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Christmas beer - Quadrupel

344 calories 37.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: beer-bg.com
Rating:
4.50 (2 Reviews)

Calories: 344 calories (Per 330ml)
Carbs: 37.4 g (Per 330ml)
Created: Monday September 30th 2013
1.110
1.031
10.4%
19.7
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 71.8%
0.17 kg German - CaraMunich I0.17 kg CaraMunich I 34 39 2.6%
0.09 kg German - Melanoidin0.085 kg Melanoidin 37 25 1.3%
0.17 kg German - Carafa II0.17 kg Carafa II 32 425 2.6%
0.22 kg Flaked Oats0.22 kg Flaked Oats 33 2.2 3.4%
0.60 kg Brown Sugar0.6 kg Brown Sugar 45 15 9.2%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.6%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.6%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Brewer's Gold22 g Brewer's Gold Hops Pellet 7.1 Boil 60 min 19.71 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 each Coriander seeds - crushed Spice Boil 55 min.
10 g Cinnamon stick Spice Boil 20 min.
10 g Clove Spice Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: 4      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Mash in and first stop Infusion -- 50 °C 20 min
Second stop Temperature -- 66 °C 45 min
third stop Temperature -- 72 °C 15 min
10 L Sparge and Mash out Sparge -- 76 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 9.7 L) 6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 23.7 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 25.5  
Equipment Profile Used: System Default
 
Notes

First and second cane sugar additions are in the fermentor. First portion is on the 48-th hour, and the second is on 72-nd hour.

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  • Last Updated: 2017-08-30 17:57 UTC