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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
N/A - Apple Juice2 lb Apple Juice |
|
48 |
4 |
100% |
|
2 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
|
2 each |
Earl Grey Tea Bag
|
|
Flavor |
Other |
10 min. |
|
0.50 each |
Lemon - Juiced
|
|
Flavor |
Primary |
0 min. |
Notes
2 lb Apple Juice = 2 gallons Apple Juice
Boil yeast nutrient and lemon juice in 2 cups water. Take off heat and steep tea for 10 minutes. Cool and add to fermenter with apple juice and yeast.
Primary for 4-6 weeks.
Bottle condition 3 weeks.
Very clear and pale in color. Very dry with a nice apple tartness and slight yeast esters.
maybe add 4 ounces Stevia to backsweeten
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-06-06 15:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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