Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
76.9% |
|
1 lb |
Cane Sugar1 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
15.4% |
|
6 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.50 lb |
Belgian - Pilsner0.5 lb Pilsner |
|
37 |
1.6 |
7.7% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.75 g |
Apollo4.75 g Apollo Hops |
|
Pellet |
20 |
Boil
|
60 min |
18.04 |
60.4% |
|
0.11 oz |
Saaz0.11 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.03 |
39.6% |
|
7.87 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.75 g |
Apollo (Pellet) 4.75 g Apollo (Pellet) Hops |
|
18.04 |
60.4% |
|
0.11 oz |
Saaz (Pellet) 0.10999999974838 oz Saaz (Pellet) Hops |
|
1.03 |
39.6% |
|
7.87 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Yeast
CO2 Level: 3.2 Volumes |
Notes
Ferment @ 70 degrees for 4 days, then raise to 75 degrees, chill after Terminal Gravity is reached (1.012).
Bottle condition with same yeast strain t 3.2 vol co2.
Stress of yeast produces flavors; under-pitch and under-oxygenate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-02 02:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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