|
Death By Coconut (Clone)
|
American Porter
|
3.5 Gallons |
1.07 |
1.015 |
7.24 |
37.96 |
42.08 °L
|
7K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 8:54 PM |
Notes: Source: Oskar Blues Reddit AMA
.75 lbs of baked coconut in secondary
7-8 oz (to taste) of cholaca raw at secondary or maybe kegging. |
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Coya's Bad Dog Chocolate Stout
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.014 |
6.08 |
28.17 |
35.81 °L
|
7K |
5 |
|
|
Author:
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Waterdoug
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 3/4 C to 2C H2O |
Creation
Date: 2/22/2015 9:53 PM |
Notes: Preheat Igloo to 140-150 F
11.5 Qt strike water @ 170 F to hit 152 F temp.
Hold 60 min.
Add 10 Qt H2O @ 190 F to hit 168 F temp
Hold 15 min.
Sparge with 15.5 Qt 168 F H2o & collect 7.0 Gal Wort.
Boil time is 60 min Add Hops, Irish Moss, Cocoa @ times.
Chill to 65-70 F
Aerate 60 sec & Pitch yeast
Ferment @ 68 F 14 days.
Batch Condition 21 days @ 70 F @ 2.5 vol CO2 with 3/4 C corn sugar- 2 C H2O.
Est OG 1.062 Act OG
Est FG 1.018 Act FG
Est ABV 5.79% ABV
Brewed 03-29-2015
Ferment
Bottle
Ready
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Ghost In The Machine
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
0 |
6.32 °L
|
7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 6:00 PM |
| Notes: |
|
|
Bakke Brygg Dobbel IPA 25 L
|
Double IPA
|
25 Litres |
1.077 |
1.013 |
8.34 |
106.28 |
7.16 °L
|
7K |
7 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2014 2:52 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke l meskevann og l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.
Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham |
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|
Chimay Red Clone
|
Belgian Dubbel
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
18.13 |
18.3 °L
|
7K |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/17/2014 8:44 PM |
Notes: Ferment for 7 days and transfer to secondary. Leave in secondary until fermentation completes. Bottle and condition for 21 days at room temp.
A VERY drinkable and enjoyable strong beer. |
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Sierra Nevada Pale Ale Clone
|
American IPA
|
18.2 Litres |
1.061 |
1.015 |
5.96 |
54.07 |
10.44 °L
|
7K |
8 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: DEXTROSE |
Priming Amount: 165g |
Creation
Date: 10/20/2013 5:25 PM |
| Notes: |
|
|
Hells Bells Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.079 |
1.018 |
7.97 |
29.47 |
23.4 °L
|
7K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2012 3:55 PM |
Notes: 1. Steep grains in 2 gallons water for 30 min at 155F
2. Remove grains and rinse with 5.5 gallons water bringing total to 7 gallons
3. Bring wort to a boil and secure heat.
4. Stir in LME and honey.
5. Return wort to boil
6. At 45min add cascade hops
7. At 30min add DME
8. At 15min add IRISH MOSS
9. At 10min add vanilla beans, orange peel, nutmeg, cloves, ginger, and cinnamon
10.At 7 min add hallertau hops
11.After 60min boil secure heat and cool to ~70F.
12.Transfer to fermenter and pitch yeast
Fermentation- 7 days in primary
14days in secondary
bottle condition 1 month
|
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|
Fuggle IPA
|
English IPA
|
23 Litres |
1.058 |
1.013 |
5.94 |
41.2 |
10.86 °L
|
7K |
4 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 6:08 PM |
| Notes: |
|
|
Apricot Ale Clone
|
American Pale Ale
|
5 Gallons |
1.065 |
1.016 |
6.37 |
41.98 |
7.23 °L
|
7K |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2014 5:14 AM |
| Notes: |
|
|
Carlton Draught Clone #1
|
International Pale Lager
|
20 Litres |
1.052 |
1.008 |
5.87 |
56.14 |
4.38 °L
|
7K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 4:09 AM |
| Notes: |
|
|
ESB SMaSH EKG
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.047 |
1.007 |
5.35 |
38.68 |
3.86 °L
|
7K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g/l |
Creation
Date: 11/17/2014 11:44 AM |
Notes: Gjæring på 19 grader i 14 døgn
Gjær WLP007 slurry |
|
|
Dark Nighting Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.71 |
90.97 |
30.25 °L
|
7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 6/1/2012 10:56 PM |
Notes: Boil Notes:
Add the 1lb corn sugar at the same time with Irish Moss.
|
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.018 |
6.09 |
35.41 |
30.28 °L
|
7K |
20 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 2.5 volumes |
Creation
Date: 6/17/2013 5:46 PM |
| Notes: |
|
|
Dominion Millennium Barley Wine Clone
|
American Barleywine
|
38 Litres |
1.1 |
1.017 |
10.9 |
106.7 |
13.8 °L
|
7K |
4 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 9:37 PM |
| Notes: |
|
|
AVENTINUS WEIZENBOCK CLONE
|
Weizenbock
|
23 Litres |
1.081 |
1.021 |
7.84 |
23.12 |
17.95 °L
|
7K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 10:13 PM |
Notes: Esta famosa levedura alemã é uma cepa usada na produção de cervejas de trigo tradicionais e autênticas. Produz as notas de banana e cravo tradicionalmente associadas às cervejas de trigo alemãs e deixa o olhar desejado das cervejas de trigo alemãs tradicionais.
|
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.089 |
1.024 |
8.49 |
21.93 |
18.4 °L
|
7K |
1 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2014 1:53 AM |
Notes: OG: 1.081
FG: 1.021
ADF: 73%
IBU: 23
Color: 16 SRM
Alcohol: 8.0%
Pre-boil gravity: 1.069 (16.9 P)
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|
Saison Du Tracteur Clone
|
Saison
|
5.5 Gallons |
1.048 |
1.004 |
5.86 |
35.15 |
3.58 °L
|
7K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 6:00 PM |
Notes: *Saison du Tracteur*
Wyeast 3711 yeast (or grow some from a bottle)
Amarillo and Simcoe
Pilsner, wheat and rye
Big dry hop
35 IBU
6% abv
Ferment high - pitch mid-60s and attach the heat belt, no temp control
Water chemistry set up for hoppy beer |
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Trillium Congress Street Clone
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.25 |
38.89 |
6.05 °L
|
7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 7:32 PM |
| Notes: |
|
|
Sam Adams Latitude 48 IPA Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
56.43 |
9.74 °L
|
7K |
4 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2013 4:31 PM |
| Notes: This is a single infusion mash. Mix the crushed grains with 5 gallons of 165F strike water to stabilize the mash at 153F. Hold for 45 minutes, vorlauf for 15 minutes and begin sparge. Run off into kettle to achieve volume and pre-boil gravity of 1.049 SG. Boil for 60 minutes, adding hops and nutrients according to schedule. Turn of heat, give the wort a stir for about 1 minute to create a whirlpool and let it spin and settle out for 15 minutes before beginning to chill. Aerate & pitch at 65F and let warm to 68F. Ferment for 1 week or until fermentation has died down. Rack to a secondary vessel and cool to 60F. Condition for 4 days, add dry hops, condition 10 more days for a total of 2 weeks. Bottle or keg. |
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|
Shirley's Strawberry Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
33.33 |
7.21 °L
|
7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 6:09 PM |
Notes: SouthYeast Labs Saison yeast blend, and SoutYeast B3
Add 5 Lbs pureed Strawberries in Primary.
Primary fermentation 14 days at 72-75
Rack over 5 Lbs roughly chopped Strawberries for 7 days
OG 1.062
FG 1.010
ABV 6.83% |
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