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AVENTINUS WEIZENBOCK CLONE

269.99 calories 28.28 g 330 ml
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: XBEER CERVEJARIA
Rating:
51

Hop Utilization: 74%
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday January 28th 2015
1.081
1.021
7.84%
23.12
17.95
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Wheat Malt4.4 kg Wheat Malt 37 2 53.7%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 11%
2.20 kg Crisp Malting - Finest Maris Otter2.2 kg Finest Maris Otter 38 3 26.8%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3%
0.20 kg Crisp Malting - Pale Chocolate0.2 kg Pale Chocolate - (late addition) 32.7 220 2.4%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3%
8.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Domestic Hallertau70 g Domestic Hallertau Hops Pellet 3.9 First Wort 60 min 23.12 100%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
46 L Infusion 55 °C 15 min
46 L Infusion 67 °C 70 min
46 L Infusion 75 °C 10 min
Starting Mash Thickness: 4.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
- Tecnica maltase para 1/3 dos graos
Mash Chemistry and Brewing Water Calculator
 
Notes

Esta famosa levedura alemã é uma cepa usada na produção de cervejas de trigo tradicionais e autênticas. Produz as notas de banana e cravo tradicionalmente associadas às cervejas de trigo alemãs e deixa o olhar desejado das cervejas de trigo alemãs tradicionais.


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-18 13:13 UTC
Other Brewers Who Brewed This Recipe:
Neven Brewhouse
Discussion about this recipe:
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THE ONE CERVEJARIA 03/08/2016 at 12:33pm
5 of 5




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