Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra IPA - Partial Mash	American IPA	5.5 Gallons	1.074	1.018	7.43	68.1	11.7 °L	7K	2
Author: Tony Giannasi Boil Size: 7.45004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2012 6:12 PM Notes:
Saison Du Tracteur Clone	Saison	5.5 Gallons	1.048	1.004	5.86	35.15	3.58 °L	6.9K	5
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 6:00 PM Notes: *Saison du Tracteur* Wyeast 3711 yeast (or grow some from a bottle) Amarillo and Simcoe Pilsner, wheat and rye Big dry hop 35 IBU 6% abv Ferment high - pitch mid-60s and attach the heat belt, no temp control Water chemistry set up for hoppy beer
Apricot Ale Clone	American Pale Ale	5 Gallons	1.065	1.016	6.37	41.98	7.23 °L	6.9K	4
Author: Brianlewis32009 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 5:14 AM Notes:
Grolsch Imperial Lager	German Pilsner (Pils)	5.5 Gallons	1.054	1.011	5.57	36.65	4.18 °L	6.9K	1
Author: jehbrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 5:54 PM Notes: 1. Primary fermentation at basement temperature for two weeks 2. Rack off to secondary, place in garage for two weeks 3. Lager in refrigerator for three weeks 4. Transfer to brite keg and carbonate at 14lbs
Coya's Bad Dog Chocolate Stout	Oatmeal Stout	5 Gallons	1.061	1.014	6.08	28.17	35.81 °L	6.9K	5
Author: Waterdoug Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 3/4 C to 2C H2O Creation Date: 2/22/2015 9:53 PM Notes: Preheat Igloo to 140-150 F 11.5 Qt strike water @ 170 F to hit 152 F temp. Hold 60 min. Add 10 Qt H2O @ 190 F to hit 168 F temp Hold 15 min. Sparge with 15.5 Qt 168 F H2o & collect 7.0 Gal Wort. Boil time is 60 min Add Hops, Irish Moss, Cocoa @ times. Chill to 65-70 F Aerate 60 sec & Pitch yeast Ferment @ 68 F 14 days. Batch Condition 21 days @ 70 F @ 2.5 vol CO2 with 3/4 C corn sugar- 2 C H2O. Est OG 1.062 Act OG Est FG 1.018 Act FG Est ABV 5.79% ABV Brewed 03-29-2015 Ferment Bottle Ready
AVENTINUS WEIZENBOCK CLONE	Weizenbock	23 Litres	1.081	1.021	7.84	23.12	17.95 °L	6.9K	1
Author: THE ONE CERVEJARIA Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 10:13 PM Notes: Esta famosa levedura alemã é uma cepa usada na produção de cervejas de trigo tradicionais e autênticas. Produz as notas de banana e cravo tradicionalmente associadas às cervejas de trigo alemãs e deixa o olhar desejado das cervejas de trigo alemãs tradicionais.
Chimay Red Clone	Belgian Dubbel	5.5 Gallons	1.072	1.018	7.11	18.13	18.3 °L	6.9K	3
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/17/2014 8:44 PM Notes: Ferment for 7 days and transfer to secondary. Leave in secondary until fermentation completes. Bottle and condition for 21 days at room temp. A VERY drinkable and enjoyable strong beer.
Spaten Ocktoberfest	Oktoberfest/Märzen	5 Gallons	1.056	1.012	5.79	19.21	9.64 °L	6.9K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 5:56 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.089	1.024	8.49	21.93	18.4 °L	6.9K	1
Author: Sean Sutherland Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 1:53 AM Notes: OG: 1.081 FG: 1.021 ADF: 73% IBU: 23 Color: 16 SRM Alcohol: 8.0% Pre-boil gravity: 1.069 (16.9 P)
Sam Adams Latitude 48 IPA Clone	American IPA	5.5 Gallons	1.06	1.015	5.88	56.43	9.74 °L	6.9K	4
Author: TampaTony Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2013 4:31 PM Notes: This is a single infusion mash. Mix the crushed grains with 5 gallons of 165F strike water to stabilize the mash at 153F. Hold for 45 minutes, vorlauf for 15 minutes and begin sparge. Run off into kettle to achieve volume and pre-boil gravity of 1.049 SG. Boil for 60 minutes, adding hops and nutrients according to schedule. Turn of heat, give the wort a stir for about 1 minute to create a whirlpool and let it spin and settle out for 15 minutes before beginning to chill. Aerate & pitch at 65F and let warm to 68F. Ferment for 1 week or until fermentation has died down. Rack to a secondary vessel and cool to 60F. Condition for 4 days, add dry hops, condition 10 more days for a total of 2 weeks. Bottle or keg.
Trillium Congress Street Clone	American IPA	5.5 Gallons	1.072	1.017	7.25	38.89	6.05 °L	6.9K	2
Author: GODDOG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 7:32 PM Notes:
Urquell Clone	Bohemian Pilsener	5.5 Gallons	1.077	1.02	7.51	38.5	4.39 °L	6.9K	1
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2014 8:30 PM Notes: can use White Lab, WLP 800, or when not available WLP 802
Passionfruit Golden Ale	American Pale Ale	23 Litres	1.05	1.009	5.31	44.6	9.07 °L	6.9K	5
Author: capsicum Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 11:46 PM Notes: A quaffable golden ale with a bit of sweetness, tropical aromas from Citra and plenty of Aussie galaxy hops and a hint of passionfruit (add 100g boiled fresh pulp or a small can in secondary fermentation)
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.064	1.018	6.09	35.41	30.28 °L	6.9K	20
Author: radartaco Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2.5 volumes Creation Date: 6/17/2013 5:46 PM Notes:
Bombshell Blonde	Blonde Ale	5.5 Gallons	1.05	1.011	5.03	22.96	7.09 °L	6.9K	1
Author: buckeye2011 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2012 3:39 PM Notes:
Scotty's Neapolitan Milk Stout	Sweet Stout	5.5 Gallons	1.058	1.02	5.01	21.3	38.01 °L	6.9K	5
Author: Brewballs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 2/25/2015 9:00 PM Notes:
May The Schwarz Bier With You V2	Schwarzbier	24 Litres	1.048	1.01	4.95	26.93	23.57 °L	6.9K	0
Author: Speckled Pig Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 1:16 PM Notes:
De Ranke XX Bitter Clone	Belgian Pale Ale	9.5 Litres	1.057	1.012	5.88	80.54	3.24 °L	6.9K	0
Author: guyfrombrussels Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 9:50 AM Notes: OG: 1.057 FG: 1.010 6.2% ABV
Dark Nighting Ale	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.013	6.71	90.97	30.25 °L	6.9K	0
Author: sintral Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 6/1/2012 10:56 PM Notes: Boil Notes: Add the 1lb corn sugar at the same time with Irish Moss.
Raspberry Wheat	Fruit Beer	5.5 Gallons	1.058	1.015	5.59	23.81	3.85 °L	6.9K	6
Author: AlaskanBrewDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2014 5:02 AM Notes: 1) Heat water to 164 degrees then remove from heat and stir in grain (in a 5 gallon painter mesh bag, use clips to keep bag up in kettle) temp will drop about 10 degrees after adding grain. Let sit for 60min stirring occasionally. Boil some extra water in another container while awaiting mash completion. After 60 min, mash complete. 2) Remove grain bag. Get as much out as possible :) 3) Boil. Upon start of boil add 1oz of your preferred hops in mini-mesh bag. 4) After 45min of boil, add 1oz your preferred hops in second bag. Boil is done at 60 minutes. Remove hops bags. 5) Cool Wort to 70 degrees. I did an ice bath, it's helpful to have a few bags of ice from the store handy for this. Once Wort is at 70 degrees pour into fermenter. Raise level to 5.5 gallons with preboiled good water (if it has dropped below that). Pitch preferred yeast. Seal top, shake fermentor to oxygenate yeast. Allow to ferment at 70 degrees. After 36 hours of very active fermenting, it ended up with a couple of inch yeast cake at the bottom so I transferred the wort into the secondary fermenter to get it off of the yeast cake and add flavor. Once it's in the secondary fermenter add 1 quart of raspberry concentrate. Secondary fermentation was slow and steady (1-3 gurgles per minute). Alot of the stuff I mentioned seasoned brewers already know, but some of these details were things I did not know. This batch of beer turned out great! Good Luck with yours! :)
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