Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.14	19.16	3.7 °L	6.9K	2
Author: whittenmark Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:49 PM Notes:
West Coast Amber (Chinook/Cascade)	American Amber Ale	11 Gallons	1.069	1.016	6.97	82.53	13.07 °L	6.9K	2
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: forced carbonation Priming Amount: 10 psi Creation Date: 2/8/2012 5:26 PM Notes: Recirculation HERMS mash stepping up the temperature. Add half of mineral salts to mash and half after sparging. 3oz cascade hops at 5 minutes are used in the hop back not the kettle. Recirculate work and cooling through immersion chiller until pitching temp of 65 22 gallons total needed (All starting with RO/DI) and building up minerals for style. Strike with 9 gallons at 160. Should be around 147. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Raise mash with Herms after 40 minutes to 155. Sparge with 11 gallons at 165-170 Ferment and pitch at 65. Add 1 l for 2min of pure 02 prior to pitching. Add a second dose of oxygen to help yeast 24 hr into ferment. Raise to 70 to clear out precursors/diacytle after a few days in primary. Add gelatin and crash cool (5 degrees every few hours) after ferment and keg after letting chill for a few days.
Burdel Abstemia Blonde 7.5gal 5 Ago	Blonde Ale	7.5 Gallons	1.041	1.009	4.2	15.5	4.58 °L	6.9K	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 8:22 PM Notes: OG= 1.0 FG= 1.0 ABV= %
Heavy Oil - Braumeister 20L	Russian Imperial Stout	20 Litres	1.121	1.035	11.34	44.28	50 °L	6.8K	3
Author: AnteK Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 12:53 AM Notes: Important I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that Instructions . First Mash: Half of the grains whitout black malt in the pipe, make the Sparge to reach 25 L for that 4l sparge warter. . Second Mash: Other half of the grains in the pipe with (black malt in the last 40 minutes.) - 4l sparge warter. Aerate the wort with pure oxygen or filtered air and pitch (2 Safale S04 yeast). .First fermentation at 18 to 20 c˚ 15 days .Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in the hopbag" .Cold crash "10 days" at 0c˚ Cheers!!
Margarita Sour	Light American Lager	5.5 Gallons	1.042	1.01	4.18	11.67	2.45 °L	6.8K	0
Author: cgeorge Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2019 7:42 PM Notes:
Elderflower Ale	Standard/Ordinary Bitter	21 Litres	1.056	1.012	5.82	53.59	6.3 °L	6.8K	0
Author: square toast Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 7:12 AM Notes:
Cascade Lager	American Lager	3.5 Gallons	1.051	1.009	5.46	75.79	3.23 °L	6.8K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 12:36 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.056	1.016	5.3	22.73	9.6 °L	6.8K	4
Author: Garrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 3:10 PM Notes: Ingredients: Vienna malt provides a lightly toasty and complex, melanoidin-rich malt profile. As with Oktoberfests, only the finest quality malt should be used, along with Continental hops (preferably noble varieties). Moderately hard, carbonate-rich water. Can use some caramel malts and/or darker malts to add color and sweetness, but caramel malts shouldn't add significant aroma and flavor and dark malts shouldn't provide any roasted character. Vital Statistics: OG: 1.046 - 1.052 IBUs: 18 - 30 FG: 1.010 - 1.014 SRM: 10 - 16 ABV: 4.5 - 5.7% Commercial Examples: Great Lakes Eliot Ness (unusual in its 6.2% strength and 35 IBUs), Gösser Dark, Noche Buena, Negra Modelo, Samuel Adams Vienna Style Lager, Old Dominion Aviator Amber Lager, Gordon Biersch Vienna Lager, Capital Wisconsin Amber Wyeast Strains: 2124 - Bohemian Lager™ 2278 - Czech Pils™ 2308 - Munich Lager™ 2633 - Octoberfest Lager Blend™
RIS 2.0	Russian Imperial Stout	5.75 Gallons	1.112	1.038	11.12	126.07	50 °L	6.8K	0
Author: Mr Binsky Boil Size: 10.8 Gallons Boil Time: 240 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 6:10 PM Notes:
Orange Creamsicle Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.8	64.01	5.53 °L	6.8K	3
Author: pdurr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:14 AM Notes:
Vanilla Milk Stout	Sweet Stout	5.5 Gallons	1.05	1.014	4.69	23.53	42.88 °L	6.8K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 7:08 AM Notes:
Kolsch With A Kick !!!	Kölsch	5 Gallons	1.051	1.012	5.11	33.91	4.28 °L	6.8K	10
Author: cadarnell Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 4:09 PM Notes: Mash 148 for 90
Landschaft Helles	German Helles Exportbier	5.5 Gallons	1.051	1.008	5.58	25.26	6.01 °L	6.8K	1
Author: CRUNK Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: Spund Priming Amount: N/A Creation Date: 11/1/2017 2:17 AM Notes: This beer is dry, refreshing, crisp and malt forward. Its difficult to drink just one.
Blood Orange Mead	Sweet Mead	3 Gallons	1.098	1.001	12.7	0	4.29 °L	6.8K	2
Author: tracyk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 8:16 PM Notes: Was going to use Wyeast Sweet Mead, but could not get it any fermentation or action showing fermentation from my starter. Ended up using Vintner's Harvest CY17 which was probably a blessing as the Mead came out wonderful. Also used Orange Blossom Honey and mixed with spring water. I pasteurized the honey as this was native honey from the hive. Did the Yeast Nutrients and Yeast Energizer in 3 separate steps. At the beginning, when the Mead was at 1.060 and then again at 1.030. Degased and transfered 3 separate times for clarity. Ended up with 2.75 gallons before bottling.
Chimay Bleue Style Trappist Reserve	Belgian Dark Strong Ale	28 Litres	20.597	3.197	9.6	34.96	19.26 °L	6.8K	3
Author: Cockfighter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 3:59 PM Notes:
Smoked Dark Chocolate Stout	American Stout	5 Gallons	1.062	1.019	5.54	50.61	39.73 °L	6.8K	1
Author: maltyman Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2012 4:01 PM Notes:
Orval Clone	Trappist Single	5 Gallons	1.055	1.003	6.88	33.52	11.84 °L	6.8K	3
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 12:45 AM Notes:
Camden Pale Clone	American Pale Ale	28 Litres	1.044	1.007	4.78	33.77	6.4 °L	6.8K	1
Author: Achilles M Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:06 PM Notes: My guess at the 2017 Camden Pale Recipe. Adjust mash and boil as necessary.
McEwans 80 Shilling 'wee Heavy'	Scottish Export 80/-	23.5 Litres	1.044	1.012	4.21	23.96	12.08 °L	6.8K	4
Author: Chricoo Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 9:57 PM Notes:
Lager (Vienna, Gold Medal)	Vienna Lager	5.5 Gallons	1.052	1.015	4.95	27.48	10.98 °L	6.8K	1
Author: Whiskeyjack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 2:15 AM Notes: 3 oz of Black Patent Malt (at Mashout)
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