Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Night Owl (Clone)	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.072	1.021	6.62	25.33	14.8 °L	6.2K	6
Author: Steven Gallagher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:41 PM Notes:
Theakston Old Peculier	Northern English Brown	24 Litres	1.052	1.012	5.14	21.98	14.09 °L	6.2K	3
Author: Chricoo Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 6:24 AM Notes:
Dale's Pale Ale	American Pale Ale	5 Gallons	1.062	1.014	6.42	59.33	6.72 °L	6.2K	1
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 2:16 AM Notes: To brew this Oskar Blues Dale’s Pale Ale homebrew recipe, perform an infusion mash at 151° F (66° C) for 90 minutes. Ferment at 70° F (21° C), then condition in secondary on dry hops at 60° F (16° C) for at least one week. For 5 gallons (19 L) 10.5 lb (4.76 kg) Maris Otter pale malt 0.5 lb (227 g) CaraHell malt (Weyerman) 1.25 oz (35 g) Northern Brewer pellet hops, 9% a.a. (60 min) 0.75 oz (21 g) Columbus pellet hops, 13.9% a.a. (15 min) 1.5 oz (42 g) Centennial pellet hops, 10.5% a.a. (0 minutes) 1.0 oz (28 g) Cascade pellet hops (dry) California Ale yeast Original Gravity: 1.062 IBU: 66 Boil Time: 90 minutes Efficiency: 75% Extract Option To brew this Oskar Blues Dale's Pale Ale homebrew recipe with extract, substitute pale malt for 8.5 lb (3.86 kg) light malt extract syrup. Crush and steep specialty grains in 160° F (71° C) brewing water, dissolve extract, and proceed with the boil.
Bakke Brygg Oktoberfest/Märzen 50 L	Oktoberfest/Märzen	50 Litres	1.054	1.014	5.3	24.5	8.84 °L	6.2K	2
Author: Bakke Brygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:12 AM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i 3-4 uker.
Mango IPA	American IPA	2200 Litres	14.3	2.8	6.2	46.32	6.49 °L	6.2K	2
Author: Njord Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 8:25 PM Notes: Взял 13pale ale, 2 Vienna, 1 carafa, 2 pilsner. 23 мая По хмелю На 04.04.2018 Citra 500 Amarillo 700 Citra 1000 Centennial 1400 Citra 300 Amarillo 300 Centennial 300
RyePA	Specialty IPA: Rye IPA	18 Litres	1.068	1.015	6.96	54.01	5.03 °L	6.2K	0
Author: mattgaskey Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 10:37 AM Notes:
Christmas Beer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.08	1.018	8.04	22.75	28.44 °L	6.2K	3
Author: Comahawk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 Cup Creation Date: 9/23/2012 6:45 PM Notes: Spices variable 7 days in Primary, 7 days in Secondary (Some spices to balance flavours), 14 days in Tertiary. (28 days) 14-21 days in bottle. 42-49 days total. (Have not brewed yet - Merely an idea)
Thornbridge Jaipur	English IPA	30 Litres	1.054	1.009	5.89	58.4	5.9 °L	6.2K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:58 PM Notes: 30 Minute hop stand
Sabro Tripl3 0at Neipa	Specialty IPA: New England IPA	19 Litres	1.071	1.018	7.08	63.27	6.5 °L	6.2K	0
Author: Hoppist Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:20 PM Notes: Batch size is a 5gal keg, fermeter liquid volume was 24L. Base malt is Low Colour Maris Otter, I used Chit malt instead of Carafoam. I like oat bran instead of flakes, as it has more b-glucan. It was brewed raw, keeping the temp under 170F (75C) for the whole process. I added the second round of hops and lactose in the keg, as I found it fermented a bit too dry.
Apple Pie Mead	Semi-Sweet Mead	3 Gallons	1.119	1.03	11.75	0	12.43 °L	6.2K	4
Author: jakesnake2384 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.358 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 3:08 AM Notes:
Anchor Steam Clone	California Common Beer	3 Gallons	1.057	1.018	5.14	70.48	11.5 °L	6.2K	0
Author: ryeguy88 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 7:54 AM Notes:
Merry Monks Tripel Clone	Belgian Tripel	3 Gallons	1.087	1.022	8.55	19.06	3.59 °L	6.2K	5
Author: jimdubc Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Yeast Priming Amount: N/A Creation Date: 1/19/2014 3:33 PM Notes: Ferment @ 70 degrees for 4 days, then raise to 75 degrees, chill after Terminal Gravity is reached (1.012). Bottle condition with same yeast strain t 3.2 vol co2. Stress of yeast produces flavors; under-pitch and under-oxygenate.
Rhinegeist Truth Clone	American IPA	5.5 Gallons	1.061	1.011	6.57	147.06	6.04 °L	6.2K	2
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 2:22 PM Notes:
3 Gallon Pale Ale	California Common	3 Gallons	1.036	1.009	3.55	44.94	10.68 °L	6.2K	1
Author: dbrowning Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:16 PM Notes:
Best Bitter	Special/Best/Premium Bitter	22 Litres	1.047	1.013	4.4	40.78	10.33 °L	6.2K	0
Author: Triskelion Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2012 12:38 AM Notes:
Mexican Pilsner| Alternative To Corona	Clone Beer	5 Gallons	1.044	1.011	4.37	13.33	2.23 °L	6.1K	5
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 3:53 PM Notes: Other Yeast Options: Liquid: White Labs- American Pilsner Lager 840 Dry: SafLager- S23
NE Pale Ale	Specialty IPA: New England IPA	6.5 Gallons	1.078	1.021	7.55	55.9	5.63 °L	6.1K	1
Author: pietrok22 Boil Size: 8.33 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 12:37 AM Notes:
Blueberry Sour Ale	Berliner Weisse	5.5 Gallons	1.049	1.013	4.66	19.08	3.86 °L	6.1K	1
Author: taylor perry Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:19 PM Notes:
Black Forest	Munich Dunkel	5.5 Gallons	1.052	1.009	5.68	23.64	27.97 °L	6.1K	1
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 7:45 PM Notes:
Tropical Lager	American Lager	140 Gallons	1.052	1.012	5.29	39.74	6.56 °L	6.1K	0
Author: NDB Boil Size: 146 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 11:21 AM Notes: Mash all grains for 1 hour at 150 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Chill down to 50F and pitch yeast. Ferment for about 10-14 days until primary fermentation just finishes. Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days. Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F. Cold age at 35F for 5-6 weeks.
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