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Bayer

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Rating:
5.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Friday February 20th 2015
1.053
1.016
4.8%
22.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Pilsner2000 g Pilsner 38 1.6 43.9%
2,000 g German - Munich Dark2000 g Munich Dark 37 15.5 43.9%
100 g Finland - Crystal Malt 50100 g Crystal Malt 50 35 19 2.2%
410 g German - Carapils410 g Carapils 35 1.3 9%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1.1%
4,560 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 6.7 Boil 60 min 16.4 50%
10 g Perle10 g Perle Hops Pellet 6.7 Boil 15 min 4.07 25%
10 g Perle10 g Perle Hops Pellet 6.7 Boil 5 min 1.63 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 3.61 14.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 3.9 15.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 6.08 24.3  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.55 22.2  
Going into fermentor 5.55 22.2  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Bayer" Munich Dunkel beer recipe by Norwegian Brewer. All Grain, ABV 4.84%, IBU 22.1, SRM 12.82, Fermentables: (Pilsner, Munich Dark, Crystal Malt 50, Carapils, Chocolate) Hops: (Perle)
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  • Last Updated: 2017-11-13 20:57 UTC