Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Brewer's Gold22 g Brewer's Gold Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
19.71 |
100% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Brewer's Gold (Pellet) 22 g Brewer's Gold (Pellet) Hops |
|
19.71 |
100% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
Mash in and first stop |
Infusion |
-- |
50 °C |
20 min |
|
|
Second stop |
Temperature |
-- |
66 °C |
45 min |
|
|
third stop |
Temperature |
-- |
72 °C |
15 min |
|
10 L |
Sparge and Mash out |
Sparge |
-- |
76 °C |
2 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 each |
Coriander seeds - crushed
|
|
Spice |
Boil |
55 min. |
|
10 g |
Cinnamon stick
|
|
Spice |
Boil |
20 min. |
|
10 g |
Clove
|
|
Spice |
Boil |
20 min. |
Priming
|
Method: Cane sugar
Amount: 4
|
Notes
First and second cane sugar additions are in the fermentor. First portion is on the 48-th hour, and the second is on 72-nd hour.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-30 17:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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