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Bayer

176 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Rating:
51

Calories: 176 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday February 20th 2015
1.053
1.016
4.84%
22.1
12.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2000 g German - Pilsner2000 g Pilsner 38 1.6 43.9%
2000 g German - Munich Dark2000 g Munich Dark 37 15.5 43.9%
100 g Finland - Crystal Malt 50100 g Crystal Malt 50 35 19 2.2%
410 g German - Carapils410 g Carapils 35 1.3 9%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1.1%
4.56 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 6.7 Boil 60 min 16.4 50%
10 g Perle10 g Perle Hops Pellet 6.7 Boil 15 min 4.07 25%
10 g Perle10 g Perle Hops Pellet 6.7 Boil 5 min 1.63 25%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1
Attenuation (custom):
67%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Munich Dunkel, ABV 4.84%, IBU 22.1, SRM 12.82, Fermentables: (Pilsner, Munich Dark, Crystal Malt 50, Carapils, Chocolate) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-13 20:57 UTC
Discussion about this recipe:
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Jallabiff 11/13/2017 at 08:57pm
5 of 5




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