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Bakke Brygg Oktoberfest/Märzen 50 L

178 calories
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Boil Size: 60 liters
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
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1.054
1.014
5.3%
24.5
8.84
Fermentables
Amount Fermentable PPG °L Bill %
6.25 kgWeyermann Vienna6.25 kg Weyermann Vienna373.3750%
2.81 kgCastle Malting Pilsen 2RP/2RS2.81 kg Castle Malting Pilsen 2RP/2RS371.822.5%
2.81 kgWeyermann Munich II2.81 kg Weyermann Munich II36922.5%
0.63 kgWeyermann CaraMunich 20.63 kg Weyermann CaraMunich 23445.565%
12.5 kg Total      
Hops
Amount Variety Type AA Use Time IBU
53 gNorthern Brewer53 g Northern Brewer HopsPellet7.7Boil60 min21.62
50 gHallertau Mittelfruh50 g Hallertau Mittelfruh HopsPellet3Boil10 min2.88
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C--
Starting Mash Thickness: 3 L/kg
Other Ingredients
Amount Name Type Use Time
12.5 gKlarningsmiddel12.5 g KlarningsmiddelFiningBoil15 min.
6.25 gGjærnæring6.25 g GjærnæringOtherBoil15 min.
Yeast
Attenuation (custom):
73.5%
Flocculation:
High
Optimum Temp:
8.9 - 22.2 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Notes
Kjøl ned vørter til 10 grader før pitching av gjær.

Gjæring på 10 grader i 3-4 uker.
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View Count: 2336
Brew Count: 0
Last Updated: 2016-06-23 09:33 UTC
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