Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Total Domination IPA Clone V2 (not There Yet, But A Good Beer)	American IPA	5.5 Gallons	1.067	1.021	6.07	92.44	8.3 °L	6.6K	1
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3oz Creation Date: 4/14/2012 6:09 PM Notes: Attempt #2 at making a Total Domination clone. This is an enjoyable, slightly floral IPA. It is not Total Domination though. EDIT - this turned out to be a delicious beer that I'm very happy with, but I will continue to refine the recipe. The grain bill on this is just about perfect. The hops are off though. Too floral, not enough bitterness. I'm going to add Simcoe as a bittering hop and as a late add, and cut back the amarillo/crystal additions by 25%. The home brew store was out of Wyeast 1968 so I went with Denny's Fav 50 and I'm very happy with the clarity and flavor profile, leaves a bit of maltiness which is nice.
Cream Ale	Cream Ale	5.5 Gallons	1.061	1.017	5.79	19.7	4.32 °L	6.6K	4
Author: dong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 1/25/2012 1:20 AM Notes: Dad wanted me to send a case home with him but I only had it on tap. A great lighter beer to share with those who typically drink only domestic commercial brews.
Founders Mosaic Promise	Blonde Ale	5.5 Gallons	1.056	1.011	5.88	61.15	4.99 °L	6.6K	1
Author: jonswan5@comcast.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 12:45 AM Notes: This came out amazing! The hops are very close, for brighter hop flavors use more at flame out and dry hopping. As much as you are willing to buy! Use Maris Otter if you can not get Simpsons Golden, it's very good too! BIAB style I mashed the 8lbs of grains in 4 gallons for 75 min in a bag at 152 degrees. Then drained grains and poured 1 gallon of 170 degree water through them. I did a 20 min hop stand during and before cooling.
Flanders Red	Flanders Red Ale	25 Litres	14.224	2.223	6.45	13.51	12.92 °L	6.6K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 7:10 PM Notes: Ferment w us05 when slows add roselare, oak peg diluted in fermenter to about 14p pitched 1 us05 directly into 23L still activity fermentation with krausen on d7 gravity was at 4°P, diffrent sample already at 3°P nevertheless racked to glass-bottle and added roselare krausen fomres again immediatly how will this turn out...sour enough..?? by d10 all yeast dropped in glas sample fg =4°P measured = 3.4-3.2°P, this is really a bit low, should have stopped at 5°P pellicle drop 31.9.16
American Strong Ale	American Strong Ale	5 Gallons	1.083	1.021	8.1	63.86	12.67 °L	6.6K	2
Author: rjgarden Boil Size: 8.26 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 4:14 AM Notes:
Jack's Snickerdoodle Cream Ale	Cream Ale	5.5 Gallons	1.062	1.02	5.52	24.25	6.19 °L	6.6K	2
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 7:29 PM Notes:
U Fleku Clone	Czech Dark Lager	19 Litres	1.059	1.015	5.81	28.86	26.59 °L	6.6K	0
Author: Geza Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: White Cane Sugar Priming Amount: 86.5 g Creation Date: 5/14/2019 10:01 AM Notes: Fermentation 10-15 Deg
Coffee Blonde	Blonde Ale	11 Gallons	1.048	1.013	4.55	17.76	5.25 °L	6.6K	0
Author: unviewtiful Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 9:25 PM Notes:
Shirley's Strawberry Saison	Saison	5.5 Gallons	1.06	1.015	5.91	33.33	7.21 °L	6.6K	0
Author: Meadhawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 6:09 PM Notes: SouthYeast Labs Saison yeast blend, and SoutYeast B3 Add 5 Lbs pureed Strawberries in Primary. Primary fermentation 14 days at 72-75 Rack over 5 Lbs roughly chopped Strawberries for 7 days OG 1.062 FG 1.010 ABV 6.83%
Chimay Bleue Style Trappist Reserve	Belgian Dark Strong Ale	28 Litres	20.597	3.197	9.6	34.96	19.26 °L	6.6K	3
Author: Cockfighter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 3:59 PM Notes:
Huell Melon Pale Ale	American Pale Ale	23 Litres	1.057	1.013	5.74	35.29	7.31 °L	6.6K	0
Author: adonwar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 1:19 PM Notes:
Brooklyn Lager Clone BYO	Vienna Lager	50 Litres	1.057	1.017	5.31	35.74	9.08 °L	6.6K	1
Author: Ølbrygger Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 1/29/2016 8:37 PM Notes: NB! Fast increase in mash temp from 57 to 69. Consider adding hot water to speed up this step. Pitch yeast at 13C. Reduce to 11C after 24 hrs. Increase temp to 16C for 48 hrs at end of fermentation. When fermentation finishes, lager at 2.2C After one week of 2.2C, add dry hop for 10 days before bottling. (Recipe from BYO. Replace pilsner malt for 2-row pale which is not available here.)
Cranberry Ale	Fruit Beer	5.5 Gallons	1.071	1.018	6.94	41.06	8.2 °L	6.6K	0
Author: Antmuzic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 3:29 PM Notes: 1lb cranberry pureed at 30 1lb cranberry pureed at 0 1lb cranberry pureed after primary fermentation or at high krausen Mash Schedule Strike grains with 4.88 gal of water at 162.2 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 2.97 gal in your first runnings. Add 3.53 gal of sparge water at 168 °F. Vorlauf and lauter 3.53 gal in your second runnings. Your combined runnings should be 6.5 gal.
Blueberry Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.14	19.16	3.7 °L	6.6K	2
Author: whittenmark Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:49 PM Notes:
Blue Moon Clone	Witbier	5.5 Gallons	1.047	1.013	4.41	10.93	4.47 °L	6.6K	7
Author: jsbarks Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2014 5:32 PM Notes:
Vitus Clone	Weizenbock	21 Litres	1.073	1.018	7.16	19.94	12.3 °L	6.6K	0
Author: YoursHog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:56 AM Notes:
German Pilsner	German Pilsner (Pils)	5.25 Gallons	1.046	1.008	5	18.71	3.29 °L	6.6K	1
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:01 PM Notes: German Pilsner Type – Extract: Batch size: 5.25 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.046 Final Gravity: 1.008 ABV: 5% IBU: 18.71 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra water because of the fluid loss during the boil process 1lb German Pilsner .5lbs German Munich 6lbs Pilsen Malt Syrup 3oz Saaz Hops 2 Saflager S-23 Lager Yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Pilsen Malt Syrup and return wort to boil Add 1oz Saaz hops and boil for 60 minutes Add 1oz Saaz hops and boil for 30 minutes Add 1oz Saaz hops and boil for 15 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.046 Add 2 packs Saflager S-23 Lager Yeast Fermentation: Primary – 2 weeks at 64-70 degrees Secondary – 2 weeks at 50-54 degrees Secondary – 2 weeks at 44-48 degrees Bottling: 6 weeks after brew date Use .25oz of corn sugar per gallon of beer Condition beer for 4 weeks at room temperature
Negra Modelo Clone - Mexico - 20 L	Dark American Lager	20 Litres	1.051	1.008	5.6	25.46	18.12 °L	6.6K	1
Author: mestres cervejeiros Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 8:20 PM Notes: Pronto para beber assim que carbonatada Pico enter 3 e 7 meses Fermentar por 7 dias. Maturação:Iniciar com 7 ºC e diminuir gradualmente até 1ºC em um período de 2 semanas. Três dias antes do engarrafamento trazer para 15ºC Carbonatação por 2 semanas.
Hoegaarden Witbier Clone	Witbier	6 Gallons	1.044	1.012	4.12	13.64	3.88 °L	6.6K	3
Author: Gibberoni Boil Size: 8.27 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 8:25 PM Notes:
BridgePort IPA	American IPA	5.5 Gallons	1.056	1.013	5.68	45.37	6.8 °L	6.6K	1
Author: Bier Freund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 11:09 PM Notes:
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