|
Farmhouse Basil
|
Belgian Specialty Ale
|
11 Gallons |
1.042 |
1.008 |
4.45 |
26.56 |
3.07 °L
|
6.3K |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2012 2:20 AM |
Notes: Basil is added 5 minutes until flameout directly to the boil
1/2 minerals added at mash the other half added during the boil after sparging.
Ferment at 64 then let naturally rise into mid to high 70's to finish.
Total water needed is 20 gallons. Mash strike temp is 9 gallons at 172. Sparge at 170 with the other 11 gallons Use Herms to keep mash range at 157 for 75 min.
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|
Belgian Blonde
|
Belgian Blond Ale
|
6 Gallons |
1.063 |
1.004 |
7.71 |
28.5 |
5.07 °L
|
6.3K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/26/2017 2:51 PM |
Notes: ** YEAST STARTER **
1. Approximately 4 Days prior to Brewing, make 10% DME solution in Erlenmeyer Flask.
MFG Date: ___/___/______
Starter: _____ gm DME / _____ L (per MrMalty.com)
2. Apply Ice Bath until Temperature reaches ~70F.
3. Squeeze 1 packet of WLP570 into DME Solution.
4. Cover with Aluminum Foil + apply to Stir Plate for 18 hours.
5. Refrigerate for ~72 hours prior to brewing.
** MASH **
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 4.3 gallons for 1.5 lb/qt ratio.
1. Prior to heating HLT, check pH of tap water
pH: __________
2. STRIKE WATER: 163F.
3. Prior to adding Grains, add 2mL LA into Strike Water.
4. Add Grains @ 161F.
5. Allow Temperature to fall to 151F prior to closing lid.
6. Check Mash pH ~15 minutes into Mash.
pH: __________
7. Total Mash Time: 60 minutes
FINAL MASH TEMP: __________F
FINAL MASH pH: __________
8. Add 1.5gal of Boiling Water at the end of Mash and stir into solution
9. Begin Vorlauf!
** SPARGE **
1. Add 6.5gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid
Lactic Acid addition: __________ mL
Final pH measurement: __________
2. Heat 6.5gal of Water to 175F. Add to Sparge Vessel.
3. Recirculate 4 times prior to collecting wort.
4. Attempt to Sparge over 40 minutes, collect 7.75gal into boil kettle.
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.041) + pH
** NOTE: Make sure to adjust for TEMPERATURE **
PRE-BOIL GRAVITY: __________ @ __________F
2. Adjust Gravity to Goal (1.041)
Adjusted Gravity: __________ (__________ @ __________ F)
PRE-BOIL pH: __________
3. Adjust Pre-Boil pH to: ~5.2 (+/- 0.1)
Final pH measurement: __________
Lactic Acid addition: __________ mL
4. Boil for 90 minutes (goal OG: 1.063)
5. Add Tettnanger Hops @ 60 minutes.
6. Add Sugar @ 15 minutes.
7. Add 1 crushed Whirlfloc tablet @ 5 minutes.
8. Chill wort to ~70F after completion of Boil
9. Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag attached (at the end of auto-siphon)
10. Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter
11. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp
ORIGINAL GRAVITY: ______________ (goal: 1.063)
** FERMENTATION **
1. Goal Starting Temp: 67F
2. Begin Fermention @ 67F. After ~24 hr of noticeable Fermentation activity, raise the temperature by 1°F / 12-24 hours (max temp: 80F) by the end of 1 week.
3. Allow yeast to flocculate and beer to clear prior to bottling.
** PRIMING **
"carbonate to approximately 3-4 volumes CO2" |
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|
Old Engine Oil Clone
|
Foreign Extra Stout
|
25.5 Litres |
1.074 |
1.022 |
6.87 |
67.52 |
34.9 °L
|
6.3K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 1:07 PM |
Notes: First runnings to be boiled separately and reduced to a syrup and added to main boil
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|
IPA - 5 BBL
|
American IPA
|
171 Gallons |
1.062 |
1.009 |
7.03 |
51.11 |
4.71 °L
|
6.3K |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 12:06 AM |
| Notes: |
|
|
Irish Red Ale (8 Weeks)
|
Irish Red Ale
|
21 Litres |
1.051 |
1.014 |
4.93 |
42.4 |
19.98 °L
|
6.3K |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2013 8:53 PM |
| Notes: Lagring 6 veckor 15 degrees |
|
|
Apple Pie Mead
|
Semi-Sweet Mead
|
3 Gallons |
1.119 |
1.03 |
11.75 |
0 |
12.43 °L
|
6.3K |
4 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.358 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 3:08 AM |
| Notes: |
|
|
Night Owl (Clone)
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.072 |
1.021 |
6.62 |
25.33 |
14.8 °L
|
6.3K |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 7:41 PM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common Beer
|
3 Gallons |
1.057 |
1.018 |
5.14 |
70.48 |
11.5 °L
|
6.3K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2014 7:54 AM |
| Notes: |
|
|
Oatmeal Belgian Pale Ale V1.2
|
Belgian Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.49 |
21.61 |
8.94 °L
|
6.3K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 12:53 AM |
| Notes: 66-74 fermentation temp arc for fruity to light spice yeast notes. Same yeast as WLP530. Sugar at 10 min of boil. |
|
|
Mexican Pilsner| Alternative To Corona
|
Clone Beer
|
5 Gallons |
1.044 |
1.011 |
4.37 |
13.33 |
2.23 °L
|
6.3K |
5 |
|
|
Author:
|
|
dalex299
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 3:53 PM |
Notes: Other Yeast Options:
Liquid:
White Labs- American Pilsner Lager 840
Dry:
SafLager- S23 |
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|
Big Imperial IPA #1
|
Imperial IPA
|
5 Gallons |
1.091 |
1.023 |
8.96 |
61.23 |
9.53 °L
|
6.3K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2012 2:38 AM |
| Notes: |
|
|
Theakston Old Peculier
|
Northern English Brown
|
24 Litres |
1.052 |
1.012 |
5.14 |
21.98 |
14.09 °L
|
6.3K |
3 |
|
|
Author:
|
|
Chricoo
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 6:24 AM |
| Notes: |
|
|
Bakke Brygg Oktoberfest/Märzen 50 L
|
Oktoberfest/Märzen
|
50 Litres |
1.054 |
1.014 |
5.3 |
24.5 |
8.84 °L
|
6.3K |
2 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 7:12 AM |
Notes: Kjøl ned vørter til 10 grader før pitching av gjær.
Gjæring på 10 grader i 3-4 uker. |
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Black IPA
|
Specialty IPA: Black IPA
|
3.8 Litres |
1.072 |
1.013 |
7.7 |
95.85 |
50 °L
|
6.3K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 8:27 AM |
| Notes: |
|
|
Nighthawk IIPA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.022 |
8.73 |
90.66 |
38.71 °L
|
6.3K |
8 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2012 10:02 PM |
Notes: Actual OG was 1.090. I used two packs of yeast to give it a healthy fermentation. Primary fermentation : 1 week so far, planning on 3/4 weeks. Then dry hop in the secondary for another 10 days. 2/15 racked to secondary for dry hop, SG was 1.021
Done done and done. Tastes amazing. Nice bone-white head. Full body and nice hoppiness that you would expect from a black IPA
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|
HopDevil IPA Clone
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.2 |
57.5 |
10.59 °L
|
6.2K |
3 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2012 12:30 AM |
| Notes: |
|
|
Merry Monks Tripel Clone
|
Belgian Tripel
|
3 Gallons |
1.087 |
1.022 |
8.55 |
19.06 |
3.59 °L
|
6.2K |
5 |
|
|
|
| Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Yeast |
Priming Amount: N/A |
Creation
Date: 1/19/2014 3:33 PM |
Notes: Ferment @ 70 degrees for 4 days, then raise to 75 degrees, chill after Terminal Gravity is reached (1.012).
Bottle condition with same yeast strain t 3.2 vol co2.
Stress of yeast produces flavors; under-pitch and under-oxygenate. |
|
|
NE Pale Ale
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.078 |
1.021 |
7.55 |
55.9 |
5.63 °L
|
6.2K |
1 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 12:37 AM |
| Notes: |
|
|
1880 Guinness Single Stout Porter
|
Robust Porter
|
3 Gallons |
1.06 |
1.014 |
6.09 |
36.83 |
33.56 °L
|
6.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1.75 oz |
Creation
Date: 4/5/2013 1:33 PM |
Notes: BIAB No Chill
|
|
|
RyePA
|
Specialty IPA: Rye IPA
|
18 Litres |
1.068 |
1.015 |
6.96 |
54.01 |
5.03 °L
|
6.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 10:37 AM |
| Notes: |
|
|
|
|