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05 IMPERIAL STOUT

560 calories 49.5 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 560 calories (Per 330ml)
Carbs: 49.5 g (Per 330ml)
Created Sunday March 12th 2017
1.178
1.036
18.7%
9.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Chevallier Heritage Malt8 kg Chevallier Heritage Malt 36.3 3 20%
8 kg Simpsons - Imperial Malt8 kg Imperial Malt 34.5 15.6 20%
4 kg Simpsons - Black Malt4 kg Black Malt 34 700 10%
4 kg Simpsons - Roasted Barley4 kg Roasted Barley 28.52 600 10%
4 kg Thomas Fawcett - Roasted Rye4 kg Roasted Rye 31 190 10%
4 kg Crisp Malting - Brown Malt4 kg Brown Malt 32.7 65 10%
4 kg Crisp Malting - Pale Chocolate4 kg Pale Chocolate 32.7 220 10%
2 kg Simpsons - DRC2 kg DRC 34.7 115 5%
2 kg Simpsons - Crystal Extra Dark2 kg Crystal Extra Dark 31.7 178.56 5%
40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Styrian Fox25 g Styrian Fox Hops Pellet 7.5 Boil 30 min 6.18 16.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 4 Boil 15 min 2.13 16.7%
50 g Charles Faram - Styrian Fox50 g Styrian Fox Hops Pellet 7.5 Boil 1 min 0.69 33.3%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4 Boil 1 min 0.37 33.3%
150 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 87.22 348.9  
Strike water volume at mash thickness of 3 L/kg 120 480  
WARNING: Mash tun capacity exceeded.
Volume required: 146.4 L. Reduce mash thickness
   
Grain absorption losses -37.85 -151.4  
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Mash Lauter Tun losses -0.95 -3.8  
Amount going into kettle 48.42 193.7  
Boil off losses -22.71 -90.8  
Hops absorption losses -0.71 -2.8  
Amount going into fermentor 25 100  
Total: 9.81 39.2
"05 IMPERIAL STOUT" Imperial Stout beer recipe. All Grain, ABV 18.72%, IBU 9.37, SRM 50, Fermentables: (Chevallier Heritage Malt, Imperial Malt, Black Malt, Roasted Barley, Roasted Rye, Brown Malt, Pale Chocolate, DRC, Crystal Extra Dark) Hops: (Styrian Fox, Styrian Goldings)
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  • Last Updated: 2022-01-16 16:33 UTC