Bakke Brygg Oktoberfest/Märzen 50 L
166 calories
17.5 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.25 kg |
Weyermann Vienna6.25 kg Weyermann Vienna |
|
37 |
3.37 |
50% |
2.81 kg |
Castle Malting Pilsen 2RP/2RS2.81 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
22.5% |
2.81 kg |
Weyermann Munich II2.81 kg Weyermann Munich II |
|
36 |
9 |
22.5% |
0.63 kg |
Weyermann CaraMunich 20.63 kg Weyermann CaraMunich 2 |
|
34 |
45.56 |
5% |
12.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
53 g |
Northern Brewer53 g Northern Brewer Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
21.62 |
51.5% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
10 min |
2.88 |
48.5% |
103 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12.50 g |
Klarningsmiddel
|
|
Fining |
Boil |
15 min. |
6.25 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Notes
Kjøl ned vørter til 10 grader før pitching av gjær.
Gjæring på 10 grader i 3-4 uker.
View Count: 5603
Brew Count: 2
Last Updated: 2016-06-23 09:33 UTC