lemongrass Wheat	Weissbier	21 Litres	1.048	1.008	5.24	12.66	3.2 °L	6.2K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:59 AM Notes: Adding first charge of ginger and lemongrass at flame out and steeping for 15 mins. Adding second charge of lemongrass and honey pre pasteurised 80c then cooled to waining fermentation activity day 3-4 will see as brew ferments.
XBEER WITBIER - HOEGAARDEN	Witbier	40 Litres	1.05	1.011	5.1	19.2	3.56 °L	6.2K	3
Author: THE ONE CERVEJARIA Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 1:58 PM Notes: FERMENTATTION STARTING 20/22 CELSIUS DEGREES
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.051	1.013	5	24.12	16.06 °L	6.2K	1
Author: bluenotebrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: .75 cups Creation Date: 5/29/2012 4:24 PM Notes:
05: American Honey Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.013	6.3	52.38	5.37 °L	6.2K	5
Author: SpencerG11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 4:48 PM Notes: Washed yeast from primary fermentor of batch #4. Kept in fridge for 1 week and made starter 27 hours before pitching into #5 batch. 1.6L starter with nearly 1 cup DME and pinch of yeast nutrient. First all grain batch. Briar will be brewing after mash. Preboil gravity at 1.035 at 95F OG was 1.050 I used 1 gal too much water on 2nd batch sparge. 3.5g, 2.5g, 2.5g would've worked out perfect for the beer. Maybe this is why I was .006 lower on OG than recipe called? 1/16/15 - Bubbles in airlock have stopped two days ago. Fermenting consistently at 61-64F in closet wrapped in 2 towels.
East Coast IPA V2	American IPA	6 Gallons	1.068	1.017	6.66	92.86	5.78 °L	6.2K	1
Author: kirklandj Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 12:10 AM Notes: I would use 2 pounds of rice hulls in future brew sessions. This was a very sticky sparge that was quite slow. Fermentation was very fast and aggressive. First bubbles only hours after pitching.
Single Hop Centennial Pale	American Pale Ale	5.5 Gallons	1.055	1.009	5.97	29.75	7.16 °L	6.1K	2
Author: jmkinney0@yahoo.com Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 2:48 AM Notes:
Weihenstephaner Hefeweissbier 10G AG	Weissbier	5.5 Gallons	1.051	1.012	5.15	14.98	3.22 °L	6.1K	1
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 4:51 PM Notes:
Cider	English Cider	2.13 Gallons	1.045	1.001	5.81	0	3.7 °L	6.1K	5
Author: peterj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 2:39 PM Notes: 2 lb Apple Juice = 2 gallons Apple Juice Boil yeast nutrient and lemon juice in 2 cups water. Take off heat and steep tea for 10 minutes. Cool and add to fermenter with apple juice and yeast. Primary for 4-6 weeks. Bottle condition 3 weeks. Very clear and pale in color. Very dry with a nice apple tartness and slight yeast esters. maybe add 4 ounces Stevia to backsweeten
Citra/Mosaic IPA	American IPA	11 Gallons	1.074	1.018	7.25	79.19	5.69 °L	6.1K	1
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 5:15 PM Notes:
Orval Trappist	Trappist Single	11 Gallons	1.068	1.013	7.19	29.39	11.77 °L	6.1K	1
Author: hines57 Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 3:35 PM Notes: Do not use Wy 3522 Ardennes yeast. Sparge with 9.5 Gallons RO. Collect 12.5 gallons. Note 2 Orval dregs in each 5 gallon secondary. Use Orval that has been stored at room temp not refrigerated. Bottle into Champagne bottles using 3oz bottling sugar/5 gallons. Brett will work for years to carbonate. (First batch way way over carbonated with 7oz per 5 gallons) Target IBU is around 25 to 30. The Dry hop with Styrian Goldings is essential. Original recipe calls for Perle bittering hops but I have found Perle are way to harsh.
Lervik Lucky Jack Clone	American Pale Ale	23 Litres	1.052	1.013	5.14	36.89	8.02 °L	6.1K	9
Author: Herman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2012 10:40 AM Notes:
Big Wave Golden Ale Clone	Blonde Ale	5.5 Gallons	1.042	1.007	4.59	22.47	6.42 °L	6.1K	2
Author: Badgerfan79 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 10:00 AM Notes:
This Buds For You	Light American Lager	5.5 Gallons	1.041	1.01	4.13	12.59	2.62 °L	6.1K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 6:46 PM Notes:
Amber	American Amber Ale	17 Gallons	1.055	1.01	5.93	17.14	13.24 °L	6.1K	1
Author: D-Allen Boil Size: 23.55 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 5:52 PM Notes:
Founders KBS Clone	Imperial Stout	5 Gallons	1.093	1.024	9.01	65	50 °L	6.1K	4
Author: DrGMG Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: keg Priming Amount: 5 Creation Date: 12/5/2015 12:41 PM Notes: Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos
Extract ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.012	5.74	48.7	10.17 °L	6.1K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 11:04 PM Notes:
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