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Bakke Brygg Dobbel IPA 25 L

254 calories 22 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Bakke Brygg
Calories: 254 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday February 20th 2014
1.077
1.013
8.34%
106.28
7.16
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg Best Pale Ale7 kg Best Pale Ale 38 2.8 87.5%
0.5 kg Castle Malting Cara Ruby0.5 kg Castle Malting Cara Ruby 34 19.3 6.3%
0.5 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late addition) 46 0.5 6.3%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 17.2 Boil 60 min 80.18 14.7%
20 g Ekuanot20 g Ekuanot Hops Pellet 13.4 Boil 15 min 12.4 5.9%
20 g Simcoe20 g Simcoe Hops Pellet 14.8 Boil 15 min 13.69 5.9%
50 g Ekuanot50 g Ekuanot Hops Pellet 13.4 Boil 0 min 14.7%
50 g Simcoe50 g Simcoe Hops Pellet 14.8 Boil 0 min 14.7%
50 g Columbus50 g Columbus Hops Pellet 17.2 Dry Hop 9 days 14.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 13.4 Dry Hop 9 days 14.7%
50 g Simcoe50 g Simcoe Hops Pellet 14.8 Dry Hop 9 days 14.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 466 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvatn 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke l meskevann og l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.

Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 23:36 UTC
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