|
Blueberry Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.14 |
19.16 |
3.7 °L
|
6.9K |
2 |
|
|
Author:
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|
whittenmark
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 2:49 PM |
| Notes: |
|
|
West Coast Amber (Chinook/Cascade)
|
American Amber Ale
|
11 Gallons |
1.069 |
1.016 |
6.97 |
82.53 |
13.07 °L
|
6.9K |
2 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: forced carbonation |
Priming Amount: 10 psi |
Creation
Date: 2/8/2012 5:26 PM |
Notes: Recirculation HERMS mash stepping up the temperature.
Add half of mineral salts to mash and half after sparging.
3oz cascade hops at 5 minutes are used in the hop back not the kettle.
Recirculate work and cooling through immersion chiller until pitching temp of 65
22 gallons total needed (All starting with RO/DI) and building up minerals for style.
Strike with 9 gallons at 160. Should be around 147. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Raise mash with Herms after 40 minutes to 155. Sparge with 11 gallons at 165-170
Ferment and pitch at 65. Add 1 l for 2min of pure 02 prior to pitching. Add a second dose of oxygen to help yeast 24 hr into ferment. Raise to 70 to clear out precursors/diacytle after a few days in primary.
Add gelatin and crash cool (5 degrees every few hours) after ferment and keg after letting chill for a few days. |
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|
Burdel Abstemia Blonde 7.5gal 5 Ago
|
Blonde Ale
|
7.5 Gallons |
1.041 |
1.009 |
4.2 |
15.5 |
4.58 °L
|
6.9K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 8:22 PM |
Notes: OG= 1.0
FG= 1.0
ABV= %
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|
Heavy Oil - Braumeister 20L
|
Russian Imperial Stout
|
20 Litres |
1.121 |
1.035 |
11.34 |
44.28 |
50 °L
|
6.8K |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 12:53 AM |
Notes: Important
I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that
Instructions
. First Mash:
Half of the grains whitout black malt in the pipe, make
the Sparge to reach 25 L for that 4l sparge warter.
. Second Mash:
Other half of the grains in the pipe with (black malt in the last 40 minutes.) - 4l sparge warter.
Aerate the wort with pure oxygen or filtered air and pitch (2 Safale S04 yeast).
.First fermentation at 18 to 20 c˚ 15 days
.Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in the hopbag"
.Cold crash "10 days" at 0c˚
Cheers!!
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Margarita Sour
|
Light American Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.18 |
11.67 |
2.45 °L
|
6.8K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2019 7:42 PM |
| Notes: |
|
|
Elderflower Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.056 |
1.012 |
5.82 |
53.59 |
6.3 °L
|
6.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 7:12 AM |
| Notes: |
|
|
Cascade Lager
|
American Lager
|
3.5 Gallons |
1.051 |
1.009 |
5.46 |
75.79 |
3.23 °L
|
6.8K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 12:36 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.056 |
1.016 |
5.3 |
22.73 |
9.6 °L
|
6.8K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2014 3:10 PM |
Notes: Ingredients: Vienna malt provides a lightly toasty and complex, melanoidin-rich malt profile. As with Oktoberfests, only the finest quality malt should be used, along with Continental hops (preferably noble varieties). Moderately hard, carbonate-rich water. Can use some caramel malts and/or darker malts to add color and sweetness, but caramel malts shouldn't add significant aroma and flavor and dark malts shouldn't provide any roasted character.
Vital Statistics:
OG: 1.046 - 1.052
IBUs: 18 - 30
FG: 1.010 - 1.014
SRM: 10 - 16
ABV: 4.5 - 5.7%
Commercial Examples: Great Lakes Eliot Ness (unusual in its 6.2% strength and 35 IBUs), Gösser Dark, Noche Buena, Negra Modelo, Samuel Adams Vienna Style Lager, Old Dominion Aviator Amber Lager, Gordon Biersch Vienna Lager, Capital Wisconsin Amber
Wyeast Strains:
2124 - Bohemian Lager™
2278 - Czech Pils™
2308 - Munich Lager™
2633 - Octoberfest Lager Blend™
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|
RIS 2.0
|
Russian Imperial Stout
|
5.75 Gallons |
1.112 |
1.038 |
11.12 |
126.07 |
50 °L
|
6.8K |
0 |
|
|
|
| Boil
Size: 10.8 Gallons |
Boil Time: 240 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 6:10 PM |
| Notes: |
|
|
Orange Creamsicle Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.8 |
64.01 |
5.53 °L
|
6.8K |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:14 AM |
| Notes: |
|
|
Vanilla Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.69 |
23.53 |
42.88 °L
|
6.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 7:08 AM |
| Notes: |
|
|
Kolsch With A Kick !!!
|
Kölsch
|
5 Gallons |
1.051 |
1.012 |
5.11 |
33.91 |
4.28 °L
|
6.8K |
10 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2012 4:09 PM |
| Notes: Mash 148 for 90 |
|
|
Landschaft Helles
|
German Helles Exportbier
|
5.5 Gallons |
1.051 |
1.008 |
5.58 |
25.26 |
6.01 °L
|
6.8K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: Spund |
Priming Amount: N/A |
Creation
Date: 11/1/2017 2:17 AM |
| Notes: This beer is dry, refreshing, crisp and malt forward. Its difficult to drink just one. |
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|
Blood Orange Mead
|
Sweet Mead
|
3 Gallons |
1.098 |
1.001 |
12.7 |
0 |
4.29 °L
|
6.8K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 8:16 PM |
Notes: Was going to use Wyeast Sweet Mead, but could not get it any fermentation or action showing fermentation from my starter. Ended up using Vintner's Harvest CY17 which was probably a blessing as the Mead came out wonderful.
Also used Orange Blossom Honey and mixed with spring water. I pasteurized the honey as this was native honey from the hive.
Did the Yeast Nutrients and Yeast Energizer in 3 separate steps. At the beginning, when the Mead was at 1.060 and then again at 1.030.
Degased and transfered 3 separate times for clarity. Ended up with 2.75 gallons before bottling. |
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|
Chimay Bleue Style Trappist Reserve
|
Belgian Dark Strong Ale
|
28 Litres |
20.597 |
3.197 |
9.6 |
34.96 |
19.26 °L
|
6.8K |
3 |
|
|
Author:
|
|
Cockfighter
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 90 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 3:59 PM |
| Notes: |
|
|
Smoked Dark Chocolate Stout
|
American Stout
|
5 Gallons |
1.062 |
1.019 |
5.54 |
50.61 |
39.73 °L
|
6.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2012 4:01 PM |
| Notes: |
|
|
Orval Clone
|
Trappist Single
|
5 Gallons |
1.055 |
1.003 |
6.88 |
33.52 |
11.84 °L
|
6.8K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 12:45 AM |
| Notes: |
|
|
Camden Pale Clone
|
American Pale Ale
|
28 Litres |
1.044 |
1.007 |
4.78 |
33.77 |
6.4 °L
|
6.8K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 10:06 PM |
| Notes: My guess at the 2017 Camden Pale Recipe. Adjust mash and boil as necessary. |
|
|
McEwans 80 Shilling 'wee Heavy'
|
Scottish Export 80/-
|
23.5 Litres |
1.044 |
1.012 |
4.21 |
23.96 |
12.08 °L
|
6.8K |
4 |
|
|
Author:
|
|
Chricoo
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 9:57 PM |
| Notes: |
|
|
Lager (Vienna, Gold Medal)
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.015 |
4.95 |
27.48 |
10.98 °L
|
6.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 2:15 AM |
| Notes: 3 oz of Black Patent Malt (at Mashout) |
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