Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Centennial35 g Centennial Hops |
Pellet |
10.1 |
Whirlpool at 85 °C
|
20 min |
16.84 |
8.8% |
|
35 g |
Willamette35 g Willamette Hops |
Pellet |
4.6 |
Whirlpool at 85 °C
|
20 min |
7.67 |
8.8% |
|
35 g |
Citra35 g Citra Hops |
Pellet |
13.5 |
Whirlpool at 85 °C
|
20 min |
22.5 |
8.8% |
|
35 g |
El Dorado35 g El Dorado Hops |
Pellet |
15 |
Whirlpool at 85 °C
|
20 min |
25 |
8.8% |
|
35 g |
Citra35 g Citra Hops |
Pellet |
13.5 |
Dry Hop at 20 °C
|
10 days |
22.5 |
8.8% |
|
35 g |
Centennial35 g Centennial Hops |
Pellet |
10.1 |
Dry Hop at 20 °C
|
10 days |
16.84 |
8.8% |
|
35 g |
El Dorado35 g El Dorado Hops |
Pellet |
15 |
Dry Hop at 20 °C
|
10 days |
25 |
8.8% |
|
35 g |
Willamette35 g Willamette Hops |
Pellet |
4.6 |
Dry Hop at 20 °C
|
10 days |
7.67 |
8.8% |
|
30 g |
Citra30 g Citra Hops |
Pellet |
13.5 |
Dry Hop at 20 °C
|
3 days |
19.29 |
7.5% |
|
30 g |
Centennial30 g Centennial Hops |
Pellet |
10.1 |
Dry Hop at 20 °C
|
3 days |
14.43 |
7.5% |
|
30 g |
El Dorado30 g El Dorado Hops |
Pellet |
15 |
Dry Hop at 20 °C
|
3 days |
21.43 |
7.5% |
|
30 g |
Willamette30 g Willamette Hops |
Pellet |
4.6 |
Dry Hop
|
3 days |
|
7.5% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
|
|
Temperature |
65 °C |
90 min |
|
|
Mashout |
Temperature |
85 °C |
15 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
NEIPA
Notes
Add first dry hops at the peak of fermentation and second dry hops 3 days before kegging/bottling. Add 1,5 kg of mango puree with second dry hops.
Based on Clawhammer Supply's Juicy NEIPA recipe.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-02 18:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
