Northern Brewer's Dead Ringer IPA Beer Recipe | Partial Mash American IPA by Christopher Plystak | Brewer's Friend
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Northern Brewer's Dead Ringer IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday August 24th 2011
1.072
1.018
7.1%
29.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Northern Brewer Gold Liquid Malt Extract9.15 lb Northern Brewer Gold Liquid Malt Extract 36.9 6 90.1%
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 9.9%
10.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 20160 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 20%
5 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Directly from Northern Brewer's recipe for their Dead Ringer IPA.

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  • Public: Yup, Shared
  • Last Updated: 2011-08-24 18:51 UTC
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