Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Death By Coconut (Clone)	American Porter	3.5 Gallons	1.07	1.015	7.24	37.96	42.08 °L	7K	3
Author: hollandjos Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 8:54 PM Notes: Source: Oskar Blues Reddit AMA .75 lbs of baked coconut in secondary 7-8 oz (to taste) of cholaca raw at secondary or maybe kegging.
Coya's Bad Dog Chocolate Stout	Oatmeal Stout	5 Gallons	1.061	1.014	6.08	28.17	35.81 °L	7K	5
Author: Waterdoug Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 3/4 C to 2C H2O Creation Date: 2/22/2015 9:53 PM Notes: Preheat Igloo to 140-150 F 11.5 Qt strike water @ 170 F to hit 152 F temp. Hold 60 min. Add 10 Qt H2O @ 190 F to hit 168 F temp Hold 15 min. Sparge with 15.5 Qt 168 F H2o & collect 7.0 Gal Wort. Boil time is 60 min Add Hops, Irish Moss, Cocoa @ times. Chill to 65-70 F Aerate 60 sec & Pitch yeast Ferment @ 68 F 14 days. Batch Condition 21 days @ 70 F @ 2.5 vol CO2 with 3/4 C corn sugar- 2 C H2O. Est OG 1.062 Act OG Est FG 1.018 Act FG Est ABV 5.79% ABV Brewed 03-29-2015 Ferment Bottle Ready
Ghost In The Machine	American IPA	5.5 Gallons	1.057	1.014	5.63	0	6.32 °L	7K	1
Author: Sixhand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 6:00 PM Notes:
Bakke Brygg Dobbel IPA 25 L	Double IPA	25 Litres	1.077	1.013	8.34	106.28	7.16 °L	7K	7
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2014 2:52 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke l meskevann og l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
Chimay Red Clone	Belgian Dubbel	5.5 Gallons	1.072	1.018	7.11	18.13	18.3 °L	7K	3
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/17/2014 8:44 PM Notes: Ferment for 7 days and transfer to secondary. Leave in secondary until fermentation completes. Bottle and condition for 21 days at room temp. A VERY drinkable and enjoyable strong beer.
Sierra Nevada Pale Ale Clone	American IPA	18.2 Litres	1.061	1.015	5.96	54.07	10.44 °L	7K	8
Author: Doominator Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: DEXTROSE Priming Amount: 165g Creation Date: 10/20/2013 5:25 PM Notes:
Hells Bells Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.079	1.018	7.97	29.47	23.4 °L	7K	3
Author: mad scientist Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2012 3:55 PM Notes: 1. Steep grains in 2 gallons water for 30 min at 155F 2. Remove grains and rinse with 5.5 gallons water bringing total to 7 gallons 3. Bring wort to a boil and secure heat. 4. Stir in LME and honey. 5. Return wort to boil 6. At 45min add cascade hops 7. At 30min add DME 8. At 15min add IRISH MOSS 9. At 10min add vanilla beans, orange peel, nutmeg, cloves, ginger, and cinnamon 10.At 7 min add hallertau hops 11.After 60min boil secure heat and cool to ~70F. 12.Transfer to fermenter and pitch yeast Fermentation- 7 days in primary 14days in secondary bottle condition 1 month
Fuggle IPA	English IPA	23 Litres	1.058	1.013	5.94	41.2	10.86 °L	7K	4
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:08 PM Notes:
Apricot Ale Clone	American Pale Ale	5 Gallons	1.065	1.016	6.37	41.98	7.23 °L	7K	4
Author: Brianlewis32009 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 5:14 AM Notes:
Carlton Draught Clone #1	International Pale Lager	20 Litres	1.052	1.008	5.87	56.14	4.38 °L	7K	1
Author: Nick Mc Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 4:09 AM Notes:
ESB SMaSH EKG	Extra Special/Strong Bitter (ESB)	25 Litres	1.047	1.007	5.35	38.68	3.86 °L	7K	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g/l Creation Date: 11/17/2014 11:44 AM Notes: Gjæring på 19 grader i 14 døgn Gjær WLP007 slurry
Dark Nighting Ale	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.013	6.71	90.97	30.25 °L	7K	0
Author: sintral Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 6/1/2012 10:56 PM Notes: Boil Notes: Add the 1lb corn sugar at the same time with Irish Moss.
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.064	1.018	6.09	35.41	30.28 °L	7K	20
Author: radartaco Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2.5 volumes Creation Date: 6/17/2013 5:46 PM Notes:
Dominion Millennium Barley Wine Clone	American Barleywine	38 Litres	1.1	1.017	10.9	106.7	13.8 °L	7K	4
Author: THE ONE CERVEJARIA Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:37 PM Notes:
AVENTINUS WEIZENBOCK CLONE	Weizenbock	23 Litres	1.081	1.021	7.84	23.12	17.95 °L	7K	1
Author: THE ONE CERVEJARIA Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 10:13 PM Notes: Esta famosa levedura alemã é uma cepa usada na produção de cervejas de trigo tradicionais e autênticas. Produz as notas de banana e cravo tradicionalmente associadas às cervejas de trigo alemãs e deixa o olhar desejado das cervejas de trigo alemãs tradicionais.
Weizenbock	Weizenbock	5.5 Gallons	1.089	1.024	8.49	21.93	18.4 °L	7K	1
Author: Sean Sutherland Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 1:53 AM Notes: OG: 1.081 FG: 1.021 ADF: 73% IBU: 23 Color: 16 SRM Alcohol: 8.0% Pre-boil gravity: 1.069 (16.9 P)
Saison Du Tracteur Clone	Saison	5.5 Gallons	1.048	1.004	5.86	35.15	3.58 °L	7K	5
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 6:00 PM Notes: *Saison du Tracteur* Wyeast 3711 yeast (or grow some from a bottle) Amarillo and Simcoe Pilsner, wheat and rye Big dry hop 35 IBU 6% abv Ferment high - pitch mid-60s and attach the heat belt, no temp control Water chemistry set up for hoppy beer
Trillium Congress Street Clone	American IPA	5.5 Gallons	1.072	1.017	7.25	38.89	6.05 °L	7K	2
Author: GODDOG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 7:32 PM Notes:
Sam Adams Latitude 48 IPA Clone	American IPA	5.5 Gallons	1.06	1.015	5.88	56.43	9.74 °L	7K	4
Author: TampaTony Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2013 4:31 PM Notes: This is a single infusion mash. Mix the crushed grains with 5 gallons of 165F strike water to stabilize the mash at 153F. Hold for 45 minutes, vorlauf for 15 minutes and begin sparge. Run off into kettle to achieve volume and pre-boil gravity of 1.049 SG. Boil for 60 minutes, adding hops and nutrients according to schedule. Turn of heat, give the wort a stir for about 1 minute to create a whirlpool and let it spin and settle out for 15 minutes before beginning to chill. Aerate & pitch at 65F and let warm to 68F. Ferment for 1 week or until fermentation has died down. Rack to a secondary vessel and cool to 60F. Condition for 4 days, add dry hops, condition 10 more days for a total of 2 weeks. Bottle or keg.
Shirley's Strawberry Saison	Saison	5.5 Gallons	1.06	1.015	5.91	33.33	7.21 °L	7K	0
Author: Meadhawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 6:09 PM Notes: SouthYeast Labs Saison yeast blend, and SoutYeast B3 Add 5 Lbs pureed Strawberries in Primary. Primary fermentation 14 days at 72-75 Rack over 5 Lbs roughly chopped Strawberries for 7 days OG 1.062 FG 1.010 ABV 6.83%
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