Mango-NEIPA - Beer Recipe - Brewer's Friend

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Mango-NEIPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday February 2nd 2019
1.060
1.015
6.1%
199.2
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 11.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 11.1%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7.4%
3.80 kg Finland - Pilsner Malt3.8 kg Pilsner Malt 37 2 70.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10.1 Whirlpool at 85 °C 20 min 16.84 8.8%
35 g Willamette35 g Willamette Hops Pellet 4.6 Whirlpool at 85 °C 20 min 7.67 8.8%
35 g Citra35 g Citra Hops Pellet 13.5 Whirlpool at 85 °C 20 min 22.5 8.8%
35 g El Dorado35 g El Dorado Hops Pellet 15 Whirlpool at 85 °C 20 min 25 8.8%
35 g Citra35 g Citra Hops Pellet 13.5 Dry Hop at 20 °C 10 days 22.5 8.8%
35 g Centennial35 g Centennial Hops Pellet 10.1 Dry Hop at 20 °C 10 days 16.84 8.8%
35 g El Dorado35 g El Dorado Hops Pellet 15 Dry Hop at 20 °C 10 days 25 8.8%
35 g Willamette35 g Willamette Hops Pellet 4.6 Dry Hop at 20 °C 10 days 7.67 8.8%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop at 20 °C 3 days 19.29 7.5%
30 g Centennial30 g Centennial Hops Pellet 10.1 Dry Hop at 20 °C 3 days 14.43 7.5%
30 g El Dorado30 g El Dorado Hops Pellet 15 Dry Hop at 20 °C 3 days 21.43 7.5%
30 g Willamette30 g Willamette Hops Pellet 4.6 Dry Hop 3 days 7.5%
400 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 4 14 154.9 78.6 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 90 min
Mashout Temperature -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Post boil volume (equipment estimates 18.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 20.3
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Add first dry hops at the peak of fermentation and second dry hops 3 days before kegging/bottling. Add 1,5 kg of mango puree with second dry hops.

Based on Clawhammer Supply's Juicy NEIPA recipe.

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  • Last Updated: 2019-02-02 18:06 UTC