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Raspberry Sour

135 calories 9 carbs
Beer Stats
Method: Partial Mash
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jester King
Calories: 135 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created Friday July 24th 2015
1.042
1.004
5.03%
6.19
3.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen - (late addition) 42 2 44.4%
3 lb German - Pilsner3 lb Pilsner 38 1.6 33.3%
8 oz Belgian - Unmalted Wheat8 oz Unmalted Wheat 36 2 5.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 11.1%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Saaz0.5 oz Saaz Hops Pellet 2.5 Boil 60 min 6.19 100%
 
Mash Guidelines
Amount Description Type Temp Time
1.6 gal Infusion 153 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each WhirlFloc Fining Boil 10 min.
15 lb Frozen Raspberries Flavor Secondary 6 min.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
Dregs from
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Jester King, Method: Partial Mash, Style: Fruit Lambic, ABV 5.03%, IBU 6.19, SRM 3.29, Fermentables: (Dry Malt Extract - Pilsen, Pilsner, Unmalted Wheat, Flaked Oats, Red Wheat) Hops: (Saaz) Other: (WhirlFloc, Frozen Raspberries)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-25 18:23 UTC
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