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Bakke Brygg Oktoberfest/Märzen 50 L

178 calories 19 carbs
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 178 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday September 9th 2015
1.054
1.014
5.3%
24.5
8.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.25 kg Weyermann Vienna6.25 kg Weyermann Vienna 37 3.37 50%
2.81 kg Castle Malting Pilsen 2RP/2RS2.81 kg Castle Malting Pilsen 2RP/2RS 37 1.8 22.5%
2.81 kg Weyermann Munich II2.81 kg Weyermann Munich II 36 9 22.5%
0.63 kg Weyermann CaraMunich 20.63 kg Weyermann CaraMunich 2 34 45.56 5%
12.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
53 g Northern Brewer53 g Northern Brewer Hops Pellet 7.7 Boil 60 min 21.62 51.5%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 2.88 48.5%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
12.5 g Klarningsmiddel Fining Boil 15 min.
6.25 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
73.5%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Kjøl ned vørter til 10 grader før pitching av gjær.

Gjæring på 10 grader i 3-4 uker.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-23 09:33 UTC
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