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AVENTINUS WEIZENBOCK CLONE

251 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: XBEER CERVEJARIA
Rating:
5.00 (1 Review)

Hop Utilization: 74%
Calories: 251 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Wednesday January 28th 2015
1.081
1.021
7.8%
23.1
18.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Wheat Malt4.4 kg Wheat Malt 37 2 53.7%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 11%
2.20 kg Crisp Malting - Finest Maris Otter2.2 kg Finest Maris Otter 38 3 26.8%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3%
0.20 kg Crisp Malting - Pale Chocolate0.2 kg Pale Chocolate - (late boil kettle addition) 32.7 220 2.4%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Domestic Hallertau70 g Domestic Hallertau Hops Pellet 3.9 First Wort 60 min 23.12 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
- Tecnica maltase para 1/3 dos graos
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion -- 55 °C 15 min
46 L Infusion -- 67 °C 70 min
46 L Infusion -- 75 °C 10 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 34.4
Mash volume with grains 39.9
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 6.6 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

Esta famosa levedura alemã é uma cepa usada na produção de cervejas de trigo tradicionais e autênticas. Produz as notas de banana e cravo tradicionalmente associadas às cervejas de trigo alemãs e deixa o olhar desejado das cervejas de trigo alemãs tradicionais.


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  • Last Updated: 2020-06-18 13:13 UTC