Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Miller High Life	American Light Lager	5.5 Gallons	1.039	1.008	3.95	9.84	2.72 °L	7.2K	3
Author: polymorpheous Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 3:01 PM Notes:
Dominion Millennium Barley Wine Clone	American Barleywine	38 Litres	1.1	1.017	10.9	106.7	13.8 °L	7.2K	4
Author: THE ONE CERVEJARIA Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:37 PM Notes:
Weissbier / Erdinger	Weissbier	5.5 Gallons	1.051	1.013	5.02	10.69	3.42 °L	7.2K	1
Author: Medarius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 12:31 AM Notes: My research found that erdinger is made with 2 types of wheat. And the noble hops Perle, Tettnang, and Hallertau MF. Emphasis on flavoring/aroma low bittering. Dbl decoction method used . My process is too much to enter steps in mash guidelines. Simplified for other viewers. https://edelstoffquest.files.wordpress.com/2014/05/img_2331.jpg
Passion Fruit NEIPA	Specialty IPA: New England IPA	20.4 Litres	1.075	1.017	7.63	15.19	7.61 °L	7.2K	0
Author: darrylsnow Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 1:57 PM Notes: NOTE: My whirlpool temp is quite high, so whirlpool hops contribute bitterness - I guess my final IBU ~ 30. I would recommend more bittering hop for everyone else. Mash: - 3g CaCl2 - 2g CaSO4 - 1/4 Campden tablet Sparge: - 2g CaCl2 - 2g CaSO4 - 1/4 Campden tablet Drop fermentation temp to Dry hop/Kegging schedule (once FG is reached): - Keg -5: Add 100g Citra & Galaxy - Keg - 4: Add 1/2 campden tablet, pasteurize passion fruit (12 passion fruits) - Keg - 3: Add 130g Vic Secret + pasteurized passion fruit - Keg -1: Cold crash to 0 degrees for 1 day
Death By Coconut (Clone)	American Porter	3.5 Gallons	1.07	1.015	7.24	37.96	42.08 °L	7.2K	3
Author: hollandjos Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 8:54 PM Notes: Source: Oskar Blues Reddit AMA .75 lbs of baked coconut in secondary 7-8 oz (to taste) of cholaca raw at secondary or maybe kegging.
Jack's Snickerdoodle Cream Ale	Cream Ale	5.5 Gallons	1.062	1.02	5.52	24.25	6.19 °L	7.2K	2
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 7:29 PM Notes:
Raspberry Sour	Fruit Lambic	5.5 Gallons	1.042	1.004	5.03	6.19	3.29 °L	7.2K	7
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:21 PM Notes:
Cream Your Pants	Cream Ale	5 Gallons	1.046	1.012	4.45	16.54	2.44 °L	7.2K	15
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 6:00 PM Notes: 3rd place in the schooner homebrew competition in cream ale style.Table 4 light hybrid.
BridgePort IPA	American IPA	5.5 Gallons	1.056	1.013	5.68	45.37	6.8 °L	7.2K	1
Author: Bier Freund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 11:09 PM Notes:
New Belgium Ranger IPA	American IPA	6 Gallons	1.064	1.013	6.71	68.28	8.67 °L	7.2K	2
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 2:29 AM Notes: Add a Campden Tablet to 10 gallons water to remove chlorine/chloramine (as required). Water treated with brewing salts to: Ca=50, Mg=5, Na=10, Cl=50, S04=150 1.5 qt/lb mash thickness. Single infusion mash at 150F for 90 mins Mashout to 168F. 60-90 min fly sparge with ~6 pH water. Collect 9 gallons in the boil kettle. Boil for 60 to 90 minutes. Lid on at flameout with 0 minute hops start the whirlpool for 30 minutes then start chilling immediately. Cool wort to 60F and aerate well. Ferment at 60-62F for 7 days then room temp until complete. Rack to keg in the keezser , chill at near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days. Package as you would normally. I keg and carbonate on the low side to minimize carbonic bite and let the hop/malt flavor come through.
Kolsch **	Kölsch	6.5 Gallons	1.047	1.011	4.76	16.48	3.61 °L	7.2K	2
Author: Tradition Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2015 4:03 AM Notes: Initial Procedure: RO water treated with 1/4 tsp Phosphoric Acid per 5 gallons. Ferment at 58 for four days. Then let rise to 68 to finish. Lager 1-2 months at 40 degrees. Brewed first batch with a pitch temp of 58. It started very slow and did not take off until I went up to 61. Will pitch next batch at 60 and let rise to 62 and ferment at that temp for 3-4 days and begin ramping up to 68 to finish. Future suggestion: Add a bit of Epsom Salt to get a fuller, more complex flavor. (tip from Colin Kaminsky) Mash out at 168 Award Winning: Took 1st Place At The 2015 Oregon Brew Crew 14th Annual Fall Classic.* *http://fallclassic2015.oregonbrewcrew.org/
May The Schwarz Bier With You V2	Schwarzbier	24 Litres	1.048	1.01	4.95	26.93	23.57 °L	7.2K	0
Author: Speckled Pig Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 1:16 PM Notes:
Blueberry Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.14	19.16	3.7 °L	7.2K	2
Author: whittenmark Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:49 PM Notes:
Summer Citra Kölsch (a Successful Experiment)	Kölsch	20.8 Litres	1.05	1.012	4.88	29.71	3.83 °L	7.2K	2
Author: Solli Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3oz Creation Date: 12/13/2012 3:05 PM Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
Flanders Red	Flanders Red Ale	25 Litres	14.224	2.223	6.45	13.51	12.92 °L	7.2K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 7:10 PM Notes: Ferment w us05 when slows add roselare, oak peg diluted in fermenter to about 14p pitched 1 us05 directly into 23L still activity fermentation with krausen on d7 gravity was at 4°P, diffrent sample already at 3°P nevertheless racked to glass-bottle and added roselare krausen fomres again immediatly how will this turn out...sour enough..?? by d10 all yeast dropped in glas sample fg =4°P measured = 3.4-3.2°P, this is really a bit low, should have stopped at 5°P pellicle drop 31.9.16
AVENTINUS WEIZENBOCK CLONE	Weizenbock	23 Litres	1.081	1.021	7.84	23.12	17.95 °L	7.2K	1
Author: THE ONE CERVEJARIA Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 10:13 PM Notes: Esta famosa levedura alemã é uma cepa usada na produção de cervejas de trigo tradicionais e autênticas. Produz as notas de banana e cravo tradicionalmente associadas às cervejas de trigo alemãs e deixa o olhar desejado das cervejas de trigo alemãs tradicionais.
Founders Reds Rye Clone	American IPA	3 Gallons	1.066	1.012	7.15	71.32	12.31 °L	7.2K	1
Author: Boozermurfin Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:50 AM Notes:
Plum Sour Pale	American Pale Ale	6.5 Gallons	1.05	1.01	5.31	34.57	3.64 °L	7.2K	0
Author: Abronia Brews Boil Size: 6.75 Gallons Boil Time: 5 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: 7.1 oz Creation Date: 12/25/2016 3:30 AM Notes: Fruit season is here, bring on the fruited sours! Local malt + fruit + philly sour = summer crushers 2oz of Zamba: $6 Water : $6 12lb Local malt: $21 Plums = gifted by Kenny Pack of Philly Sour: $7 ~$40 total for ~5 gallon batch.
Dark Chocolate IPA	American IPA	5.5 Gallons	1.091	1.03	8.04	128.26	40 °L	7.2K	0
Author: hopsmith76 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 5:37 AM Notes:
Black Ipa	American IPA	5.5 Gallons	1.006	1.002	0.62	145.71	40 °L	7.2K	8
Author: partylights Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2012 3:23 AM Notes:
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