05 PASTRY STOUT Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

05 PASTRY STOUT

278 calories 35.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 180 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 35.8 g (Per 330ml)
Created: Sunday March 12th 2017
1.088
1.033
7.3%
33.1
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Pilsner150 kg Pilsner 36 1.5 47.6%
25 kg The Swaen - Munich Light25 kg Munich Light 35.3 5.5 7.9%
25 kg The Swaen - Munich Dark25 kg Munich Dark 37 8 7.9%
15 kg Weyermann - Chocolate Wheat15 kg Chocolate Wheat 34.8 415 4.8%
15 kg Weyermann - Chocolate Rye15 kg Chocolate Rye 29.9 240 4.8%
15 kg The Swaen - BlackSwaen Barley15 kg BlackSwaen Barley 33 400 4.8%
15 kg Crisp Malting - Chocolate Malt15 kg Chocolate Malt 32.66 450 4.8%
15 kg The Swaen - GoldSwaen Brown15 kg GoldSwaen Brown 35 82.5 4.8%
15 kg Crisp Malting - Crystal Dark - 77L15 kg Crystal Dark - 77L 33.1 77 4.8%
15 kg Weyermann - Special W15 kg Special W 33.6 115 4.8%
10 kg Brown Sugar10 kg Brown Sugar 45 15 3.2%
315 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Magnum750 g Magnum Hops Pellet 12 Boil 60 min 33.06 100%
750 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4066 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"05 PASTRY STOUT" American Stout beer recipe by m.mihai. All Grain, ABV 7.27%, IBU 33.06, SRM 50, Fermentables: (Pilsner, Munich Light, Munich Dark, Chocolate Wheat, Chocolate Rye, BlackSwaen Barley, Chocolate Malt, GoldSwaen Brown, Crystal Dark - 77L, Special W, Brown Sugar) Hops: (Magnum)
Brewer's Friend Logo
Last Updated and Sharing
 
5,665
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-14 11:49 UTC
NEW Water Requirements:
05 PASTRY STOUT
Equipment Profile Used

System Default

Close
Print
Water Requirements:
05 PASTRY STOUT
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information