Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
6-Row Malt7 lb 6-Row Malt |
|
35 |
2 |
87.5% |
|
1 lb |
Popcorn1 lb Popcorn |
|
0 |
1 |
12.5% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Mt. Hood1.5 oz Mt. Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Mt. Hood (Pellet) 1.4999999965689 oz Mt. Hood (Pellet) Hops |
|
|
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Infusion |
-- |
128 °F |
30 min |
|
|
Saccharification Rest |
Infusion |
-- |
148 °F |
90 min |
|
|
Mash out |
Infusion |
-- |
175 °F |
-- |
Notes
Why spend $2 a pound for flaked corn when you can hot-air pop $.16 worth and achieve the same thing? A full pound of popcorn is an enormous volume, so pop it directly into your mash. It compacts and breaks down when it gets wet.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-23 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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