Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saaz It Up Ale	Blonde Ale	21 Litres	1.047	1.01	4.86	26.64	6.21 °L	6.7K	3
Author: Flatlander Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 110g Creation Date: 12/20/2013 8:33 PM Notes: Ferment at 17Celcius for 2 weeks. Rack to keg, carbonate to 2.2-2.5 volumes. This beer exhibits a pleasant light maltiness, accentuated with the addition of the Vienna. This is a well attenuated guzzler, with an assertive noble hop character. A great summer beer.
Banana Chocolate Milk Stout	Sweet Stout	4.75 Gallons	1.065	1.02	5.9	8.19	2.82 °L	6.7K	2
Author: sailnut138@yahoo.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2012 9:15 PM Notes:
Red's Rye Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.011	6.68	111.75	13.16 °L	6.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:47 PM Notes:
Bakke Brygg Kölsch 50 L	Kölsch	50 Litres	1.047	1.01	4.86	23.49	3.45 °L	6.7K	2
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 11/16/2013 2:09 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP011, WLP036, Safale K-97
Flemish Blueberry Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.009	5.24	14.45	3.57 °L	6.7K	4
Author: Wood Pile Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 6/26/2016 1:46 PM Notes:
Founders Mosaic Promise	Blonde Ale	5.5 Gallons	1.056	1.011	5.88	61.15	4.99 °L	6.7K	1
Author: jonswan5@comcast.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 12:45 AM Notes: This came out amazing! The hops are very close, for brighter hop flavors use more at flame out and dry hopping. As much as you are willing to buy! Use Maris Otter if you can not get Simpsons Golden, it's very good too! BIAB style I mashed the 8lbs of grains in 4 gallons for 75 min in a bag at 152 degrees. Then drained grains and poured 1 gallon of 170 degree water through them. I did a 20 min hop stand during and before cooling.
Vanilla Coffee Blonde	Blonde Ale	5.5 Gallons	1.048	1.011	4.83	35.68	3.29 °L	6.7K	1
Author: CHMadsen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 10:54 PM Notes: 1.5 oz vanilla flavored coffee beans soaked in vodka
Argenta NE IPA - Sir Hopper	Specialty IPA: New England IPA	3300 Litres	1.065	1.017	6.27	23.64	3.75 °L	6.7K	4
Author: hernancastellani@gmail.com Boil Size: 3500 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 2:26 PM Notes: Las enzimas van con las sales a la mitad del empaste. Mantener el macerado constante entre 70 y 70,5ºC (si no lo podes lograr es opcional usar un poco de maltodextrina para que no se te caiga la densidad final) No va acido en el agua de lavado Sin Irish moss Nutrientes y Zn en los 10 min finales de hervor Una vez cumplido el tiempo de hervor, bajar el PH con ac citrico o lactico hasta 4.8-5
Fuller's London Porter Clone BYO	English Porter	5.5 Gallons	1.045	1.01	4.6	25.28	27.26 °L	6.7K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 6:24 PM Notes:
Kveik_Pale_II	American Pale Ale	4 Gallons	1.046	1.009	4.88	59.59	4.62 °L	6.7K	0
Author: abrouwers Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 10:35 AM Notes:
Apache Redskin - Braumeister 20L	Specialty IPA: Red IPA	21 Litres	1.061	1.014	6.19	49	17.71 °L	6.7K	10
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2016 11:42 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 70 % total Water: 29l. 25l to mash / Mash PH 5.3 4l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days Dry Hop "3 days" at 20 c˚ Simcoe Centennial Cold crash "5 days" at 0c˚
Sour Cherry Berliner Weisse	Weizen/Weissbier	5 Gallons	1.052	1.013	5.15	13.05	3.59 °L	6.7K	3
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 7:06 PM Notes: Primary - 15 Days Secondary - 10 Days Tertiary - 30 days w/ Sour Cherries
良友2.0	American Pale Ale	19 Litres	1.047	1.009	5.07	46.71	7.65 °L	6.7K	0
Author: Ngai's Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 7:06 AM Notes:
Passionfruit Hopped Sour	Specialty IPA: New England IPA	6 Gallons	1.066	1.011	7.21	28.09	3.94 °L	6.7K	0
Author: Abronia Brews Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 7.1 oz Creation Date: 12/25/2016 3:30 AM Notes: Passionfruit Sour + Cryo Citra. Cane Sugar to notate amount of sugar from passionfruit additive. Seeing if I can make hopped Sour that's a passionfruit / citrus bomb without spending $30+ on hops / adjuncts, using single oz of Citra cryo in stepped temperature cascading downwards from 195f. Futher exploring the idea of acidity balancing sweetness instead of bitterness. Single oz of Cryo Citra on sale: $3.50 15lb Local malt: $26.25 Passionfruit concentrate: $13 Pack of Philly Sour: $7 ~$50 total for ~6 gallon batch.
Denis - Leffe Blond Clone	Belgian Blond Ale	100 Litres	1.065	1.019	5.94	19.93	6.45 °L	6.7K	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 5:27 PM Notes:
Deschutes Twilight Summer Ale Clone V1.3	American Pale Ale	6 Gallons	1.05	1.009	5.34	35.78	6.15 °L	6.7K	1
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 9:26 PM Notes:
Miami "Weiss" - Kiwi Wheat Ale	Fruit Beer	5 Gallons	1.058	1.015	5.62	18.69	3.58 °L	6.7K	0
Author: sapper1252 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2012 1:14 PM Notes: Don't boil kiwis. Steep around 150 - 160 F, 180 F is too high. 20 minutes, maybe a few extra minutes as wort cools. Going into a cask to ferment, so can't leave kiwis in wort. Strain out with hops. Add pectic enzyme after beer has cooled (with yeast). OG 1.073 FG 1.016 ABV 7.6% To change: Sub amber malt for pilsner (too dark). Less extract (too much alcohol).
1554 Clone	Dark American Lager	5 Gallons	1.051	1.013	5.01	23.95	25.48 °L	6.7K	0
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 12:15 AM Notes: Step by Step. Steep grains in 3.0 qts. of water at 154'f for 45 minutes. Add water to make 3.0 gallons of wort and bring to boil. Stir in dried malt extract and boil for 60 minutes, adding hops at time indicated. Add Munich malt extract for final 15 minutes of the boil. Cool wort and transfer to fermenter. Top up to 5.0 gallons with cool water, aerate and pitch yeast. ferment at 65'F
Coors Light Clone	American Light Lager	5 Gallons	1.042	1.006	4.72	9.84	2.23 °L	6.7K	1
Author: JonBeer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 9:06 PM Notes: After fermentation, lager at 35 degrees for 40 days
Vėtra	Wee Heavy	9.4 Litres	1.082	1.02	8.02	29.22	14.03 °L	6.7K	0
Author: Umoyk Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2013 1:21 PM Notes: Caramelise a part of the first wort. SRM is higher.
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