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Popcorn Cream Ale

141 calories
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 78% (brew house)
Calories: 141 calories (Per 12oz)
Share: <EMBED>
1.043
1.011
4.23%
30.35
3.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb 6-Row Malt7 lb 6-Row Malt 35 2 87.5%
1 lb Popcorn1 lb Popcorn 0 1 12.5%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Mt. Hood1.5 oz Mt. Hood Hops Pellet 5.5 Boil 60 min
 
Mash Guidelines
Amount Description Type Temp Time
--Protein RestInfusion128 °F30 min
--Saccharification RestInfusion148 °F90 min
--Mash outInfusion175 °F0 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Why spend $2 a pound for flaked corn when you can hot-air pop $.16 worth and achieve the same thing? A full pound of popcorn is an enormous volume, so pop it directly into your mash. It compacts and breaks down when it gets wet.
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View Count: 1970
Brew Count: 0
Last Updated: 2011-02-23 20:29 UTC
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