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Bakke Brygg Kölsch 50 L
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Kölsch
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50 Litres |
1.047 |
1.01 |
4.86 |
23.49 |
3.45 °L
|
6.9K |
2 |
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| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 11/16/2013 2:09 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 15 grader før pitching av gjær.
Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP011, WLP036, Safale K-97 |
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Ginger Mead
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Metheglin
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1 Gallons |
1.084 |
1.001 |
10.89 |
10.17 |
3.86 °L
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6.9K |
1 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 1.0oz |
Creation
Date: 7/31/2018 7:59 PM |
| Notes: Zest one lemon and set the zest aside. Juice the lemon as well. Bring a gallon of water to a boil. Add the lemon juice. Process 10oz of fresh ginger root in a food processor. Add the ginger to the boil. Add lemon zest 10 minutes after ginger has been added. With 20 minutes remaining in the (hour-long) boil, you can add 0.2oz of lemondrop hops, although this is optional. At flameout, add yeast nutrient and energizer and allow to dissolve completely. Cool the wort to 170 Fahrenheit (77 Celsius) and add the honey, allowing it to dissolve completely while stirring gently. Cool the wort to 68F (20C) and add it to the carboy by pouring it through a filter (cheesecloth, muslin bag) to remove plant matter and aerate. Pitch Lalvin K1-V1116 and cover with an airlock. Rack in about two weeks when FG is reached, add priming sugar, and bottle. |
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Peach IPA
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American IPA
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5.5 Gallons |
1.068 |
1.016 |
6.85 |
58.29 |
7.34 °L
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6.9K |
3 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 8:42 PM |
Notes: Add 1lb of peach puree at 1 week with dry hop
Adjust salts and acidulated malt as needed |
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Denis - Leffe Blond Clone
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Belgian Blond Ale
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100 Litres |
1.065 |
1.019 |
5.94 |
19.93 |
6.45 °L
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6.9K |
0 |
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| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 5:27 PM |
| Notes: |
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DP - Australian Pale Ale
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American Pale Ale
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40 Litres |
1.048 |
1.013 |
4.52 |
33.78 |
6.66 °L
|
6.9K |
1 |
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 91 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 11:25 AM |
Notes: Brewed on 15/11/15
One extra pack of yeast (4 packs)
Starter done the day before.
Brewed for cousins xmas, will dry hop half the brew.
Cascade
Fermented at 21 deg frrom sunday night until tuesday morning. Fermentation slowes by then so i moved up the tempreture to 24deg.
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Murphy's Stout Clone
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Irish Stout
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5 Gallons |
1.042 |
1.01 |
4.22 |
30.53 |
29.74 °L
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6.9K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 11:11 PM |
| Notes: |
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Lingonberry Mead
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Other Fruit Melomel
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1 Gallons |
1.104 |
1.002 |
13.38 |
0 |
13.2 °L
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6.9K |
2 |
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| Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2012 2:26 PM |
Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile..
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Blue Moon Clone
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Witbier
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5.5 Gallons |
1.047 |
1.013 |
4.41 |
10.93 |
4.47 °L
|
6.9K |
7 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2014 5:32 PM |
| Notes: |
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Session IPA - Clone Lagunita Day Time
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American Pale Ale
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10 Gallons |
1.041 |
1.011 |
3.95 |
53.39 |
6.32 °L
|
6.9K |
3 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 1:47 PM |
| Notes: |
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Argenta NE IPA - Sir Hopper
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Specialty IPA: New England IPA
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3300 Litres |
1.065 |
1.017 |
6.27 |
23.64 |
3.75 °L
|
6.9K |
4 |
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| Boil
Size: 3500 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 2:26 PM |
Notes: Las enzimas van con las sales a la mitad del empaste.
Mantener el macerado constante entre 70 y 70,5ºC (si no lo podes lograr es opcional usar un poco de maltodextrina para que no se te caiga la densidad final)
No va acido en el agua de lavado
Sin Irish moss
Nutrientes y Zn en los 10 min finales de hervor
Una vez cumplido el tiempo de hervor, bajar el PH con ac citrico o lactico hasta 4.8-5 |
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Eric And Al's Smashed Face Amber Ale Clone (3 Floyds)
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American Amber Ale
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2.6 Gallons |
1.052 |
1.013 |
5.1 |
59.02 |
12.55 °L
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6.9K |
2 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 8:31 PM |
| Notes: |
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Kveik_Pale_II
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American Pale Ale
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4 Gallons |
1.046 |
1.009 |
4.88 |
59.59 |
4.62 °L
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6.9K |
0 |
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| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 10:35 AM |
| Notes: |
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Imperial Stout Speidel 50 L
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Russian Imperial Stout
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45 Litres |
1.1 |
1.026 |
9.71 |
78.22 |
40 °L
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6.9K |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2014 11:12 PM |
Notes: Dobbelmesk:
Mesket 1 runde med halvparten av malten. Skylte med 15 liter og kjølte ned til 65 grader og mesket resten av malten og skylte med 13 liter.
Skylle nr. 1 15 liter
Skylle nr. 2 13 liter
Nr.1 CaCo3 20 g Nr.2 CaCo3 10 g
Nr.1 NaHCO3 10 g Nr.2 NaHCO3 5 g
Oksygen
Gjærnæring
Protafloc
OG 1.100 FG 1.026
Opprinnelig oppskrift OG 1.091 og FG 1.020
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Chocolate Oatmeal Milk Stout
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American Stout
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10 Gallons |
1.069 |
1.02 |
6.37 |
27.26 |
45.21 °L
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6.9K |
27 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2015 3:57 PM |
| Notes: Used 2pkgs wheats vs. a starter |
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Punk Ipa
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American IPA
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25 Litres |
1.063 |
1.013 |
6.59 |
54.72 |
6.35 °L
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6.9K |
4 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 9:39 AM |
Notes: optional dryhop with
28g nelson sauvin
14g simcoe
28g chinnock
28g ahtanam
4 days |
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Apache Redskin - Braumeister 20L
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Specialty IPA: Red IPA
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21 Litres |
1.061 |
1.014 |
6.19 |
49 |
17.71 °L
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6.9K |
10 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2016 11:42 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 29l.
25l to mash / Mash PH 5.3
4l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days
Dry Hop "3 days" at 20 c˚
Simcoe
Centennial
Cold crash "5 days" at 0c˚ |
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Golden Nuggets Pale Ale
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American Pale Ale
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5.5 Gallons |
1.047 |
1.013 |
4.51 |
39.73 |
4.68 °L
|
6.9K |
1 |
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Author:
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LarryBrewer
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2012 12:12 AM |
Notes: Very belgian like flavor from the hops (earthy, herbal), tastes a little watered down (due to low ABV). Nice and clear and light. Refreshing.
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Denny's Wry Smile IPA
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Imperial IPA
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5.5 Gallons |
1.073 |
1.013 |
7.85 |
67.27 |
11.51 °L
|
6.9K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 4/16/2015 2:08 AM |
Notes: Alternate Yeast: Wyeast 1272 American Ale II
1800ml Starter
FROM BREW 365
Denny Conn's Rye IPA
Hop and Spicy!
This is another recipe created by Denny Conn and made popular around the various internet forums. It is a hoppy, refreshing, West-coast style IPA with the added spicy layer of Rye.
It is quite light in color and has an easy-drinking, medium body. The hops provide a flavorful hop base while not being too biting.
The Beer
This IPA starts with a somewhat standard bill of 2 Row and some 60L Crystal for color and a bit of caramel and sweetness. Interesting, Flaked wheat is added for a bit of texture and, along with CaraPils, helps head retention. What makes this beer somewhat unique is the addition of 3 pounds of Rye. Rye adds a spicy, somewhat crisp, and perhaps peppery flavor to this IPA.
The hop treatment is US West Coast with Columbus and Mt. Hood hops providing the clean, citrus, refreshing bitterness. The First Wort Hopping technique is supposed to impart a smooth aroma/taste addition that is comparable to about a 20 min. addition.
The hopping schedule is finished off with a dry hopping addition of Columbus hops to give this beer a refreshing taste and aroma. |
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Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)
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German Pilsner (Pils)
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10 Gallons |
1.067 |
1.019 |
6.31 |
40.04 |
8.98 °L
|
6.9K |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2012 2:17 AM |
Notes: Strike 175
Mash 154
Nice seasonal taste suited for holidays, fragrance pleasant, refreshing good mouth feel beer, would re brew |
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Miami "Weiss" - Kiwi Wheat Ale
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Fruit Beer
|
5 Gallons |
1.058 |
1.015 |
5.62 |
18.69 |
3.58 °L
|
6.9K |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2012 1:14 PM |
Notes: Don't boil kiwis. Steep around 150 - 160 F, 180 F is too high. 20 minutes, maybe a few extra minutes as wort cools. Going into a cask to ferment, so can't leave kiwis in wort. Strain out with hops. Add pectic enzyme after beer has cooled (with yeast).
OG 1.073
FG 1.016
ABV 7.6%
To change: Sub amber malt for pilsner (too dark). Less extract (too much alcohol). |
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