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Belgian IPA
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Specialty IPA: Belgian IPA
|
475 Litres |
1.07 |
1.021 |
6.47 |
81.54 |
9.61 °L
|
6.6K |
2 |
|
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| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 7:14 PM |
| Notes: |
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Deschutes Twilight Summer Ale Clone V1.3
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American Pale Ale
|
6 Gallons |
1.05 |
1.009 |
5.34 |
35.78 |
6.15 °L
|
6.6K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 9:26 PM |
| Notes: |
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Dogfish Head 60 Minute IPA
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American IPA
|
5 Gallons |
1.069 |
1.021 |
6.34 |
50.83 |
5.5 °L
|
6.6K |
10 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2012 9:09 PM |
Notes: Hop blend is Warrior (.75 ounces), Simcoe (.33 ounces) and Palisades (.75 ounces). Estimated AA of blend is 11.9.
Amber Malt is Thomas Fawcett |
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1912 Olympia Clone
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Classic American Pilsner
|
5.5 Gallons |
1.055 |
1.012 |
5.54 |
31.21 |
3.02 °L
|
6.6K |
7 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 11:50 PM |
| Notes: I received this recipe from a local home store here in Olympia wa. The owner said he received the recipe from a descendant of the original owners of the Olympia brewery. The recipe did not come with mash schedule just the boil time, hop additions, and grain bill. The mash schedule I chose I'm guessing will produce a similar beer to the original. |
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Norwegian Farmhouse Ale
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Belgian Specialty Ale
|
4 Gallons |
1.07 |
1.011 |
7.77 |
41.67 |
10.55 °L
|
6.6K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 11:31 PM |
Notes: Traditional Norwegian farmhouse ale uses pale malts. Although wort is often fermented "raw" (that is, without boiling), this recipe uses a very short 10 minute boil to sanitize the wort and produce some bitterness from the hops.
The malt bill is adapted from my saison recipe. I also use Styrian Goldings hops in my saison, and since most Norwegian recipes I've found don't give much information (the closest says "any central European Nobel hop" should work), so, Styrian Goldings it is.
Except for this iteration (5/11/17), I'll be substituting Hallertau Mittelfruh, added to the mash, and Cascade and Lemon Drop added at the beginning of the boil and at 5 minutes. Remember, this is only a 10 minute boil.
This beer will be fermented warm (80F) with traditional Kveik yeast.
If I could add anything to this recipe, it might be some juniper branches.
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Asahi Clone - Test Recipe 1
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International Pale Lager
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5.5 Gallons |
1.045 |
1.01 |
4.56 |
12.68 |
2.59 °L
|
6.6K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 9:57 PM |
Notes: Steep all grains except DME and RME for 30 minutes or about 180 degrees whichever comes first.
Add DME and RME with flame off, mix to dilute.
1st hops addition at beginning of boil (60 minutes)
2nd hops addition after 45 minutes or 15 minutes til end of boil
Whirlfloc tablet at 10 minutes til end of boil
Cool wort to about 70 degrees
Add cool water to fermenter to partial fill it.
Add wort through a fine strainer into fermenter
Add more water to fermenter to reach 5 gals.
Gravity check
Add yeast, and cool to 55 degrees |
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Bass Pale Ale Clone
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Special/Best/Premium Bitter
|
6 Gallons |
1.054 |
1.013 |
5.31 |
33.47 |
11.01 °L
|
6.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:50 PM |
| Notes: |
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Shiner Ruby Redbird Clone
|
Fruit Beer
|
1.2 Gallons |
1.06 |
1.014 |
5.97 |
13.04 |
5.93 °L
|
6.5K |
4 |
|
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Author:
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Steel Crescent Brewing
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/4/2015 7:20 PM |
| Notes: |
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Denis - Leffe Blond Clone
|
Belgian Blond Ale
|
100 Litres |
1.065 |
1.019 |
5.94 |
19.93 |
6.45 °L
|
6.5K |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 5:27 PM |
| Notes: |
|
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Saaz It Up Ale
|
Blonde Ale
|
21 Litres |
1.047 |
1.01 |
4.86 |
26.64 |
6.21 °L
|
6.5K |
3 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 110g |
Creation
Date: 12/20/2013 8:33 PM |
Notes:
Ferment at 17Celcius for 2 weeks. Rack to keg, carbonate to 2.2-2.5 volumes.
This beer exhibits a pleasant light maltiness, accentuated with the addition of the Vienna. This is a well attenuated guzzler, with an assertive noble hop character. A great summer beer. |
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Amber Of The Vale V2.6
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American Amber Ale
|
6 Gallons |
1.053 |
1.01 |
5.63 |
32.3 |
12.85 °L
|
6.5K |
10 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: Force carb |
Creation
Date: 1/23/2016 6:07 PM |
Notes: I recommend clearing with Gelatin.
Won 1st place in Fort Walton Beach Homebrew club malty beers category. |
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Tuborg Grøn - Clone
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German Pilsner (Pils)
|
50 Litres |
1.047 |
1.01 |
4.89 |
27.37 |
3.12 °L
|
6.5K |
2 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:34 PM |
Notes: 9 pakker Lallemand Diamond Lager rehydreres i 1L vann. Rehydrer i temperert vann på ca 22c. Dryss gjær i vann, la hvile i 15 min, rør lett rundt, la så hvile i 30-40 min (husk å dekke over skål med gladpack/sølvpapir) - sett.
Gjær kan pitches på 13c - Tilfør Brewers Clarex - sammen med gjær - for å få klar og fint pils.
Gjær ølen på 10c i 18 dager, deretter 15c i 3 dager.
Kjør ned til CC, la stå på 2c i 24-48 timer.
Tapp - lagre i 6-8 uker, ølen blir bedre med kald lagring i 3-4 mnd |
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Ayinger Celebrator Doppelbock
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Doppelbock
|
28 Litres |
1.075 |
1.023 |
6.75 |
21.57 |
25.76 °L
|
6.5K |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 10:02 PM |
| Notes: |
|
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JAM! (10G)
|
American IPA
|
11 Gallons |
1.063 |
1.01 |
7.08 |
63.95 |
9.01 °L
|
6.5K |
2 |
|
|
Author:
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plankbr
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|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2013 1:06 AM |
| Notes: Target Mash Temp: 152* |
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Radieuse Variation
|
Belgian Dubbel
|
21.4 Litres |
1.077 |
1.017 |
7.89 |
34.28 |
18.35 °L
|
6.5K |
2 |
|
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|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 160 |
Creation
Date: 7/10/2016 6:37 AM |
Notes: Gravity in fermenter 1068 as later addition of invert sugar will change the OG to 1078. Boil Gravity at start 1056 for 26L
Love this beer if I could only improve the foam.
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Revolution Anti-Hero Clone
|
American IPA
|
8 Gallons |
1.07 |
1.018 |
6.82 |
70.04 |
8.96 °L
|
6.5K |
3 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 1:55 AM |
| Notes: 4 vials of wlp051. 2.5 vials to 5g batch, 1.5 to 3g |
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Bakke Brygg Kölsch 50 L
|
Kölsch
|
50 Litres |
1.047 |
1.01 |
4.86 |
23.49 |
3.45 °L
|
6.5K |
2 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 11/16/2013 2:09 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 15 grader før pitching av gjær.
Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP011, WLP036, Safale K-97 |
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Argenta NE IPA - Sir Hopper
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Specialty IPA: New England IPA
|
3300 Litres |
1.065 |
1.017 |
6.27 |
23.64 |
3.75 °L
|
6.5K |
4 |
|
|
|
| Boil
Size: 3500 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 2:26 PM |
Notes: Las enzimas van con las sales a la mitad del empaste.
Mantener el macerado constante entre 70 y 70,5ºC (si no lo podes lograr es opcional usar un poco de maltodextrina para que no se te caiga la densidad final)
No va acido en el agua de lavado
Sin Irish moss
Nutrientes y Zn en los 10 min finales de hervor
Una vez cumplido el tiempo de hervor, bajar el PH con ac citrico o lactico hasta 4.8-5 |
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Roche Four LODO
|
Trappist Single
|
15 Litres |
1.052 |
1.013 |
5.14 |
20.7 |
18.86 °L
|
6.5K |
29 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 8:20 PM |
| Notes: |
|
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Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)
|
German Pilsner (Pils)
|
10 Gallons |
1.067 |
1.019 |
6.31 |
40.04 |
8.98 °L
|
6.5K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2012 2:17 AM |
Notes: Strike 175
Mash 154
Nice seasonal taste suited for holidays, fragrance pleasant, refreshing good mouth feel beer, would re brew |
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