Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Salmon Fly Honey Rye	American Pale Ale	5.5 Gallons	1.062	1.015	6.08	29.92	6.74 °L	7K	11
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:40 PM Notes:
Brooklyn Lager Clone BYO	Vienna Lager	50 Litres	1.057	1.017	5.31	35.74	9.08 °L	7K	1
Author: Ølbrygger Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 1/29/2016 8:37 PM Notes: NB! Fast increase in mash temp from 57 to 69. Consider adding hot water to speed up this step. Pitch yeast at 13C. Reduce to 11C after 24 hrs. Increase temp to 16C for 48 hrs at end of fermentation. When fermentation finishes, lager at 2.2C After one week of 2.2C, add dry hop for 10 days before bottling. (Recipe from BYO. Replace pilsner malt for 2-row pale which is not available here.)
Grolsch Clone	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.23	33.87	4.15 °L	7K	1
Author: mistuckycreek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:51 PM Notes:
Omnipollo Imperial Stout Brygd	American Stout	21 Litres	1.1	1.023	10.07	103.16	50 °L	7K	2
Author: theHomemadePint Boil Size: 35 Litres Boil Time: 120 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 10:36 PM Notes: Ferment at 19-21C (66-70F) for two weeks Transfer to secondary and age with a vanilla bean for 1-3 months Bottle and let stand at room temperature for 2-6 weeks
American Strong Ale	American Strong Ale	5 Gallons	1.083	1.021	8.1	63.86	12.67 °L	7K	2
Author: rjgarden Boil Size: 8.26 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 4:14 AM Notes:
Fat Squirrel Clone	British Brown Ale	5.5 Gallons	1.049	1.012	4.87	29.86	13.21 °L	7K	2
Author: Yooper Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/30/2017 3:40 PM Notes: A Wisconsin staple, this English nut brown ale clone is likely more authentic with London ale yeast- but the Denny's favorite 50 yeast makes the mouthfeel more rich without being sweet. For dry yeast, S04 or nottingham at 62-64 degrees would work.
Hoegaarden Witbier Clone	Witbier	6 Gallons	1.044	1.012	4.12	13.64	3.88 °L	7K	3
Author: Gibberoni Boil Size: 8.27 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 8:25 PM Notes:
Pascal's Peach Sour Ale	Mixed-Fermentation Sour Beer	5 Gallons	1.063	1.012	6.73	2.81	4.48 °L	7K	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 10:23 PM Notes: 2 tbs. Lactic acid to pre-acidify 8oz. of Goodbelly for 48 hours Normal boil for 30 min Just pitched some old hops, low AA Pitched US-05, fermented above 70 At 10 days moved to secondary on ~10lbs of frozen peaches, halved and seed removed. Sat on peaches for 5 days. Next time need to quarter peaches prior to freezing. Leave for 7 days.
West Coast Amber (Chinook/Cascade)	American Amber Ale	11 Gallons	1.069	1.016	6.97	82.53	13.07 °L	7K	2
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: forced carbonation Priming Amount: 10 psi Creation Date: 2/8/2012 5:26 PM Notes: Recirculation HERMS mash stepping up the temperature. Add half of mineral salts to mash and half after sparging. 3oz cascade hops at 5 minutes are used in the hop back not the kettle. Recirculate work and cooling through immersion chiller until pitching temp of 65 22 gallons total needed (All starting with RO/DI) and building up minerals for style. Strike with 9 gallons at 160. Should be around 147. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Raise mash with Herms after 40 minutes to 155. Sparge with 11 gallons at 165-170 Ferment and pitch at 65. Add 1 l for 2min of pure 02 prior to pitching. Add a second dose of oxygen to help yeast 24 hr into ferment. Raise to 70 to clear out precursors/diacytle after a few days in primary. Add gelatin and crash cool (5 degrees every few hours) after ferment and keg after letting chill for a few days.
Nutella Imperial Milk Stout	Sweet Stout	5.5 Gallons	1.092	1.019	9.55	21.78	40 °L	7K	2
Author: LifeIsStout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2012 4:17 AM Notes:
Ten Pounds Brewing: Red Barbarian	Specialty IPA: Red IPA	6 Gallons	1.061	1.012	6.48	72.48	15.41 °L	7K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2014 7:05 PM Notes: Yeast is actually Imperial Organic Yeast "Barbarian"
Chimay Bleue Style Trappist Reserve	Belgian Dark Strong Ale	28 Litres	20.597	3.197	9.6	34.96	19.26 °L	7K	3
Author: Cockfighter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 3:59 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.061	1.017	5.79	19.7	4.32 °L	7K	4
Author: dong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 1/25/2012 1:20 AM Notes: Dad wanted me to send a case home with him but I only had it on tap. A great lighter beer to share with those who typically drink only domestic commercial brews.
Summit EPA Clone V1.4	American Pale Ale	6 Gallons	1.049	1.009	5.3	42.22	8.67 °L	7K	1
Author: Jeremiah White Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 3:55 PM Notes:
Blueberry Stout	Sweet Stout	5.5 Gallons	1.096	1.022	9.73	77.57	50 °L	7K	2
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 6:12 PM Notes: After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean. https://beerandbrewing.com/chocolate-achromatic-stout-recipe/
Ayinger Celebrator Doppelbock	Doppelbock	28 Litres	1.075	1.023	6.75	21.57	25.76 °L	7K	2
Author: Stroypa Brewing company Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 10:02 PM Notes:
2026 Witbier IPA	Witbier	21 Litres	1.045	1.011	4.51	16.15	3.95 °L	7K	0
Author: iron man brewing Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 2:40 AM Notes:
Kolsch With A Kick !!!	Kölsch	5 Gallons	1.051	1.012	5.11	33.91	4.28 °L	7K	10
Author: cadarnell Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 4:09 PM Notes: Mash 148 for 90
Revolver Blood & Honey Clone	American Wheat Beer	5.5 Gallons	1.067	1.013	7.07	19.62	4.15 °L	7K	9
Author: rdpacheco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:45 PM Notes: Taken from a Dancing Llama Brewery recipe. Changed out the hops and the yeast
Pacifico Clone (Mexican Lager)	Light American Lager	5.5 Gallons	1.041	1.011	4.01	8.2	2.69 °L	7K	1
Author: cpompoco Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 4:55 AM Notes: messed up target temp due to inaccurate thermometer. Boiled water and raised it to 140. was shooting for 150. sparked at 165
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